Best 3 Sesame Thyme Crusted Goat Cheese With Arugula Salad With Warm Shiitake Tomato Vinaigrette Recipes

**Tantalize your taste buds with a culinary symphony of flavors in this delectable dish of Sesame-Thyme Crusted Goat Cheese with Arugula Salad and Warm Shiitake Tomato Vinaigrette.**

Savor the delightful contrast of textures as the creamy goat cheese, encased in a savory crust of sesame seeds and thyme, melts in your mouth, while the peppery arugula adds a refreshing crunch. The warm shiitake tomato vinaigrette, a harmonious blend of earthy mushrooms, sweet tomatoes, and tangy vinaigrette, elevates this dish to an unforgettable experience. Prepare to embark on a journey of culinary delight as you explore the detailed recipes within this article, guiding you through each step to recreate this masterpiece in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ARUGULA SALAD WITH GOAT CHEESE AND POMEGRANATE

Arugula Salad with Goat Cheese and Pomegranate image

This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.

Provided by barbara

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

2 (5 ounce) packages arugula
3 ounces crumbled chevre (goat cheese)
3 tablespoons pomegranate seeds, or to taste
2 tablespoons vinaigrette dressing, or to taste

Steps:

Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 4.3 g, Cholesterol 11.2 mg, Fat 4.6 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 162.4 mg, Sugar 3.6 g

SESAME GRILLED SALMON

Sesame Grilled Salmon image

Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.

Provided by Emily

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

¼ cup light soy sauce
1 ½ tablespoons honey
1 tablespoon grated fresh ginger
1 clove garlic, minced
1 pound salmon fillets
1 teaspoon sesame oil
2 teaspoons sesame seeds

Steps:

Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
Heat sesame oil in a large skillet over medium-high heat.
Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.

Nutrition Facts : Calories 406 calories, Carbohydrate 14.7 g, Cholesterol 111.5 mg, Fat 18.5 g, Fiber 0.5 g, Protein 43.7 g, SaturatedFat 4 g, Sodium 1878.6 mg, Sugar 13 g

ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL

Arugula Salad With Peaches, Goat Cheese and Basil image

This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.

Provided by Lidey Heuck

Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup pine nuts
1/4 cup extra-virgin olive oil
2 tablespoons champagne vinegar or white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 to 5 ounces baby arugula
2 ripe peaches, pitted and cut into 1/4-inch slices (about 10 ounces)
1/2 cup julienned fresh basil leaves
2 ounces creamy goat cheese, crumbled (about ½ cup), plus more to taste

Steps:

In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.

Tips:

Use a good quality goat cheese. This will make a big difference in the flavor of the dish.
Toast the sesame seeds before using them. This will bring out their flavor and make them more fragrant.
Don't overcook the shiitake mushrooms. They should be cooked until they are tender but still have a little bit of a bite to them.
Use a good quality balsamic vinegar. This will add a delicious depth of flavor to the vinaigrette.
Serve the salad immediately. This is when it will be at its best.

Conclusion:

This sesame thyme crusted goat cheese with arugula salad and warm shiitake tomato vinaigrette is a delicious and easy-to-make dish. It is perfect for a light lunch or dinner, and it is also a great way to impress your friends and family. The goat cheese is creamy and flavorful, the sesame thyme crust is crispy and aromatic, and the arugula salad is refreshing and tangy. The warm shiitake tomato vinaigrette adds a delicious umami flavor to the dish. This salad is sure to be a hit with everyone who tries it!