Best 3 Sesame Shrimp Noodles Recipes
**Indulge in the symphony of flavors with our delectable sesame shrimp noodles, a culinary masterpiece that tantalizes your taste buds.**
This Southeast Asian-inspired dish marries the delicate sweetness of shrimp with the aromatic nuttiness of sesame, creating a harmonious balance of flavors. The succulent shrimp, coated in a luscious sesame sauce, takes center stage, while the tender noodles soak up the savory goodness. Accompanying this delightful duo are an array of crisp vegetables, adding a refreshing crunch and vibrant colors to the dish.
Our culinary journey begins with the classic sesame shrimp, where plump shrimp are adorned with a tantalizing glaze made from soy sauce, rice vinegar, sesame oil, and a hint of ginger. The result is a symphony of flavors that dances on your palate.
For those seeking a touch of heat, the spicy sesame shrimp offers a fiery kick. This variation incorporates chili peppers into the glaze, creating a delightful interplay between sweetness and spice.
If you prefer a vegetarian option, the sesame vegetables are an excellent choice. A medley of colorful vegetables, including broccoli, carrots, and bell peppers, are coated in the same delectable sesame sauce, resulting in a flavorful and satisfying dish.
And for a complete meal, the sesame shrimp and noodles bring together the best of both worlds. Succulent shrimp, tender noodles, and crisp vegetables are harmoniously combined in a savory sesame sauce, creating a dish that is both visually appealing and incredibly delicious.
No matter your preference, our sesame shrimp noodles recipes offer a culinary adventure that will leave you craving for more. So, prepare your taste buds for a tantalizing journey and embark on a culinary exploration of Southeast Asian flavors.
SESAME NOODLES WITH SHRIMP & SNAP PEAS
Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes stir in chopped cilantro just before I serve it from the pan. -Nedra Schell, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions for al dente., Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender., Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.
Nutrition Facts : Calories 418 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 646mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 8g fiber), Protein 29g protein.
SESAME SHRIMP AND NOODLES
Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.
- Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.
- Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.
SESAME NOODLES WITH SHRIMP AND CORN
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- For the pasta, bring water to boil in covered pot.
- With food processor running, put garlic through feed tube to mince.
- Grate ginger. Wash and coarsely chop cilantro, and process in food processor with the ginger, sesame paste, soy sauce, sherry, vinegar and sugar to blend thoroughly. Spoon into serving bowl.
- When water boils, cook pasta according to package directions.
- Husk corn, and scrape kernels from cob. Cut each shrimp into 2 or 3 pieces, and add to sesame sauce.
- When pasta is a minute away from being ready, add the corn kernels to the pot and cook one minute. Drain and stir into sesame sauce, mixing well with shrimp.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 6 grams, Carbohydrate 121 grams, Fat 9 grams, Fiber 8 grams, Protein 38 grams, SaturatedFat 2 grams, Sodium 1242 milligrams, Sugar 15 grams, TransFat 0 grams
Tips:
- When choosing shrimp, opt for medium-sized ones, as they cook evenly and quickly.
- To devein the shrimp, make a shallow incision along the back of the shrimp and remove the dark vein.
- Use a combination of light and dark sesame oil for a richer flavor.
- If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
- To make the noodles more flavorful, cook them in chicken broth instead of water.
- If you like spicy food, add a pinch of red pepper flakes or Sriracha sauce to the stir-fry.
- Serve the sesame shrimp noodles immediately, garnished with green onions and sesame seeds.
Conclusion:
This sesame shrimp noodles recipe is a quick and easy weeknight meal that's packed with flavor. The shrimp are tender and juicy, the noodles are perfectly cooked, and the sauce is rich and flavorful. This dish is sure to please the whole family, and it's a great way to use up leftover shrimp.
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