Best 6 Sesame Yam Sticks Recipes

SESAME YAM STICKS

Steps:

• Boil or bake yams until soft but not mushy.
• Let cool or refrigerate overnight.
• Peel and cut yams into pieces about 2” x 1/2” x 1/2”.
• Roll yam sticks in sesame seeds, pressing to make seeds stick.
• Sauté in oil for one minute on each side, drain and cool.
• Serve cool or broil briefly to crisp sticks and serve hot.

DIY SESAME STICKS RECIPE

Steps:

• In a small bowl, combine water and oil. Stir wet ingredients into dry ingredients. Combine thoroughly, kneading any remaining bits into the dough by hand.
• Divide dough in half and wrap each in plastic, flattening into inch-thick squares. Refrigerate for 30 minutes to allow dough to firm up before rolling. Once dough has chilled, heat oven to 350°F (180°C).
• Bake for 10 minutes, then flip or roll the pieces around on the sheet so that the bottoms don't brown. Continue baking 5 to 8 minutes more, until sticks are crisp but not browning. Remove from oven and cool completely. Store in an airtight container.

FRIED AND CARAMELIZED SESAME-COATED YAMS

Steps:

• Wash the yams, pare, and cut them into bite-sized chunks.
• Heat a wok or a large, deep pan; add 4 cups of the oil and heat to 250*F.
• Deep fry the yam chunks until tender, 1-2 minutes.
• Heat another wok or pan and add the 1 Tbsp.
• oil and the sugar; cook over low heat until the sugar is melted and caramelized.
• Add the fried yams; mix well.
• Sprinkle with sesame seeds before removing to a plate.
• When serving, dip the caramelized yams in a bowl of cold water, one by one, while hot.

HOT SESAME STICKS

Steps:

• Cream the butter.
• Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
• Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
• Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
• Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
• Bake at 400 deg. for 12-15 minute or until pale golden.
• Great hot or at room temperature
• Makes about 48.

SESAME STICKS

Steps:

• Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
• Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
• Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
• Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
• Bake at 400 degrees for 15-20 minute until golden.

CRISPY PECAN STICKS

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, beat the butter until creamy.
• Gradually add in the confectioners' sugar; mix well.
• Combine the flour and salt in a smaller bowl; add to the butter mixture and beat on low speed until combined.
• Add in the pecans, vanilla and ice water.
• Shape the dough in 4" sticks and place on greased baking sheets.
• Bake at 350 degrees for 12-15 minutes, or until browned.
• Roll in confectioners' sugar and store in airtight containers for up to 2 weeks.
• These also may be frozen for up to 2 months.