Best 6 Sesame Soy Asian Noodles Recipes

Embark on a culinary journey to the heart of Asian flavors with our delectable Sesame Soy Asian Noodles. This irresistible dish tantalizes taste buds with a symphony of sweet, savory, and umami notes. The springy noodles, coated in a luscious sesame soy sauce, are complemented by an array of colorful vegetables, providing a delightful crunch and vibrant hues.

This recipe collection offers three variations to cater to diverse preferences. The classic Sesame Soy Asian Noodles recipe delivers a harmonious balance of flavors, while the Spicy Sesame Soy Asian Noodles adds a fiery kick for those who crave a little heat. For a vegetarian delight, the Veggie Sesame Soy Asian Noodles showcase a medley of crisp vegetables, ensuring a satisfying and nutritious meal.

Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or just starting your culinary adventures, these recipes guarantee a delicious and authentic Asian-inspired dish that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on this flavorful journey together.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME NOODLES

Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories Main Dish Recipes Pasta

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

SIMPLE SESAME SOY ORIENTAL NOODLES

Simple Sesame Soy Oriental Noodles image

Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb udon noodles or 1/2 lb soba noodles
1 1/2 tablespoons canola oil
2 teaspoons dark sesame oil
2 -3 tablespoons soy sauce (more or less to taste)
1 tablespoon honey or 1 tablespoon rice syrup
1 teaspoon grated fresh ginger
1 teaspoon rice vinegar
2 -3 scallions, sliced

Steps:

Start cooking the udon noodles according to the package directions.
In a bowl, whisk together the next 6 ingredients.
When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
Sprinkle the sliced scallions over the top.

Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 0.8, Sodium 1553, Carbohydrate 47.7, Fiber 2.7, Sugar 4.7, Protein 7.6

SIMPLE SESAME NOODLES

Simple Sesame Noodles image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

SESAME-SOY ASIAN NOODLES

Sesame-Soy Asian Noodles image

Categories Salad Sauce Soy Salad Dressing Noodle

Number Of Ingredients 0

Ingredients

Steps:

Season cooked Asian noodles with soy sauce, dark sesame oil, and sesame seeds to your liking. If desired, add thinly sliced scallions as well. Another variation on this is to make Sesame-Ginger Salad Dressing (page 222) or simply use a prepared version.

NOODLES IN SESAME-SOY SAUCE

Noodles in Sesame-Soy Sauce image

It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.

Provided by Bellinda

Categories Chinese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons soy sauce
1 -2 tablespoon dark sesame oil
1 teaspoon sugar
2 teaspoons white vinegar
2 cucumbers, peeled and julienned
3 cups vermicelli or 3 cups rice noodles, cooked
6 scallions, chopped
2 tablespoons sesame seeds

Steps:

Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.

ASIAN SESAME-SOY NOODLES

Asian Sesame-Soy Noodles image

This simply flavored noodle dish is good served with Asian-style tofu dishes. See the menu suggested on page 135 with Sweet and Savory Sautéed or Baked Tofu as well as the one given here. If you can't find Asian noodles, substitute linguine.

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 ounces udon, soba, Chinese wheat noodles, or linguine
2 tablespoons dark sesame oil
2 to 3 tablespoons soy sauce, or to taste
1 teaspoon honey or maple syrup
1 to 2 scallions, thinly sliced

Steps:

Cook the noodles according to package directions and drain.
Meanwhile, combine the oil, soy sauce, and honey in a small bowl and stir to blend.
Combine the noodles and sauce in a serving container and toss well. Sprinkle the scallions on top and serve.
Asian Sesame-Soy Noodles (this page)
Broccoli and Tofu in Thai Peanut Sauce (page 143)
or
Instant Tofu and Mixed Vegetable Stir-Fry (page 144)
Crisp raw carrot and celery sticks
Calories: 276
Total Fat: 8g
Protein: 7g
Carbohydrate: 44g
Cholesterol: 0mg
Sodium: 628mg

Tips:

Prep your ingredients: Before you start cooking, measure and chop all of your ingredients. This will help you save time and ensure that your dish is cooked evenly.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Look for vegetables that are brightly colored and crisp, and meat that is free of any blemishes.
Don't overcrowd the pan: When cooking the noodles, make sure not to overcrowd the pan. This will prevent the noodles from cooking evenly and will make them more likely to stick together.
Season to taste: Don't be afraid to adjust the seasonings in the recipe to your liking. Add more soy sauce, sesame oil, or chili sauce if you want a more flavorful dish.
Serve immediately: Sesame soy Asian noodles are best served immediately after they are cooked. This will ensure that the noodles are still hot and the sauce is still flavorful.

Conclusion:

Sesame soy Asian noodles are a quick and easy dish that is perfect for a weeknight dinner. They are packed with flavor and can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal that the whole family will love.