Best 4 Sesame Stick Snacks Recipes
**Sesame Sticks: A Crunchy and Savory Treat**
Savor the delightful combination of crispy texture and nutty flavor with our collection of sesame stick recipes. These addictive snacks, also known as jianbing guazi, are a beloved treat in many parts of the world. Whether you prefer them sweet or savory, thick or thin, our recipes offer a variety to satisfy every craving. From classic sesame sticks made with a simple dough to innovative variations featuring different flours, spices, and fillings, our recipes provide step-by-step instructions to guide you through the process of creating these irresistible snacks. Get ready to tantalize your taste buds with our selection of sesame stick recipes!
**Recipes included:**
1. **Classic Sesame Sticks:** Master the art of making traditional sesame sticks with our easy-to-follow recipe. Using a simple dough made with flour, water, and salt, you'll create crispy sticks that are coated in a mixture of sesame seeds and salt.
2. **Savory Sesame Sticks with Herbs:** Elevate your sesame sticks with a savory twist by adding a blend of herbs like rosemary, thyme, and oregano to the dough. These flavorful sticks are perfect for snacking or pairing with your favorite dip.
3. **Sweet Sesame Sticks with Honey Glaze:** Indulge in the delightful combination of sweet and savory with our honey-glazed sesame sticks. Brushing the sticks with a mixture of honey and soy sauce creates a glossy glaze that adds a touch of sweetness to the crunchy texture.
4. **Gluten-Free Sesame Sticks:** Cater to dietary restrictions with our gluten-free sesame stick recipe. Using a combination of almond flour and tapioca flour, you'll create crispy and flavorful sticks that are perfect for those with gluten sensitivities.
5. **Vegan Sesame Sticks:** Enjoy the goodness of sesame sticks without compromising on taste with our vegan recipe. Using plant-based ingredients like almond milk and vegan butter, you'll create delicious sticks that are perfect for those following a vegan lifestyle.
6. **Spicy Sesame Sticks with Chili Flakes:** Add a kick of heat to your sesame sticks with our spicy variation. Incorporating chili flakes into the dough creates a delightful balance between sweet and spicy that will keep you coming back for more.
7. **Sesame Sticks with Cheese Filling:** Take your sesame sticks to the next level by filling them with a savory cheese mixture. Using a combination of cheddar and mozzarella cheese, you'll create a gooey and flavorful filling that complements the crispy exterior perfectly.
8. **Sesame Sticks with Chocolate Drizzle:** Satisfy your sweet tooth with our chocolate-drizzled sesame sticks. Dipping the sticks in melted chocolate creates a decadent treat that is perfect for special occasions or as a delightful dessert.
DIY SESAME STICKS RECIPE
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Requiring no fancy equipment, this recipe couldn't be easier-just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.
Provided by Molly Sheridan
Time 1h35m
Number Of Ingredients 9
Steps:
- In a small bowl, combine water and oil. Stir wet ingredients into dry ingredients. Combine thoroughly, kneading any remaining bits into the dough by hand.
- Divide dough in half and wrap each in plastic, flattening into inch-thick squares. Refrigerate for 30 minutes to allow dough to firm up before rolling. Once dough has chilled, heat oven to 350°F (180°C).
- Bake for 10 minutes, then flip or roll the pieces around on the sheet so that the bottoms don't brown. Continue baking 5 to 8 minutes more, until sticks are crisp but not browning. Remove from oven and cool completely. Store in an airtight container.
Nutrition Facts : Calories 111 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 354 mg, Sugar 0 g, Fat 7 g, ServingSize makes 3 cups, UnsaturatedFat 0 g
SESAME STICKS
Steps:
- 1. Coarsely powder the oats in a blender and add the rest of the dry ingredients, including sesame seeds. Mix well. 2. Melt the butter and mix into the dry ingredients to form a bread crumb like consistency. 3. Add water a little at at time and knead to stiff dough. Let sit for 30 minutes. 4. Divide the dough and form into 2 balls. 5. Place one ball on a Silpat placed on a baking sheet, cover with plastic wrap and roll to 1/8" thick. Reshape rough edges so all sides are smooth. 5. Using a plastic cutter cut dough into small strips. Repeat this process with the remaining dough as well. 6.Bake for about 10 minutes until they are light brown. Turn them over and bake for another 10 minutes. Allow to cool before snacking!
HOT SESAME STICKS
Make and share this Hot Sesame Sticks recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 30m
Yield 48 sticks, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter.
- Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
- Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
- Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
- Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
- Bake at 400 deg. for 12-15 minute or until pale golden.
- Great hot or at room temperature
- Makes about 48.
Nutrition Facts : Calories 182.3, Fat 12, SaturatedFat 6.4, Cholesterol 46.4, Sodium 146.6, Carbohydrate 15.3, Fiber 1, Sugar 0.1, Protein 3.7
SESAME STICKS
Make and share this Sesame Sticks recipe from Food.com.
Provided by adopt a greyhound
Categories Lunch/Snacks
Time 30m
Yield 48 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
- Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
- Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
- Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
- Bake at 400 degrees for 15-20 minute until golden.
Tips:
- Use high-quality sesame seeds for the best flavor and texture.
- Toast the sesame seeds before using them to enhance their flavor.
- Be careful not to overmix the dough, as this will make the sesame sticks tough.
- Roll the dough out thinly for crispy sesame sticks.
- Bake the sesame sticks until they are golden brown and crispy.
- Let the sesame sticks cool completely before storing them.
- Store the sesame sticks in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Sesame sticks are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them sweet, savory, or somewhere in between, there is a sesame stick recipe out there for you. So next time you are looking for a quick and easy snack, give sesame sticks a try. You won't be disappointed!
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