Best 3 Sesame Seed Dressing Recipes

Indulge in a symphony of flavors with our versatile sesame seed dressing recipes. From the classic Japanese goma dressing to a tangy Thai-inspired sauce, our collection offers a world of culinary possibilities. Elevate your salads, noodles, and roasted vegetables with a drizzle of nutty, aromatic dressing. Discover the perfect balance of sweet, savory, and tangy flavors in each recipe, crafted to tantalize your taste buds. With step-by-step instructions and helpful tips, these dressings are easy to make at home, allowing you to enjoy restaurant-quality meals in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

SWEET AND SOUR SESAME SEED SALAD DRESSING

Sweet and Sour Sesame Seed Salad Dressing image

A great dressing to serve on many types of salads. We use it on Mandarin Chicken Salad.

Provided by ANTHONYTHEOBALD

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

½ cup yellow onion, chopped
1 ½ cups white sugar
2 teaspoons dry mustard powder
1 teaspoon kosher salt
2 teaspoons soy sauce
⅔ cup rice vinegar
2 cups canola oil
¼ cup toasted sesame seeds

Steps:

Puree the onion in a blender until smooth. Strain through a fine mesh strainer. Reserve 3 tablespoons of onion juice; discard the remaining pulp.
Combine the sugar, mustard powder, and salt in the bowl of an electric mixer. Use the paddle attachment to mix the sugar until the spices are evenly blended. Pour in the reserved onion juice, soy sauce, and rice vinegar. Mix for several minutes until the sugar has begun to dissolve. Slowly drizzle in the canola oil with the mixer running at a medium-high speed. Add the toasted sesame seeds and continue mixing 1 minute more.

Nutrition Facts : Calories 224.9 calories, Carbohydrate 13.2 g, Fat 19.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 105.2 mg, Sugar 12.6 g

JAPANESE COLESLAW WITH SESAME SEED DRESSING

Japanese Coleslaw with Sesame Seed Dressing image

Japanese creamy coleslaw with a sweet sesame seed dressing. Great as a starter with miso soup, before sushi, or as a side. Just like at a Japanese restaurant. Sprinkle some toasted white or black sesame seeds on top before serving. You can eat it right away, but it does taste so much better the next day when the flavors meld and the veggies soften a bit from the vinegar. It will last for a week in the refrigerator.

Provided by lysis

Categories Salad Coleslaw Recipes With Mayo

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons white rice vinegar
3 tablespoons brown rice vinegar
2 tablespoons Japanese mayonnaise (such as Kewpie®)
1 ½ tablespoons honey
1 tablespoon sunflower seed oil
1 tablespoon tahini
1 tablespoon freshly grated ginger
1 ½ teaspoons sesame oil
¼ teaspoon sea salt, or to taste
1 daikon radish, peeled and grated
2 cups shredded green cabbage
2 cups shredded red cabbage
1 large carrot, peeled and grated

Steps:

Whisk white rice vinegar, brown rice vinegar, Japanese mayonnaise, honey, oil, tahini, ginger, sesame oil, and sea salt together in a bowl to make dressing.
Combine daikon radish, green cabbage, red cabbage, and carrot in a large bowl; mix with your hands until evenly distributed. Pour dressing on top and mix to coat well. Cover with plastic wrap and chill before serving.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 12.1 g, Cholesterol 1.7 mg, Fat 8.7 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 134.4 mg, Sugar 8.2 g

POPPY SEED/SESAME SEED DRESSING

Poppy Seed/Sesame Seed Dressing image

Make and share this Poppy Seed/Sesame Seed Dressing recipe from Food.com.

Provided by Lan3736

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 bag mixed salad green, of your choice
1 red onion, thinly sliced
1 (4 ounce) can mandarin oranges, drained and sliced in half
grated cheddar cheese
bacon
1 tablespoon poppy seed
1 tablespoon sesame seeds
1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup raspberry vinegar
1/2 cup extra virgin olive oil

Steps:

Mix all dressing ingredients in blender.
Pour over salad and toss.

Tips:

For the best flavor, use freshly toasted sesame seeds.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
To make a thicker dressing, add more tahini or peanut butter.
To make a thinner dressing, add more water or broth.
This dressing can be used as a marinade for chicken, fish, or tofu.
It can also be used as a dipping sauce for vegetables or spring rolls.

Conclusion:

Sesame seed dressing is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you use it as a marinade, a dipping sauce, or a salad dressing, sesame seed dressing is sure to add a flavorful touch to your meal.