Best 3 Sesame Snap Pea Chicken Salad Recipes

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Craving a delightful, nutritious, and versatile dish that can be enjoyed as a main course or a refreshing salad? Look no further than the Sesame Snap Pea Chicken Salad! This culinary creation combines the succulent flavors of chicken, crisp snap peas, crunchy peanuts, and a delectable sesame dressing to tantalize your taste buds.

In this article, we will unveil not one, but two irresistible recipes that revolve around this delectable salad. The first recipe presents the classic Sesame Snap Pea Chicken Salad, a harmonious blend of textures and flavors that can be served on a bed of mixed greens or scooped up with your favorite crackers. The second recipe introduces a creative twist – Sesame Snap Peas with Chicken and Avocado Wrap – that encases the vibrant flavors of the salad in a soft, pliable tortilla, making it a perfect on-the-go meal or a delightful addition to your lunchbox.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more of this Sesame Snap Pea Chicken Salad sensation.

Here are our top 3 tried and tested recipes!

SUGAR SNAP PEAS WITH SESAME



Sugar Snap Peas with Sesame image

Provided by Ina Garten

Categories     side-dish

Time 24m

Yield 5 to 6 servings

Number Of Ingredients 4

1 pound sugar snap peas
Dark sesame oil
Black sesame seeds
Kosher salt

Steps:

  • Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.

SESAME SNAP PEAS



Sesame Snap Peas image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 pound sugar snap peas (strings removed) in a steamer basket set over a pot of boiling water, covered, 3 minutes. Transfer to a bowl and toss with 1 tablespoon minced shallot, 2 teaspoons each sherry vinegar and sesame oil, and 1 teaspoon each grated ginger and kosher salt.

ASIAN CHICKEN SALAD WITH SNAP PEAS AND BOK CHOY



Asian Chicken Salad with Snap Peas and Bok Choy image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Chicken     Ginger     Onion     Low Carb     Quick & Easy     Low Cal     High Fiber     Dinner     Lunch     Cucumber     Spring     Healthy     Bok Choy     Jalapeño     Cilantro     Sugar Snap Pea     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

2 skinless boneless chicken breast halves (about 1 pound)
5 fresh cilantro sprigs plus 1/3 cup chopped cilantro
1 whole green onion plus 2 green onions, chopped
1 8-ounce package sugar snap peas
3 baby bok choy, thinly sliced crosswise
1 English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
1 red jalapeño chile, thinly sliced
1/4 cup ponzu*
2 1/2 tablespoons seasoned rice vinegar
2 1/2 tablespoons vegetable oil
1 tablespoon minced peeled fresh ginger

Steps:

  • Fill medium skillet with salted water; bring to boil. Add chicken breasts, cilantro sprigs, and whole green onion; reduce heat to medium and poach chicken until just cooked through, about 20 minutes. Using tongs, transfer chicken to plate; cool. Add snap peas to same skillet; increase heat to high and cook until crisp-tender, about 1 minute.
  • Drain; rinse snap peas under cold water to cool. Discard whole green onion and cilantro sprigs. Coarsely shred chicken. Toss chicken, chopped cilantro, chopped green onions, snap peas, and next 3 ingredients in large bowl. Whisk ponzu, vinegar, oil, and ginger in small bowl. Add dressing to salad; toss to coat. Season to taste with salt and pepper.
  • * Available in the Asian foods section of some supermarkets and at Asian markets.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your dish turns out perfectly.
  • Choose fresh and high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, locally sourced vegetables and fruits, and choose high-quality proteins and grains.
  • Don't overcrowd your pan: When cooking chicken or vegetables, make sure not to overcrowd your pan. This will prevent the food from cooking evenly and will result in soggy, undercooked food.
  • Season your food well: Seasoning is essential for bringing out the flavor of your dish. Use a variety of spices, herbs, and citrus to create a balanced and flavorful dish.
  • Don't overcook your chicken: Chicken is a delicate protein that can easily be overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest before slicing or serving.

Conclusion:

Sesame Snap Pea Chicken Salad is a delicious and healthy dish that is perfect for a quick and easy lunch or dinner. The combination of sesame, snap peas, and chicken is a flavorful and satisfying combination that is sure to please everyone at the table. So next time you're looking for a healthy and tasty meal, give Sesame Snap Pea Chicken Salad a try.

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