Best 2 Sesame Wheat Braids Recipes

Indulge in the delightful world of sesame wheat braids, a culinary masterpiece that captivates the senses with its intricate design, irresistible flavors, and wholesome goodness. Embark on a culinary journey as we delve into the secrets behind this delectable treat, exploring two enticing recipes that showcase the versatility of this braided bread. Discover the classic sesame wheat braid, a timeless favorite known for its golden crust, soft and fluffy interior, and the irresistible crunch of sesame seeds. Alternatively, embark on a more adventurous path with the savory bacon and cheese sesame wheat braid, a tantalizing combination of crispy bacon, melted cheese, and the unmistakable aroma of freshly baked bread. Both recipes promise an unforgettable culinary experience, perfect for breakfast, lunch, or as an accompaniment to your favorite meal. So, gather your ingredients, prepare your kitchen, and let's embark on this delightful baking adventure together.

Let's cook with our recipes!

SESAME WHEAT BRAIDS

Sesame Wheat Braids image

When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup sugar
1 tablespoon canola oil
1 cup whole wheat flour
2 large eggs, room temperature
1 tablespoon water
1 tablespoon salt
5 to 6 cups all-purpose flour
2 teaspoons sesame seeds

Steps:

In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. , In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds., Shape each into a rope about 15 in. long. Place 3 ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under., Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SESAME WHEAT BRAIDS RECIPE

Sesame Wheat Braids Recipe image

Provided by Emcneil

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup sugar
1 tablespoon canola oil
1 cup whole wheat flour
2 large eggs
1 tablespoon water
1 tablespoon salt
5 to 6 cups all-purpose flour
2 teaspoons sesame seeds

Steps:

In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds. Shape each into a rope about 15 in. long. Place three ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under. Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.

Tips:

Prep the Sesame Paste: If you don't have pre-made sesame paste, toast sesame seeds in a pan and grind them with oil to make your own.

Activate the Yeast: Ensure the water is warm enough (around 110°F) to activate the yeast. If it's too hot, it can kill the yeast.

Kneading the Dough: Knead the dough until it's smooth and elastic. You can use a stand mixer or do it by hand.

First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until it doubles in size.

Filling the Braids: Spread the sesame paste evenly on the dough and sprinkle with scallions, salt, and pepper.

Braiding: Divide the dough into three equal parts and braid them together. Tuck the ends under to secure.

Second Rise: Let the braided dough rise again until it's slightly puffy.

Baking: Bake the braids in a preheated oven until golden brown.

Glazing: Brush the braids with a mixture of honey and water before baking for a shiny crust.

Conclusion:

These sesame wheat braids are a delightful combination of flavors and textures. The soft, fluffy dough, the nutty sesame paste filling, and the savory scallions make for a perfect bite. Whether you're enjoying them as a snack, appetizer, or main course, these braids are sure to impress.

The recipe is also versatile, allowing for customization to your liking. You can adjust the amount of sesame paste and scallions, add other seasonings, or even use different fillings like red bean paste or chocolate.

With careful preparation and attention to detail, you can create these delicious and visually appealing sesame wheat braids that are sure to be a hit at your next gathering.