Best 2 Sesame Turkey Salad Recipes

Indulge in the tantalizing flavors of sesame turkey salad, a delectable dish that combines the richness of ground turkey, the nutty aroma of sesame seeds, and a symphony of fresh vegetables. This versatile salad offers a delightful array of recipes, ranging from a classic rendition to a tangy Thai-inspired variation. Whether you prefer a light and refreshing lunch or a hearty dinner, these recipes cater to your every craving. Embark on a culinary journey and discover the perfect sesame turkey salad recipe that will tantalize your taste buds and leave you wanting more.

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TURKEY-MIXED GREENS SALAD WITH STRAWBERRIES, KIWI AND CASHEWS IN HONEY-SESAME DRESSING

Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing image

Provided by Robin Miller : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
4 cups mixed greens
1 cup sliced strawberries
2 sliced kiwi
1/2 cup dry-roasted, salted cashews
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons sesame oil
2 teaspoons honey mustard
Salt and ground black pepper

Steps:

Cut turkey into bite-size pieces and set aside.
Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.
In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.

SESAME TURKEY SALAD

Sesame Turkey Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons sesame seeds
4 tablespoons fresh lemon juice (from 2 lemons)
2 tablespoons toasted sesame oil
2 tablespoons pure maple syrup
1 tablespoon low-sodium soy sauce
1 tablespoon chopped peeled ginger
1/2 cup frozen cooked wheat berries or brown rice, thawed
8 ounces sugar snap peas, trimmed and halved
1 bunch scallions, roughly chopped
1 pound rotisserie turkey breast or chicken breast (skin removed), cut into 1/2-inch pieces
1 carrot, shaved into ribbons with a vegetable peeler
1 small or 1/2 large head iceberg lettuce, cut into large chunks

Steps:

Toast the sesame seeds in a large dry skillet over medium heat, stirring occasionally, 4 to 5 minutes. Transfer to a blender and add the lemon juice, 1 tablespoon sesame oil, the maple syrup, soy sauce, ginger and 3 tablespoons water; pulse until smooth. Set aside.
Add the remaining 1 tablespoon sesame oil to the skillet and heat over medium-high heat. Add the wheat berries and stir-fry until golden, about 5 minutes. Add the snap peas and scallions; stir-fry until crisp-tender, about 3 minutes. Transfer to a large bowl. Add the turkey, carrot, lettuce and sesame dressing; toss to coat.

Nutrition Facts : Calories 353 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 42 milligrams, Sodium 1182 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 25 grams

Tips:

To save time, use pre-cooked turkey or chicken. You can also roast a turkey breast or chicken breasts ahead of time and shred them.
If you don't have any celery or carrots on hand, you can substitute other vegetables, such as cucumbers, bell peppers, or radishes.
If you like a creamy salad, add a dollop of mayonnaise or Greek yogurt.
Feel free to add other ingredients to your salad, such as hard-boiled eggs, crumbled bacon, or chopped nuts.
Serve the salad immediately or chill it for later.

Conclusion:

Sesame turkey salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover turkey. With its combination of savory, sweet, and crunchy ingredients, this salad is sure to please everyone at your table.