Best 6 Sesame Sticks Recipes

SESAME STICKS

Steps:

• Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
• Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
• Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
• Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
• Bake at 400 degrees for 15-20 minute until golden.

SESAME CRUNCH STICKS

Steps:

• In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
• Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
• Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.

SESAME YAM STICKS

Steps:

• Boil or bake yams until soft but not mushy.
• Let cool or refrigerate overnight.
• Peel and cut yams into pieces about 2” x 1/2” x 1/2”.
• Roll yam sticks in sesame seeds, pressing to make seeds stick.
• Sauté in oil for one minute on each side, drain and cool.
• Serve cool or broil briefly to crisp sticks and serve hot.

BACON WRAPPED SESAME BREAD STICKS

Steps:

• 1. gather ingredients. mix goat cheese and jam together in a small mixing bowl
• 2. spread goat cheese mixture on breadsticks. wrap 2 ready made bacon strips around breadsticks
• 3. bake bacon wrapped bread sticks in a 350 degree oven for 5 minutes or until bacon is crispy
• 4. remove from oven and drizzle with syrup. top with pecans. enjoy!

SHRIMP AND SESAME STICKS WITH APRICOT DIPPING SAUCE

Steps:

• Make shrimp filling:
• Pulse together all filling ingredients in a food processor until they form a coarse paste.
• Make sticks:
• Preheat oven to 450°F.
• Cover phyllo with 2 overlapping sheets of plastic wrap and then a dampened kitchen towel. Put 1 phyllo sheet on a work surface, keeping remainder covered, and brush generously with butter. Stack 2 more phyllo sheets on top, generously buttering each.
• Cut phyllo stack in half lengthwise, then arrange 1 half with a long side nearest you. With dampened fingers shape 3 tablespoons shrimp filling into a narrow rope along edge nearest you, then roll up paste tightly in phyllo to form a long thin roll. Make another roll with other half of stack. Make 6 more rolls with remaining phyllo sheets, butter, and shrimp filling.
• Lightly brush top of rolls with egg and sprinkle with sesame seeds and kosher salt. Cut each roll crosswise into 4 sticks and arrange, seam sides down, 1 inch apart on 2 large baking sheets. Bake sticks in upper and lower thirds of oven, switching position of sheets halfway through baking, until phyllo is golden brown, about 15 minutes total.
• Transfer sticks to a rack to cool slightly and serve warm with dipping sauce.

SESAME STICKS

Steps:

• Preheat the oven to 350°F. Season the butter with salt and pepper, brush it on the bread sticks, and roll the sticks in the sesame seeds. Bake the sesame sticks on a baking sheet in the middle of the oven for 15 minutes, or until they are golden.