Best 6 Seven Layer Casserole With Ground Beef Recipes

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Indulge in a hearty and flavorful culinary journey with our Seven Layer Casserole with Ground Beef, a classic dish that tantalizes taste buds and satisfies cravings. This casserole is a symphony of textures and flavors, featuring layers of tender ground beef, savory taco seasoning, tangy salsa, creamy sour cream, gooey cheese, crunchy corn chips, and a final sprinkle of cheese for a golden-brown crust. Each bite offers a delightful combination of flavors and textures, making this casserole a hit among both adults and children.

In addition to the classic Seven Layer Casserole, this article presents a collection of equally enticing variations to suit diverse preferences. From a vegetarian-friendly version featuring black beans instead of ground beef to a spicy rendition loaded with jalapeños and chili powder, there's a recipe here to cater to every palate.

For those seeking a cheesy delight, the Cheesy Taco Casserole promises a flavor explosion with its layers of taco meat, taco sauce, cream cheese, sour cream, cheddar cheese, and mozzarella cheese. Alternatively, the Chicken Taco Casserole offers a leaner option with shredded chicken, taco seasoning, salsa, corn, black beans, sour cream, and cheese.

If you're craving a casserole with a touch of Mexican flair, the Taco Casserole with Cornbread Topping combines ground beef, taco seasoning, salsa, corn, black beans, sour cream, cheddar cheese, and a delectable cornbread topping. And for a taste of Italian-inspired comfort food, the Italian Sausage Casserole features Italian sausage, spaghetti sauce, ricotta cheese, mozzarella cheese, and a crispy breadcrumb topping.

Whether you prefer a classic or a creative twist, this collection of Seven Layer Casserole recipes has something for everyone. Get ready to embark on a culinary adventure that will leave you and your loved ones craving for more.

Let's cook with our recipes!

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 5

Number Of Ingredients 9

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

7-LAYER GROUND BEEF CASSEROLE



7-Layer Ground Beef Casserole image

Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family!

Provided by Beth A.

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup rice, uncooked
1 cup canned whole kernel corn, drained
2 (8 ounce) cans tomato sauce
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
3/4 lb ground beef, uncooked
4 slices bacon
1 cup water, divided
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
  • Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
  • Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
  • Pour second can of tomato sauce mixed with 1/2 cup water over all.
  • Cover meat with 4 strips bacon, cut in half.
  • Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

Nutrition Facts : Calories 551.8, Fat 23.9, SaturatedFat 8.6, Cholesterol 73.2, Sodium 983, Carbohydrate 60, Fiber 4.1, Sugar 6.2, Protein 24.8

EASY SEVEN LAYER RICE CASSEROLE



Easy Seven Layer Rice Casserole image

Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup uncooked long-grain white rice
1 cup whole kernel corn, drained
salt and pepper (I use seasoned salt)
1 (8 ounce) can tomato sauce
1/2 cup water
1 small onion, chopped onions
1 small green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 -8 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese (or more if desired)

Steps:

  • Set oven to 450 degrees F.
  • Butter a 2 qt casserole dish.
  • Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
  • Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
  • Top with shredded cheddar cheese the last 5 minutes of baking.

SEVEN LAYER CASSEROLE WITH GROUND BEEF



Seven Layer Casserole with Ground Beef image

This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the crock pot and add the bacon and cheese at the end. Personally I like to cook the ground beef first and then bake in the oven for 1-1/2 hour or until the rice is done. If I am using brown rice I also leave in the...

Provided by Judy Kaye

Categories     Casseroles

Time 1h50m

Number Of Ingredients 12

1 c uncooked white or brown rice
1 can(s) whole kernel corn
dash salt and pepper
1 can(s) (8 ounces) tomato sauce and 1/2 cup water
1/2 c chopped onion
1/2 c chopped green bell pepper
1 lb extra lean ground beef, browned
dash salt and pepper
1 clove garlic
4 stips bacon, cut in half
1 c shredded cheddar cheese or cheddar jack blend
1 can(s) tomatoes, canned italian-style and diced

Steps:

  • 1. Layer the ingredients in a buttered 1 1/2- to 2-quart casserole in the order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. Top the casserole with the shredded cheese the last 10 to 15 minutes. Seven layer casserole serves 4.

7 LAYER CASSEROLE



7 Layer Casserole image

Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.

Provided by anonymous

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup uncooked long grain rice (NOT minute rice-I use uncle bens)
1 cup whole corn, drained (small can)
1 dash salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
4 ounces water (use 1/2 of the tomato can to measure)
1 cup chopped onion
1/2 cup diced red pepper (optional)
3/4 lb uncooked ground beef
salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
2 ounces water (use tomato sauce can to measure 1/4 of the can)
4 slices bacon

Steps:

  • Add ingredients in order as listed above.
  • Cover and bake at 350 for an hour.
  • Uncover and bake 30 mins longer.
  • May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
  • *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
  • *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2

7 LAYER CASSEROLE



7 Layer Casserole image

This is a hand me down recipe, from where I don't know, but it is among many in my family recipe box. I like this as do my sons, but DH is not used to casseroles so he won't try it. Oh well all the more for us.

Provided by MISSIB

Categories     One Dish Meal

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 11

10 medium sliced potatoes
4 carrots, sliced
4 stalks celery, chopped
1 medium onion, chopped
1/2 cup sliced mushrooms
1 (14 1/2 ounce) can diced stewed tomatoes
1/2 cup cracker crumbs or 1/2 cup panko breadcrumbs
1/2 cup water
8 ounces raw ground beef
salt
fresh ground pepper

Steps:

  • Preheat oven 350°F.
  • Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
  • Pour juice and water over mixture.
  • Salt & pepper to taste.
  • Sprinkle crackers or Panko bread crumbs over top.
  • Bake covered in preheated oven at 350 degrees for 2 hours.
  • Uncover the last half hour to brown.

Nutrition Facts : Calories 658.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.1, Sodium 394, Carbohydrate 121.6, Fiber 16, Sugar 13.9, Protein 24.9

Tips:

  • Use a large casserole dish to ensure all the ingredients fit comfortably.
  • Brown the ground beef thoroughly before adding it to the casserole. This will help to develop its flavor.
  • Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
  • Use a variety of cheeses to create a rich and flavorful casserole. Cheddar, mozzarella, and Parmesan are all good choices.
  • Don't be afraid to experiment with different vegetables. Corn, black beans, and peas are all good additions to this casserole.
  • Serve the casserole hot and bubbly. It can be topped with additional cheese, sour cream, or salsa.

Conclusion:

Seven-layer casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ingredients. With a few simple tips, you can make a seven-layer casserole that is sure to please everyone at the table.

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