In a realm of delectable treats, the sesame twist stands tall, captivating taste buds with its irresistible charm. This delightful pastry, often associated with Chinese cuisine, boasts a rich history steeped in tradition. Its twisted shape, resembling a meticulously crafted knot, symbolizes good luck and prosperity in many cultures. Join us on a culinary journey as we explore the art of creating these delectable sesame twists. Discover the secrets behind their golden-brown exterior, soft and chewy interior, and the tantalizing aroma of toasted sesame seeds. With our collection of recipes, ranging from classic to contemporary interpretations, you'll find the perfect sesame twist recipe to satisfy your cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
KOULOURAKIA (GREEK SESAME TWIST COOKIES)
These are called Koulourakia in Greece, and is traditionally served at Easter and Christmas time, but they are wonderful to make at any time. After you have twisted the dough 4-5 times you can shape it into any shape you desire before baking, I shape it into a candy cane form for Christmas. Store these in an airtight container
Provided by Kittencalrecipezazz
Categories Dessert
Time 54m
Yield 30-35 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Grease a cookie sheet/s.
- In a bowl using an electric mixer beat 1/2 cup butter, 6 tablespoons butter, oil and orange zest until very well blended (about 4 minutes).
- Add in 1 cup plus 2 tablespoons sugar, egg and vanilla; beat until blended (about 2 minutes).
- In another bowl mix the flour, baking powder and baking soda; add into the creamed ingredients alternately with the orange juice.
- Divide the dough into six balls.
- Roll out one piece of dough on a lightly floured surface into about a 15-inch long rope.
- Fold rope lengthwise in half.
- Twist folded rope 4-5 times.
- Place on the prepared baking sheet.
- Brush the cookies with egg glaze and then sprinkle generously with sesame seeds.
- Bake for about 20 minutes or until light golden brown.
- Cool completely before storing.
Nutrition Facts : Calories 160.2, Fat 7.7, SaturatedFat 3.8, Cholesterol 28.3, Sodium 77.9, Carbohydrate 20.6, Fiber 0.5, Sugar 7.8, Protein 2.2
SESAME TWISTS
Categories Citrus Dessert Bake Christmas Easter Orange Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease cookie sheets. Using electric mixer, beat first 4 ingredients in large bowl until well blended. Beat in sugar, egg and vanilla extract. Mix flour, baking powder and baking soda in medium bowl. Stir dry ingredients into butter mixture alternately with orange juice, beginning and ending with dry ingredients.
- Divide dough into 6 balls. Divide each ball into 6 pieces. Roll out 1 dough piece between palms of hands and lightly floured surface to 16-inch-long rope. Fold rope lengthwise in half. Twist folded rope 4 to 5 times. Bend 1 end to form candy cane hook and place on prepared cookie sheet. Repeat with remaining dough pieces. Brush cookies with egg glaze and sprinkle with sesame seeds. Bake until light golden brown, about 25 minutes. Cool. (Can be made 1 week ahead. Store airtight at room temperature.)
Tips:
- Use high-quality sesame oil. This will give your sesame twists the best flavor.
- Don't overwork the dough. Overworking the dough will make the sesame twists tough.
- Use a light touch when rolling out the dough. This will help to prevent the dough from tearing.
- Fry the sesame twists in hot oil. This will help them to cook evenly and quickly.
- Drain the sesame twists on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Sesame twists are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make your own sesame twists at home. So what are you waiting for? Give this recipe a try today!
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