Best 5 Seven Fruit Haroset From Surinam Recipes
In the vibrant culinary tapestry of Surinamese cuisine, there lies a sweet and delectable treat that has captured the hearts and taste buds of generations: Seven Fruit Haroset. This unique dish, deeply rooted in Jewish tradition, is a harmonious blend of seven distinct fruits, each contributing its own symphony of flavors and textures. Legend has it that the seven fruits symbolize the seven species of the Land of Israel, a testament to the rich cultural heritage embedded within this delectable creation. As you embark on this culinary journey, discover three enticing variations of Seven Fruit Haroset, each offering a distinctive twist on this classic recipe. From the traditional Ashkenazi version, featuring a medley of apples, walnuts, and honey, to the Sephardic rendition, brimming with exotic fruits like apricots, dates, and figs, and the Surinamese interpretation, boasting a vibrant array of locally sourced tropical fruits, these recipes promise an explosion of flavors that will tantalize your senses and transport you to the heart of Surinamese Jewish culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
HAROSET
Provided by Food Network
Categories side-dish
Time 30m
Yield 8 small servings
Number Of Ingredients 9
Steps:
- Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.
7 FRUIT CHAROSET FROM SURINAM
This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.
Provided by Ducky
Categories Fruit
Time 1h10m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Place all ingredients, except jam and wine, into a heavy pot.
- Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
- Add water, as needed, so that mixture does not stick to pot.
- Cook for at least 60 minutes or until ingredients have come together.
- Stir in cherry jam.
- Let stand until cool.
- Add sweet wine to be absorbed by the mixture.
- Refrigerate until serving.
HAROSETH
Provided by Marian Burros
Categories dinner, dessert
Time 1h30m
Yield About 8 cups
Number Of Ingredients 10
Steps:
- Combine coconut, almonds and 1 1/2 cups of water. Stir well and cook over medium heat until mixture begins to thicken.
- Stir in all the dried fruits and cinnamon. Continue cooking over medium-low heat, adding additional water as mixture thickens.
- After about 45 minutes stir in the cherry preserves. Cook approximately 15 minutes longer, until the coconut has softened and mixture is extremely thick.
- Cool about 15 minutes and stir in the wine. The mixture should be moist and thick.
- Refrigerate until serving. After the haroseth has been refrigerated it often needs additional wine to remoisten it. Serve at room temperature.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 52 grams, Fat 11 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 15 milligrams, Sugar 37 grams, TransFat 0 grams
SEVEN FRUIT HAROSET FROM SURINAM
Steps:
- Combine everything except the jam and wine in a pot. Cover with water and simmer over low heat. Periodically, add small amounts of water to prevent sticking. Cook at least 90 mins. When it is cool sive, stir in the jam and let stand until cool. Add enough sweet wine to be absorbed by the haroset and chill.
JOAN NATHAN'S SEVEN FRUIT HAROSET
"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites.
Provided by Manami
Categories Apple
Time 1h50m
Yield 6 cups
Number Of Ingredients 10
Steps:
- Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
- Add water to cover, about 6 cups.
- Bring to a boil and reduce heat to simmer.
- Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
- Add small amounts of water as necessary to prevent sticking.
- Add jam, remove from heat, and add wine.
- Stir to combine.
- May be made ahead of time.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 541.5, Fat 25.4, SaturatedFat 12.1, Sodium 36.2, Carbohydrate 82, Fiber 11.4, Sugar 61.2, Protein 6.1
Tips:
- Use fresh, ripe fruit. This will give your haroset the best flavor and texture.
- Chop the fruit into small pieces. This will make it easier to mix with the other ingredients and will prevent the haroset from being too chunky.
- Use a variety of fruits. This will give your haroset a more complex flavor and texture.
- Add nuts or spices to your haroset. This will add extra flavor and texture.
- Serve your haroset at room temperature or chilled. It can be enjoyed as a spread on matzo or crackers, or as a side dish.
Conclusion:
Haroset is a delicious and versatile dish that can be enjoyed in many different ways. It is a traditional Jewish food that is often served at Passover, but it can also be enjoyed all year round. With its sweet and nutty flavor, haroset is a great way to add a touch of sweetness to your meals.
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