Best 3 Sesame Thins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Sesame Thins: A Crispy and Savory Snack to Delight Your Taste Buds**

Welcome to the world of Sesame Thins, a crispy and delectable snack that is sure to tantalize your taste buds. These thin and crunchy crackers are made with a blend of wholesome ingredients, including whole wheat flour, sesame seeds, and a hint of salt, creating a harmonious balance of flavors. Perfect for any occasion, whether you're hosting a party, enjoying a quiet evening at home, or simply seeking a satisfying snack to munch on, Sesame Thins are the ideal choice.

In this collection of recipes, you'll discover a variety of ways to elevate your Sesame Thins experience. From classic recipes that showcase the original flavor to creative variations that add a touch of spice or sweetness, there's something for every palate.

1. **Classic Sesame Thins:** This recipe is a tribute to the timeless simplicity of Sesame Thins. With just a few basic ingredients, you can recreate the iconic flavor that has won the hearts of snack lovers for generations.

2. **Spicy Sesame Thins:** For those who crave a little heat, this recipe incorporates a blend of chili powder, cayenne pepper, and paprika to create a tantalizingly spicy version of Sesame Thins.

3. **Sweet and Salty Sesame Thins:** This recipe combines the best of both worlds, blending the salty crunch of Sesame Thins with the sweetness of honey and brown sugar. The result is a delightful symphony of flavors that will leave you wanting more.

4. **Herbed Sesame Thins:** If you're looking for a savory twist, this recipe infuses Sesame Thins with a medley of herbs, including thyme, oregano, and rosemary. The result is a fragrant and flavorful cracker that will elevate your snacking experience.

5. **Everything Bagel Sesame Thins:** Inspired by the beloved bagel seasoning, this recipe transforms Sesame Thins into a savory treat topped with a generous sprinkling of sesame seeds, poppy seeds, garlic, and onion.

6. **Cheesy Sesame Thins:** For cheese enthusiasts, this recipe combines grated Parmesan cheese and a hint of garlic powder to create a cheesy and irresistible version of Sesame Thins.

With these recipes, you'll have a variety of Sesame Thins to choose from, ensuring that you always have a delicious and satisfying snack on hand. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your cravings and leave you reaching for more.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME THINS (CRACKERS)



Sesame Thins (crackers) image

Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's Baking Companion)

Provided by WaterMelon

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup sesame seeds, toasted (2 1/2 oz.)
1 cup pastry flour (5 oz.)
1 cup whole wheat flour (5 1/4 oz.)
1 teaspoon salt
1/4 cup sesame oil
1/2-3/4 cup water

Steps:

  • Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
  • In a large bowl, combine seeds, flours and salt.
  • Add oil, stir until the mixture comes together.
  • Add just enough water (a tablespoon at a time) to form a workable dough.
  • Divide dough into three equal portions.
  • Roll one portion, until it's very thin (about 1/16 inch thick).
  • Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
  • Transfer them to parchment-lined cookie sheets.
  • Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
  • Remove them from oven and transfer to a rack to cool.

TOASTED SESAME THINS



Toasted Sesame Thins image

Toasted sesame flavor in a bisquit-like cookie.

Provided by theresa

Categories     Desserts     Cookies

Yield 60

Number Of Ingredients 10

2 ½ cups sesame seeds
2 cups all-purpose flour
⅔ cup packed brown sugar
1 pinch salt
2 teaspoons baking powder
½ cup white sugar
4 eggs
½ cup unsalted butter
2 teaspoons sesame oil
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Toast sesame seeds on pan, stirring occasionally, until lightly golden (about 10 minutes). Set aside. Increase oven temperature to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In large mixing bowl, combine flour, baking powder, salt, brown sugar and white sugar. Melt butter over low heat and add to mixture. Separate two of the eggs and add egg yolks. Add the other two eggs and mix well. Mix in toasted sesame oil (optional) and vanilla. Stir until well blended. Add 1 1/2 cups of sesame seeds and mix with electric mixer at medium speed for 10 minutes. Let dough sit for 10 minutes.
  • Place remaining sesame seeds in shallow pan. Drop level tablespoonful sized pieces of dough into pan. Gently roll in sesame seeds while forming 2-inch long log shape. Taper the ends and place on cookie sheet about 1-inch apart.
  • Bake until golden, 11 to 13 minutes. Let cool on wire racks.

Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.7 g, Cholesterol 16.5 mg, Fat 5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 4.1 g

SESAME THINS



SESAME THINS image

Categories     Bake

Number Of Ingredients 6

1/2 cup sesame seed, toasted (2 1/2 oz.)
1 cup pastry flour (5 oz.)
1 cup whole wheat flour (5 1/4 oz.)
1 teaspoon salt
1/4 cup sesame oil
1/2-3/4 cup water

Steps:

  • # Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown. # 2 In a large bowl, combine seeds, flours and salt. # 3 Add oil, stir until the mixture comes together. # 4 Add just enough water (a tablespoon at a time) to form a workable dough. # 5 Divide dough into three equal portions. # 6 Roll one portion, until it's very thin (about 1/16 inch thick). # 7 Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel. # 8 Transfer them to parchment-lined cookie sheets. # 9 Bake the crackers for 25-30 mins, until they're beginning to brown around the edges. # 10 Remove them from oven and transfer to a rack to cool.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
  • Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
  • Don't Overcook Your Vegetables: Sesame thins are best when the vegetables are still slightly crunchy. Overcooked vegetables will be mushy and bland.
  • Season to Taste: Always taste your dish before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices to taste.
  • Let Your Sesame Thins Cool Before Serving: This will help them to firm up and make them easier to handle.

Conclusion:

Sesame thins are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a little creativity, you can create a variety of unique and flavorful sesame thins that will be sure to impress your friends and family. So next time you are looking for a healthy and satisfying snack, give sesame thins a try!

Related Topics