Best 2 Sesame Salmon Fillet Recipes

Indulge in a culinary journey with our delectable Sesame Salmon Fillet, an exquisite dish that tantalizes taste buds with its perfect balance of flavors and textures. This main course features succulent salmon fillets coated in an irresistible sesame crust, pan-fried to golden perfection. Accompanying the salmon are three delightful sauces: a zesty lemon-herb sauce, a creamy avocado-cilantro sauce, and a tangy mango salsa. Each sauce adds a unique dimension to the dish, elevating the salmon to new heights of flavor. The lemon-herb sauce provides a refreshing and aromatic touch, while the avocado-cilantro sauce offers a rich and creamy contrast. The mango salsa adds a burst of tropical sweetness and acidity, creating a harmonious symphony of flavors.

This recipe is not only a culinary masterpiece but also a testament to versatility. We provide three distinct variations of the salmon fillet, each with its own unique marinade and cooking method. The classic sesame-crusted salmon is pan-fried to perfection, while the herb-roasted salmon is infused with a medley of fresh herbs and roasted in the oven. The air fryer sesame salmon offers a healthier alternative, delivering a crispy crust without the added oil. No matter your preference, you're sure to find a version that suits your taste and dietary needs.

Whether you're hosting a special dinner party or simply seeking an exceptional weeknight meal, our Sesame Salmon Fillet is guaranteed to impress. Its combination of flavors, textures, and cooking methods creates a truly unforgettable dining experience. So embark on this culinary adventure and discover the extraordinary taste of our Sesame Salmon Fillet.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME SALMON FILLET

Sesame Salmon Fillet image

"A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon canola oil
1 teaspoon spicy brown mustard
1/8 to 1/4 teaspoon ground ginger
1 salmon fillet (1-1/2 to 2 pounds)
2 tablespoons sesame seeds, toasted
3 green onions, sliced

Steps:

In a large resealable plastic bag, combine the first six ingredients; add salmon. Seal bag and turn to coat. Refrigerate for 1 hour, turning once. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with sesame seeds and onions.

Nutrition Facts :

SESAME SALMON FILLET

Sesame Salmon Fillet image

A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.

Provided by southern chef in lo

Categories High Protein

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 1/2-2 lb) salmon fillets
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon vegetable oil
1 teaspoon spicy brown mustard or 1 teaspoon horseradish mustard
1/8-1/4 teaspoon ground ginger
2 tablespoons sesame seeds, toasted
3 green onions, sliced

Steps:

Place the salmon in a shallow dish.
Combine vinegar, soy sauce, honey, oil, mustard, and ginger; pour over salmon.
Cover and refrigerate for 1 hour, turning once after 30 minutes.
Drain and discard marinade.
Broil the salmon or grill, covered, over medium high heat for 15 to 20 minutes or until the fish flakes easily with a fork.
Sprinkle with sesame seeds and onions.

Tips:

Choose the right salmon fillet: Look for a piece of salmon that is about 1 inch thick and has a vibrant orange-pink color.
Use a good quality sesame oil: Toasted sesame oil has a rich, nutty flavor that will enhance the taste of the salmon.
Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it until it is just cooked through, about 4-5 minutes per side.
Serve the salmon with your favorite sides: Rice, roasted vegetables, or a simple salad are all great options.

Conclusion:

This sesame salmon fillet recipe is a quick and easy way to make a delicious and healthy meal. The salmon is cooked to perfection and the sesame sauce is flavorful and addictive. Whether you're a beginner cook or a seasoned pro, you'll love this recipe.

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