Best 5 Sesame Shrimp With Wasabi Sauce Recipes
Tantalize your taste buds with our tantalizing Sesame Shrimp with Wasabi Sauce, a symphony of flavors that will transport you to culinary heaven. Succulent shrimp, coated in a golden-brown sesame crust, are nestled in a luscious wasabi sauce, creating a harmonious balance of sweet, savory, and piquant flavors. This delectable dish is sure to be the star of your next dinner party or a delightful treat for a cozy night in.
In addition to the main recipe, this article offers a treasure trove of culinary delights, including a zesty Wasabi Dipping Sauce, a versatile Sesame Sauce, and a delectable Shrimp Tempura with Wasabi Sauce. These recipes are culinary gems, each adding a unique dimension of flavor to your meals.
The Wasabi Dipping Sauce is a fiery delight, perfect for adding a kick to sushi, sashimi, or any dish that craves a spicy touch. The Sesame Sauce, on the other hand, is a smooth and nutty creation, ideal for dressing salads, marinating meats, or drizzling over vegetables. And for those who love the crispy goodness of tempura, the Shrimp Tempura with Wasabi Sauce is an absolute must-try.
So, embark on this culinary adventure, and let your taste buds dance with joy as you explore the delectable recipes featured in this article. From the tantalizing Sesame Shrimp with Wasabi Sauce to the versatile Wasabi Dipping Sauce, Sesame Sauce, and Shrimp Tempura with Wasabi Sauce, each recipe is a testament to the boundless creativity and exquisite flavors that await you in the world of cooking.
WASABI TEMPURA SHRIMP
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the tempura: To begin, preheat the oil to 375 degrees F, and then begin the batter. In mixing bowl, mix the flour, baking powder, cornstarch and salt together, blending well. Next, add the egg and again mix. Then stir in the soda water and vinegar, and mix for final time. Keep cold until use and stir again before each use.
- For the sauce: In a bowl, blend the mayo and wasabi, whisking together well to form a smooth sauce. Hold cold until dressing the cooked shrimp.
- For the shrimp: Slice the shrimp from head to tail, forming 2 even pieces; this will yield 46 total pieces. Next, dip and evenly coat 12 shrimp at a time with the tempura batter, and then place in the hot oil. Cook until fluffy and golden brown, 2 to 3 minutes. Remove and repeat the process with the remaining shrimp.
- Once all the shrimp are cooked, toss them with the prepared sauce. Remove from the sauce without excess, and finish with lemon juice. Serve.
MAIN CHALLENGE: GRILLED BARRAMUNDI WITH WASABI SAUTEED SHRIMP AND SCALLOPS IN AN ASIAN BROTH
Steps:
- In a large saute pan, heat 3 tablespoons sesame oil over medium heat. To pan, add the chopped shrimp, chopped scallops, shallots and garlic. Cook until lightly golden. Add the mirin, soy sauce, rice vinegar and simmer about 5 minutes. Stir in the water and 1 cup cilantro and bring to a boil. Lower the heat and simmer the broth until reduced by 1/3, about 20 minutes. Strain liquid and discard solids. Reserve the liquid.
- Preheat grill or grill pan.
- Combine the remaining cilantro, the basil, green onions and carrot in a bowl. Set aside.
- Season the fillets with salt and pepper. Grill until tender and flakes easily. Set aside.
- Meanwhile, in a small bowl, toss the whole shrimp and scallops in wasabi and season with salt and pepper. In a medium saute pan, heat remaining 1 tablespoon sesame oil over medium heat. Cook the whole shrimp and scallops until golden on both sides. Set aside.
- Place 1/4 teaspoon of the chili sauce in the bottom of each soup bowl. Ladle some of the broth into each bowl. Stir to gently mix the broth and the chili sauce. Lay 1 fillet of fish into the broth, then surround the fish with 1 shrimp and 1 scallop. Garnish with chopped cilantro, basil, green onions and carrot mixture. Serve immediately.
SESAME SALMON WITH WASABI MAYO
I created this recipe to mimic the flavors of sushi. It's remarkably simple and turns out well every time. -Carolyn Ketchum, Wakefield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper., Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.
Nutrition Facts : Calories 439 calories, Fat 36g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 302mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
GARLIC SHRIMP WITH WASABI MAYONNAISE
These shrimp are indeed garlicy, and the mayonnaise spicy--that's why we love them so much-- but be forewarned. The wasabi mayonnaise also makes a nice dip for crudites. Preparation time includes marinating time for the shrimp
Provided by FlemishMinx
Categories Sauces
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Stir together all the ingredients for the wasabi mayonnaise, beginning with 2 tsp wasabi paste, adding and tasting until you achieve your desired level of spiciness; place in the refrigerator until needed.
- Stir together all the"FOR THE SHRIMP" ingredients, EXCEPT the shrimp.
- When thoroughly combined, pour over the shrimp, and mix well making sure that each piece is well covered with the marinade.
- Place in the refrigerator and allow to marinate 15 minutes; do not go much beyond this time, or the lime juice will begin to"cook" the shrimp, making them tough.
- Put the shrimp (marinade and all) in one layer in a large dry non-stick frypan over medium-high heat, season with pepper to your taste and saute just until pink.
- I usually get them arranged in one layer, and by this time the first ones are beginning to color; I immediately begin to turn them over one by one and by then the first ones are ready to come out of the pan; by the time I've gotten to the last one they will all be cooked to my liking.
- Remove to a serving dish and don't forget to bring the wasabi mayo out of the fridge.
Nutrition Facts : Calories 703.7, Fat 52.1, SaturatedFat 7.4, Cholesterol 308.7, Sodium 1912.7, Carbohydrate 28, Fiber 0.3, Sugar 7, Protein 32.1
Tips:
- For the best results, use fresh shrimp that is peeled and deveined.
- To make the sesame coating, use a mixture of panko breadcrumbs, flour, and sesame seeds.
- Be sure to fry the shrimp in hot oil until they are golden brown and crispy.
- For the wasabi sauce, use a combination of mayonnaise, sour cream, and wasabi paste.
- Serve the sesame shrimp with the wasabi sauce and steamed rice.
Conclusion:
This sesame shrimp with wasabi sauce is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The shrimp are crispy and flavorful, and the wasabi sauce is creamy and spicy. This dish is sure to be a hit with your family and friends.
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