Best 2 Sesame Scones Recipes
Indulge in the delightful world of scones with our collection of tantalizing recipes. From classic favorites to unique flavor combinations, these scones promise a taste sensation that will leave you craving more. Dive into the timeless tradition of British tea time with our quintessential plain scones, or embrace the nutty goodness of our irresistible whole wheat scones. Delight in the sweet and tangy harmony of our lemon blueberry scones, or awaken your senses with the aromatic allure of our fragrant Earl Grey scones. For a touch of indulgence, our decadent chocolate chip scones are a chocolate lover's dream, while our savory cheese and chive scones offer a delightful balance of flavors. With step-by-step instructions and a treasure trove of tips, these recipes cater to bakers of all skill levels, ensuring that every bite is a moment of pure bliss.
Here are our top 2 tried and tested recipes!
CHEESE SCONES (WITH SESAME SEEDS)
These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!
Provided by Lalaloula
Categories Scones
Time 27m
Yield 10 scones
Number Of Ingredients 8
Steps:
- Preheat the oven to 220°C/425°F.
- In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.
- Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.
- Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
- Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
- Place on a paper-lined baking sheet.
- For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
- Bake for 10-12 minutes or until nicely browned.
- Enjoy warm or cooled.
SESAME SCONES
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Provided by Leslie in Texas
Categories Scones
Time 40m
Yield 10 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Butter baking sheet.
- Sift flour,baking powder,baking soda and salt into medium bowl.
- Cut in 1/2 cup butter until coarse meal forms.
- Make well in center of dry ingredients; add eggs,honey,sesame oil and 1/3 cup buttermilk to well and blend with fork.
- Stir into dry ingredients, adding enough buttermilk to make sticky but workable dough.
- Gently pat dough into 1-inch thick round on floured surface.
- Cut dough into 10 wedges, cutting straight down with sharp,floured knife.
- Brush each wedge lightly with glaze.
- Place sesame seeds on plate; dip glazed top of each wedge into seeds.
- Arrange sesame side up on prepared sheet, placing 1/2 inch apart.
- Bake until golden brown, 12 to 15 minutes.
- Serve hot with butter.
- Dip top of each.
Tips:
- Use cold butter: This will help to create flaky scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Chill the dough before baking: This will help to develop the flavor and make the scones more tender.
- Bake the scones in a hot oven: This will help to create a crispy exterior and a fluffy interior.
- Serve the scones warm: Scones are best served warm, but they can also be enjoyed cold.
Conclusion:
Sesame scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their flaky texture, nutty flavor, and sweet glaze, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these sesame scones a try!
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