Best 6 Seven Layer Dip I Recipes
Indulge in a tantalizing culinary journey with our tantalizing seven-layer dip, a symphony of flavors and textures that will captivate your taste buds. This iconic dish, hailing from the culinary melting pot of Mexican cuisine, boasts a rich history and a myriad of variations. From the creamy base of refried beans to the tangy pop of pico de gallo, each layer harmoniously blends to create a masterpiece. Dive into the depths of this delectable dip, as we present a collection of recipes that showcase its versatility and cater to diverse preferences. Whether you seek a classic rendition or crave a unique twist, our curated selection offers something for every palate. So, prepare your taste buds for an extraordinary adventure as we embark on a culinary voyage through the realm of seven-layer dip.
**Recipes:**
1. **Classic Seven-Layer Dip:** Experience the timeless charm of the traditional seven-layer dip, a harmonious blend of refried beans, guacamole, sour cream, salsa, cheese, olives, and jalapeños. This classic recipe remains a crowd-pleaser, offering a perfect balance of flavors and textures.
2. **Guacamole Layer Dip:** For avocado enthusiasts, this recipe elevates the humble seven-layer dip by transforming guacamole into the star of the show. Creamy, tangy, and bursting with fresh avocado flavor, this dip is a delightful choice for those seeking a vibrant and healthy alternative.
3. **Black Bean and Corn Seven-Layer Dip:** Embark on a delightful journey of flavors with this unique take on the classic seven-layer dip. Featuring a base of black beans and corn, this recipe adds a touch of sweetness and a hearty texture to the traditional blend.
4. **Loaded Baked Potato Dip:** Prepare to be amazed as this recipe ingeniously merges the comforting flavors of a loaded baked potato into a dip. With layers of mashed potatoes, bacon, cheese, sour cream, and chives, this dip is a surefire hit at any gathering.
5. **Creamy Spinach and Artichoke Dip:** Indulge in a rich and velvety dip that combines the flavors of spinach, artichoke, and a creamy cheese sauce. Served with crispy tortilla chips or bread, this dip is a delightful appetizer or snack that is sure to impress.
6. **Salsa Verde Seven-Layer Dip:** Experience a refreshing twist on the classic seven-layer dip with this recipe that incorporates a zesty salsa verde. Made with fresh tomatillos, cilantro, and jalapeños, this salsa adds a vibrant and tangy flavor to the traditional layers.
7. **Healthy Seven-Layer Dip:** For those seeking a lighter and healthier version of this classic dish, this recipe offers a nutritious twist. Featuring layers of Greek yogurt, roasted vegetables, quinoa, and lean protein, this dip provides a satisfying and guilt-free snacking experience.
7 LAYER DIP
This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!
Provided by Southern Mama
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Layer in this order.
- 16 oz refried beans mixed w/ 1 package taco seasoning.
- 1 c sour cream.
- 1 c guacamole.
- 1 c salsa.
- 1 c lettuce.
- 1 c Mexican cheese.
- 4oz sliced olives.
- 1 c tomatoes.
Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4
SEVEN LAYER DIP I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Provided by DPEREZ7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 15
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
- Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
- You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 9.3 g, Cholesterol 63.3 mg, Fat 19.5 g, Fiber 2.7 g, Protein 16.8 g, SaturatedFat 10.9 g, Sodium 447.3 mg, Sugar 0.9 g
SEVEN-LAYER DIP
For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn't so much effort that the whole thing can't be finished in 20 minutes. The order of the layers offers some delightful moments, like where the cheese melts into the warm refried beans or where the cool sour cream meets the fiery salsa. Cilantro and scallions serve as a refreshing counterpoint, and Fritos lend added crunch. No need to dig out your trifle bowl: A platter with a lip is preferred here for easier scooping.
Provided by Ali Slagle
Categories easy, dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
- In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
- Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 622 milligrams, Sugar 2 grams, TransFat 0 grams
SEVEN-LAYER MEDITERRANEAN DIP
I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.
Nutrition Facts :
SEVEN-LAYER BEAN DIP
Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
- In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
- Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 750 mg, Sugar 2 g, TransFat 0 g
SUNNY'S EASY 7-LAYER GYRO DIP
One of my favorite things to order for delivery from a Greek restaurant is a gyro salad. It has all the things you want inside a gyro sandwich, but in salad form. It usually comes with two warm pitas on the side, so I love to make my own gyro from all the elements. This is a dip that gives me all those vibes and more. It's great with pita chips or as an easy way to serve gyros to a group without having several topping bowls. Just have warm pita on the side and a spoon to scoop the dip. Sometimes, I serve it this way with crisp, shredded lettuce in a bowl on the side.
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the lamb: In a large pan on medium heat, add the olive oil. When it begins to swirl, add the onion, garlic, oregano, lamb, salt and plenty of black pepper. Combine the ingredients, breaking up the lamb while cooking, until it is browned, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Layer the dip. In an 8-inch square dish, layer in this order: Spread the hummus on the bottom, then sprinkle evenly with the lamb, feta, tomatoes and cucumbers. Spread the tzatziki dip over the top and sprinkle with the dill to finish. Serve with the pita chips.
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh avocados, ripe tomatoes, and flavorful cheese are essential.
- Make sure the guacamole is well-seasoned. Add lime juice, salt, and pepper to taste.
- Spread the layers evenly so that each bite has a good balance of flavors and textures.
- Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
- Serve the dip with a variety of dippers, such as tortilla chips, vegetable crudités, or pita bread.
Conclusion:
Seven-layer dip is a classic party appetizer that is always a crowd-pleaser. With its vibrant colors and delicious flavors, this dip is sure to be a hit at your next gathering. The combination of creamy guacamole, tangy salsa, and melted cheese is irresistible. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a quick and easy appetizer, give seven-layer dip a try. You won't be disappointed!
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