If you're looking for a show-stopping appetizer that's both delicious and easy to make, look no further than this Seven-Layer Dip II. This classic dish is a crowd-pleaser, and it's perfect for any occasion, from casual gatherings to holiday parties. It features seven flavorful layers: refried beans, guacamole, sour cream, salsa, cheese, olives, and onions. The combination of flavors and textures is irresistible, and it's sure to be a hit with everyone who tries it. This article includes three variations of the classic Seven-Layer Dip II: a traditional version, a spicy version, and a vegetarian version. So whether you're looking for a classic dish or something with a little more kick, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN LAYER DIP II
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Provided by Dinah
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 64
Number Of Ingredients 13
Steps:
- In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
- In a small bowl, blend the sour cream and taco seasoning.
- In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 2.8 g, Cholesterol 5.2 mg, Fat 2.9 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 92.3 mg, Sugar 0.4 g
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
7 LAYER DIP
This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!
Provided by Southern Mama
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Layer in this order.
- 16 oz refried beans mixed w/ 1 package taco seasoning.
- 1 c sour cream.
- 1 c guacamole.
- 1 c salsa.
- 1 c lettuce.
- 1 c Mexican cheese.
- 4oz sliced olives.
- 1 c tomatoes.
Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4
7-LAYER TACO BUNDT DIP
Provided by Food Network
Time 2h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Line a 12-cup bundt pan with plastic wrap and press the wrap into the bottom and sides to fit snugly. Put the ground beef, taco seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large nonstick skillet over medium heat and cook, breaking up the meat, until browned, 8 to 10 minutes. Drain the grease, transfer to a bowl and let cool for about 15 minutes.
- Put the refried beans in a small saucepan over medium heat and cook, stirring frequently, until warm and bubbly, 2 to 3 minutes. Stir in about 1/3 cup of the sour cream, season with salt and pepper and cook until creamy, 1 minute. Let cool for about 15 minutes.
- Add the ground beef to the bundt pan, then the refried beans. Top with the lettuce. Put the remaining sour cream in a pastry bag and pipe it over the lettuce until completely covered. Top with the tomatoes and gently press to create an even later. Top with the guacamole and cover with plastic wrap, smoothing the sheet on the surface of the guacamole without any air pockets. Refrigerate for 2 hours.
- Place a large serving dish on top of the bundt pan. Tap the top of the bundt pan several times. Invert the dip onto the serving dish and remove the plastic wrap. Drizzle the salsa con queso on the top and sides of the dip.
- Put the salsa in a small glass and place in the hole in the center of the dip. Place tortilla chips around the dip for serving.
SEVEN LAYER DIP I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Provided by DPEREZ7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 15
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
- Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
- You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 9.3 g, Cholesterol 63.3 mg, Fat 19.5 g, Fiber 2.7 g, Protein 16.8 g, SaturatedFat 10.9 g, Sodium 447.3 mg, Sugar 0.9 g
SEVEN LAYER DIP
This is a recipe my grandmother always made as a very tasty appetizer. You can adjust the spiciness by using mild or hot salsa.
Provided by AMY MCCHESNEY
Categories Cheese
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix taco seasoning with sour cream.
- Evenly spread beans on the bottom of 9 x 13-inch baking dish.
- Spread sour cream over beans, followed by guacamole, then salsa.
- Top with shredded cheese.
- Chill for at least 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 255.9, Fat 17.5, SaturatedFat 10.8, Cholesterol 50.6, Sodium 584.5, Carbohydrate 13.2, Fiber 3.7, Sugar 1.4, Protein 12.4
Tips:
- Choose Fresh and High-Quality Ingredients: Opt for fresh and ripe avocados, tomatoes, and onions for the best flavor and texture. Select a creamy and smooth sour cream, and use a flavorful salsa or pico de gallo.
- Prep and Drain Vegetables: Dice the avocado, tomatoes, and onions evenly. Drain the corn and black beans thoroughly to prevent excess moisture in your dip.
- Season Wisely: Add a touch of salt and pepper to each layer for enhanced flavor. You can also sprinkle some chili powder or cumin for a spicy kick or add a squeeze of lime juice for a refreshing twist.
- Let the Dip Chill: Allow the dip to chill in the refrigerator for at least 30 minutes before serving. This helps meld the flavors and textures together for a more cohesive and delicious dip.
- Serve with a Variety of Dippers: Offer a selection of dippers such as tortilla chips, vegetable crudités (carrots, celery, bell peppers), or crackers to cater to different preferences.
Conclusion:
The Seven-Layer Dip II is a crowd-pleasing appetizer that combines various textures, flavors, and colors in every bite. It's an easy-to-make dish that can be customized to suit your taste preferences. Whether you're hosting a party or enjoying a casual get-together, this dip is sure to be a hit. Remember to use fresh ingredients, prep and drain vegetables properly, season each layer wisely, chill the dip before serving, and offer a variety of dippers to elevate your dipping experience. Enjoy the deliciousness of this classic dip and savor the moments of joy and connection it brings to your gatherings.
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