Best 4 Sesame Teriyaki Skewers Chicken On A Stick Recipes
**Sesame Teriyaki Skewers: A Flavorful Journey of Chicken on a Stick**
Indulge in a culinary adventure with our tantalizing sesame teriyaki skewers, where succulent chicken morsels are skillfully skewered and grilled to perfection. Marinated in a delectable blend of soy sauce, brown sugar, garlic, ginger, and sesame oil, these skewers boast a delightful balance of sweet, savory, and umami flavors. As the chicken sizzles over the heat, the teriyaki glaze caramelizes, creating a glossy and irresistible finish. Accompanied by a trio of delectable dipping sauces, including a classic teriyaki sauce, a creamy peanut sauce, and a spicy sriracha mayo, these skewers promise an explosion of taste in every bite.
TERIYAKI SESAME CHICKEN SKEWERS
Make and share this Teriyaki Sesame Chicken Skewers recipe from Food.com.
Provided by Marie
Categories Chicken Thigh & Leg
Time 1h
Yield 15 skewers
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.
- Mix all marinade ingredients together in a container large enough to hold all of the chicken.
- Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375°.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
- Place in oven and bake for about 30 minutes, or until fully cooked through.
- Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 78.7, Fat 4.2, SaturatedFat 0.7, Cholesterol 25.2, Sodium 610.3, Carbohydrate 3.2, Fiber 0.1, Sugar 2.5, Protein 7
TERIYAKI SESAME CHICKEN SKEWERS
Steps:
- Soak bamboo skewers in water for 1 hour to keep from burning later.
- Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken. Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan. Place in oven and bake for about 30 minutes, or until fully cooked through. Sprinkle with sesame seeds before serving. Serve by sticking skewers straight out of the side of a cantaloupe half filled with melon balls, if desired.
Nutrition Facts : Calories 57 calorie, Fat 2 grams, SaturatedFat 0 grams, Carbohydrate 0 grams
SESAME TERIYAKI SKEWERS (CHICKEN ON A STICK)
Great for a low-carb snack. I make this up fairly regularly, and just keep it in the fridge for when I need something, but it's just not meal time yet. I left the Bamboo skewers out of the recipe list, and the prep time includes 1 hour of marinading...
Provided by Big Mike2
Categories Lunch/Snacks
Time 2h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Soak bamboo skewers in water for 1 hour to keep from burning later.
- Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
- Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
- Place in oven and bake for about 30 minutes, or until fully cooked through.
- Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 93.7, Fat 5.1, SaturatedFat 0.9, Cholesterol 31.5, Sodium 717.1, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 8.6
SESAME CHICKEN SKEWERS
Most of the people that have tried this sesame chicken says it tastes so much better than the chicken on a stick you get from a Chinese restaurant... everyone loves it!
Provided by suth3rng1rl
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in warm water for 1 hour.
- While skewers soak, mix teriyaki sauce, sesame oil, lemon juice, garlic, and sweetener together in a large glass or ceramic bowl. Add chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour; the longer you marinate, the better the flavor.
- Preheat the oven to 350 degrees F (175 degrees C).
- Thread chicken onto bamboo skewers and place on a nonstick shallow baking pan. Discard marinade. Sprinkle chicken with sesame seeds.
- Bake in the preheated oven until chicken pieces are no longer pink in the centers and juices run clear, 30 to 40 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 9.2 g, Cholesterol 56.1 mg, Fat 15.5 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 3.1 g, Sodium 2122 mg, Sugar 7.7 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your skewers. Choose organic or free-range chicken, and use a good quality teriyaki sauce.
- Marinate the chicken: This will help the chicken to absorb the flavors of the teriyaki sauce and make it more tender. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Skewer the chicken tightly: This will help to keep the chicken from falling off the skewers while cooking. You can use metal or wooden skewers, just be sure to soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. You can cook the chicken on a grill, in a skillet, or in the oven.
- Baste the chicken with teriyaki sauce: This will help to keep the chicken moist and flavorful. You can baste the chicken every few minutes while cooking.
- Serve the chicken skewers immediately: They are best served hot off the grill or out of the oven. You can serve them with rice, noodles, or vegetables.
Conclusion:
Sesame Teriyaki Skewers are a delicious and easy-to-make dish that is perfect for any occasion. They are perfect for a quick weeknight meal, a backyard barbecue, or a party. The chicken is tender and flavorful, and the teriyaki sauce is sweet, savory, and slightly tangy. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.
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