Best 2 Sesame Salmon With Orange Slaw Recipe By Tasty Recipes

# **Sesame Salmon with Orange Slaw: A Culinary Symphony of Asian Flavors**

Tantalize your taste buds with the exotic fusion of sesame salmon and orange slaw, a culinary masterpiece that harmonizes the vibrant flavors of Asia. This tantalizing dish features succulent salmon fillets, coated in a delectable sesame crust and cooked to perfection, paired with a refreshing and tangy orange slaw, a medley of crisp cabbage, carrots, and juicy oranges, tossed in a zesty dressing. Prepare to embark on a culinary journey that will awaken your senses and leave you craving for more. The article includes recipes for both the sesame salmon and the orange slaw, providing step-by-step instructions and a comprehensive ingredient list to guide you through the cooking process. Let's dive into the culinary adventure and discover the enticing flavors that await.

Here are our top 2 tried and tested recipes!

ROASTED SALMON WITH TOASTED SESAME SLAW

Roasted Salmon With Toasted Sesame Slaw image

Raw bean sprouts are the unexpected star in this version of coleslaw. The toasted sesame-seed vinaigrette brings out the natural earthiness in the crisp sprouts and shredded cabbage. This slaw, beaming with bright ginger, lemon and scallion, is the perfect accompaniment to silky, rich salmon. For a more filling meal, serve with white or brown rice on the side.

Provided by Kay Chun

Categories dinner, lunch, weekday, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 (6-ounce) skin-on salmon fillets
3 tablespoons canola oil
Kosher salt and black pepper
3 tablespoons sesame seeds
5 tablespoons toasted sesame oil
1/2 cup finely chopped scallions
2 tablespoons peeled, grated ginger
2 tablespoons lemon juice
1 tablespoon mayonnaise
1/2 teaspoon grated garlic
3 cups bean sprouts (about 6 ounces)
1 cup shredded cabbage (about 3 ounces)
1 cup shredded carrots (about 3 ounces)
1 (15 1/2-ounce) can chickpeas, drained and rinsed

Steps:

Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 tablespoon of the oil and season with salt and pepper. Roast until opaque and medium throughout, about 10 minutes.
Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring, until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, mayonnaise, garlic and remaining 2 tablespoons oil; season with salt and pepper. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
To the large bowl, add bean sprouts, cabbage, carrots and chickpeas, and season with salt and pepper. Mix well.
Spoon reserved vinaigrette over the salmon and serve with the slaw.

Nutrition Facts : @context http, Calories 852, UnsaturatedFat 43 grams, Carbohydrate 35 grams, Fat 60 grams, Fiber 10 grams, Protein 46 grams, SaturatedFat 10 grams, Sodium 993 milligrams, Sugar 8 grams, TransFat 0 grams

SESAME-CRUSTED SALMON WITH ORANGE-MISO SAUCE

Sesame-Crusted Salmon with Orange-Miso Sauce image

Categories Fruit Juice Ginger Appetizer Bake Cocktail Party Mayonnaise Salmon Bon Appétit Sugar Conscious Kidney Friendly

Yield Makes about 48 pieces

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon yellow miso (fermented soybean paste)*
1 tablespoon oriental sesame oil
1 teaspoon grated peeled fresh ginger
1/2 teaspoon grated orange peel
1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces)
2 tablespoons vegetable oil
5 tablespoons sesame seeds (white and/or black)
Cocktail toothpicks

Steps:

Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.)
Line large baking sheet with foil. Place salmon and vegetable oil in large bowl; toss to coat. Sprinkle salmon with salt and pepper. Place sesame seeds on small plate. Coat 1 surface of each salmon piece with sesame seeds. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.)
Preheat oven to 400°F. Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick. Serve warm, passing orange-miso sauce.
*Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.

Tips for Making the Best Sesame Salmon with Orange Slaw:

- When choosing salmon fillets, look for ones that are firm and have a vibrant orange-pink color. - To ensure the salmon cooks evenly, make sure it is about 1 inch thick at its thickest point. - Use a sharp knife to score the skin of the salmon before cooking. This will help the salmon cook more evenly and prevent it from curling up. - To make the orange slaw, use a variety of citrus fruits, such as oranges, grapefruits, and lemons. This will give the slaw a complex and refreshing flavor. - For a tangy and flavorful dressing, whisk together rice vinegar, sesame oil, honey, and Dijon mustard. - Serve the sesame salmon with orange slaw immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This sesame salmon with orange slaw is a delicious and healthy meal that is perfect for a weeknight dinner. The salmon is cooked to perfection and has a crispy sesame crust, while the orange slaw is light and refreshing. This dish is sure to please everyone at your table.