Best 8 Sesame Soy Cream Cheese Spread Recipes
Indulge in a culinary adventure with our tantalizing Sesame Soy Cream Cheese Spread, a harmonious blend of East Asian flavors that will tantalize your taste buds. This versatile spread effortlessly complements a variety of dishes, adding a touch of savory umami to your meals.
From delectable appetizers to satisfying main courses, our Sesame Soy Cream Cheese Spread shines as a culinary chameleon.
As a dip, it pairs perfectly with crispy veggie crudités, wonton chips, or crackers, offering a delightful explosion of flavors in every bite.
As a sandwich spread, it elevates the classic BLT with its savory-sweet notes or adds a creamy richness to grilled chicken or tofu wraps. The possibilities are endless.
Elevate your culinary creations with our Sesame Soy Cream Cheese Spread. Experience the harmonious marriage of sesame's nutty aroma, soy's umami depth, and cream cheese's velvety texture. This versatile spread is your gateway to a world of culinary delights, waiting to be explored.
CREAMY WASABI SPREAD
Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.
Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EASY CREAM CHEESE SPREAD
Cream Cheese, soy sauce and sesame seeds are all you need to make this appetizer spread. (Its simplicity won't stop folks from raving about it, though.)
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Place cream cheese in shallow bowl. Poke holes in cream cheese with fork. Pour soy sauce over cream cheese; let stand several minutes.
- Press sesame seed evenly into all sides of cream cheese. Remove cream cheese from bowl; place on ovenproof serving plate.
- Bake 15 minutes. Serve warm with your favorite crackers.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
SESAME SOY CREAM CHEESE SPREAD.
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!
Provided by Calicat
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put cheese in a container just big enough to hold it.
- With a fork, poke holes in top and bottom of cheese.
- Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
- When ready to serve, sprinkle the sesame seeds over top covering completely.
- Serve with triscuits or your favorite crackers.
Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2
PHILADELPHIA CREAM CHEESE WITH SOY SAUCE AND SESAME SEEDS
Steps:
- Pour a small amount of olive oil in a skillet and when it´s hot put a generous amount of sesame seeds until lightly golden.
- Put the cream cheese in a microwaveable dish and soften in microwave for 15 seconds.
- Pour soy sauce all over the cream cheese and then cover it with the sesame seeds all over it.
- You can serve it with bread or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ASIAN CREAM CHEESE SPREAD
This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling time!
Provided by Mary Lou Ellis @calicak2k
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Using a fork poke holes in the block of cream cheese.
- Place cream cheese in a container just big enough to fit the cream cheese and pour soy sauce over it. Lift the cream cheese so the soy sauce can get under the block. Use more soy sauce if desired.
- Cover and put cream cheese in fridge for at least 5 hours Longer is better if you have the time. Turn cream cheese over in sauce at least once.
- When ready to serve, place the block of cheese on a small serving plate. Pour the remaining soy sauce over the cheese. Cover the top of the cream cheese with toasted sesame seeds. Serve with triscuit crackers or your favorite cracker.
SESAME CHICKEN DIP
I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SESAME SALAD DRESSING
For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.
Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SESAME CHEDDAR SPREAD
This recipe has many variations including a dip, and cheese balls. Adapted from Cooking for Compliments by the Knudsen Dairy, Los Angeles, CA
Provided by cookiedog
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Blend or process cheeses together. Stir in the soy sauce and process until smooth. Stir in the sesame seeds. Serve with crackers.
- VARIATIONS:.
- Add 1 to 2 tablespoons of sour cream if a softer spread is desired.
- For a dip: substitute 1 1/2 cups of sour cream for the cream cheese.
- For cheese balls: combine all the ingredients except the sesame seeds. Form into small balls and roll in the sesame seeds, using more if necessary.
Nutrition Facts : Calories 945.3, Fat 86.8, SaturatedFat 50.4, Cholesterol 245.4, Sodium 1587.8, Carbohydrate 10.5, Fiber 2.7, Sugar 0.9, Protein 34.6
Tips:
- Use high-quality cream cheese for a smooth and creamy spread.
- Make sure the cream cheese is at room temperature before mixing it with other ingredients, for easier blending.
- Add a splash of soy sauce or tamari for a savory umami flavor.
- Use toasted sesame seeds for a nutty flavor and added texture.
- Adjust the amount of garlic and ginger to your taste preferences.
- Garnish with chopped green onions or sesame seeds before serving.
Conclusion:
This versatile sesame soy cream cheese spread is a delicious and easy appetizer or snack that can be enjoyed with a variety of accompaniments. Its creamy texture and savory flavors make it a perfect pairing for crackers, veggies, or even as a spread on sandwiches or wraps. With its simple ingredients and quick preparation time, this spread is sure to become a favorite in your kitchen.
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