Best 3 Sesame Snaps Recipes
In the realm of sweet and delectable treats, sesame snaps stand tall as a timeless classic, captivating taste buds with their delicate crunch and alluring sesame aroma. These delightful cookies, often adorned with a glistening glaze, are a symphony of flavors that blend the nutty richness of sesame seeds with the perfect balance of sweetness and a hint of savory notes.
Within this culinary guide, you'll embark on a journey to create three distinct variations of sesame snaps, each offering a unique flavor profile to tantalize your palate. The first recipe, Classic Sesame Snaps, embodies the traditional charm of this beloved cookie, with its straightforward blend of butter, sugar, flour, and sesame seeds. For those seeking a touch of sophistication, the Chocolate-Dipped Sesame Snaps offer a delightful combination of rich dark chocolate and crispy sesame snaps, creating a harmonious union of flavors. And for those with a penchant for zesty citrus flavors, the Lemon-Glazed Sesame Snaps infuse a burst of refreshing lemon zest into the classic recipe, resulting in a delectable treat that dances on the tongue.
Whether you're a seasoned baker or just starting your culinary adventures, this comprehensive guide will empower you to craft these delectable sesame snaps with ease. Detailed instructions, precise measurements, and helpful tips ensure success in your baking endeavor. Prepare to indulge in the delightful symphony of flavors that sesame snaps offer, and embark on a journey of taste that will leave you craving more.
HONEY SESAME SNAPS
This is a lovely recipe if you are just looking for something sweet and light. I used to buy these in shops then realized they would be so much nicer hot and homemade, so I devised this recipe and have been making it ever since.
Provided by HannahMLovesFood
Categories Nuts
Time 13m
Yield 25 Small Pieces, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.
- Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.
- Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.
- Allow to cool slightly, using a sharp knife, cut into pieces.
- Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.
SESAME SNAPS
A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!
Provided by Rhiannon
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
- Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
- Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 13.2 g, Cholesterol 10.2 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 37.9 mg, Sugar 9 g
SESAME SNAPS
Number Of Ingredients 6
Steps:
- In heavy saucepan, stir together sugar, water, honey and lemon juice. Bring to boil over medium heat; cook, without stirring but brushing down side of pan with pastry brush dipped in cold water, until dark amber colour and candy thermometer reaches 310°F (155°C), 15 to 20 minutes.
- Stir in sesame seeds and salt. Immediately pour onto greased baking sheet, spreading with greased spatula.
- Using greased knife, score into 32 squares; score each square diagonally in half.
Tips:
- Use high-quality sesame seeds. This will ensure that your snaps have a rich, nutty flavor.
- Toast the sesame seeds before using them. This will bring out their flavor and make them more fragrant.
- Be careful not to overcook the sugar mixture. If it gets too dark, it will taste bitter.
- Work quickly when you are shaping the snaps. The sugar mixture will start to harden as it cools, so you need to work quickly to get them into the desired shape.
- Let the snaps cool completely before storing them. This will help them to keep their shape and prevent them from sticking together.
Conclusion:
Sesame snaps are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these crispy, flavorful cookies that will be sure to please everyone. So next time you are looking for a sweet snack, give sesame snaps a try!
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