Best 4 Seven Ingredient Tomato Sauce Recipes
Indulge in the delectable simplicity of the seven-ingredient tomato sauce, a culinary masterpiece that captures the essence of Italian cuisine. This versatile sauce forms the heart of countless pasta dishes, its rich and flavorful profile transforming ordinary meals into extraordinary culinary experiences. But this sauce is not limited to pasta alone; it finds its place as an accompaniment to grilled meats, roasted vegetables, and even as a pizza topping. Its versatility knows no bounds, making it a staple in every kitchen.
The secret to this remarkable sauce lies in the harmonious blend of fresh, wholesome ingredients. Ripe tomatoes, brimming with natural sweetness, provide the foundation for this culinary masterpiece. Garlic and onions, aromatic and pungent, add depth and complexity to the flavor profile. Fresh basil, with its unmistakable herbal undertones, lends a refreshing brightness that cuts through the richness of the tomatoes. Olive oil, the lifeblood of Mediterranean cuisine, imparts a velvety smoothness and a subtle fruity flavor. Sea salt and black pepper, the cornerstones of seasoning, bring balance and harmony to the symphony of flavors.
With just these seven humble ingredients, you can conjure up a sauce that transports you to the sun-kissed hills of Italy. Its versatility extends far beyond pasta, making it an indispensable component in various culinary creations. Drizzle it over grilled chicken or fish for a burst of flavor, use it as a marinade for succulent kebabs, or incorporate it into hearty stews and casseroles. Its applications are endless, inviting you to explore the boundless possibilities of this culinary gem.
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
HOMEMADE TOMATO SAUCE I
Fresh and delicious.
Provided by MOLSON7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
AMAZINGLY SIMPLE TOMATO SAUCE
I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.
Provided by Samantha Jones
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
- Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 17.9 g, Fat 1.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 1264.6 mg, Sugar 8.5 g
TOMATO SAUCE
Simple spicy tomato sauce from scratch for multiple dinners.
Provided by EICHORN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 11.1 g, Fat 9.9 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 228.9 mg, Sugar 6.8 g
Tips:
- Use a variety of tomatoes: Combining different types of tomatoes, such as Roma, plum, and cherry tomatoes, adds depth and flavor to the sauce.
- Roast the tomatoes: Roasting the tomatoes before adding them to the sauce intensifies their flavor and sweetness.
- Use a good quality olive oil: A high-quality olive oil will add a rich, fruity flavor to the sauce.
- Cook the sauce low and slow: Simmering the sauce for at least 30 minutes allows the flavors to develop and meld together.
- Season the sauce to taste: Add salt, pepper, and herbs to taste. You can also add a pinch of sugar to balance the acidity of the tomatoes.
Conclusion:
This simple yet flavorful tomato sauce is a versatile condiment that can be used in a variety of dishes. Its combination of sweet roasted tomatoes, fresh herbs, and rich olive oil makes it a perfect accompaniment to pasta, pizza, chicken, or fish. With just seven ingredients and minimal effort, you can create a delicious and satisfying sauce that will elevate any meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
