Best 6 Sesame Roasted Salmon Recipes
Indulge in the culinary delight of sesame-roasted salmon, a dish that tantalizes taste buds with its perfect blend of flavors and textures. This exquisite dish features succulent salmon fillets coated in a delectable glaze of sesame seeds, soy sauce, and honey, then roasted to perfection, resulting in a crispy exterior and a moist, flaky interior. Accompanying the salmon are three delightful recipes: a refreshing cucumber salad with a tangy dressing, a creamy avocado sauce that adds a luscious richness, and a flavorful roasted broccoli side dish. Together, these elements create a harmonious symphony of flavors that will leave you craving more.
Let's cook with our recipes!
ROASTED SALMON WITH TOASTED SESAME SLAW
Raw bean sprouts are the unexpected star in this version of coleslaw. The toasted sesame-seed vinaigrette brings out the natural earthiness in the crisp sprouts and shredded cabbage. This slaw, beaming with bright ginger, lemon and scallion, is the perfect accompaniment to silky, rich salmon. For a more filling meal, serve with white or brown rice on the side.
Provided by Kay Chun
Categories dinner, lunch, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 tablespoon of the oil and season with salt and pepper. Roast until opaque and medium throughout, about 10 minutes.
- Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring, until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, mayonnaise, garlic and remaining 2 tablespoons oil; season with salt and pepper. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
- To the large bowl, add bean sprouts, cabbage, carrots and chickpeas, and season with salt and pepper. Mix well.
- Spoon reserved vinaigrette over the salmon and serve with the slaw.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 43 grams, Carbohydrate 35 grams, Fat 60 grams, Fiber 10 grams, Protein 46 grams, SaturatedFat 10 grams, Sodium 993 milligrams, Sugar 8 grams, TransFat 0 grams
SESAME-ROASTED SALMON
This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans.
Provided by Robin Martin
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 4.8 g, Cholesterol 78.6 mg, Fat 10.2 g, Fiber 0.3 g, Protein 28.8 g, SaturatedFat 1.6 g, Sodium 274.3 mg, Sugar 3.1 g
SLOW ROASTED SESAME SALMON
Provided by Food Network
Time 23m
Yield 4 main course servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Brush the salmon steaks lightly with some of the oil. Combine the two types of sesame seeds in a flat dish or pan and dredge the flesh side (not the skin side) in the sesame seeds and set aside. Combine the shallots, ginger, chili oil, sherry, broth and soy sauce in an oven-proof dish.
- Season the steaks with salt and pepper.
- Heat a saute pan over medium heat with the remaining canola oil and sear the salmon steaks on both sides to a golden brown, taking care not to burn the sesame seeds. Place the seared fish, sesame seeds up, on the seasoned shallots in the baking dish and put the salmon in the oven. Roast for 7 to 8 minutes for medium rare, or until the fish is cooked to your preference.
- Serve the roast salmon immediately with additional soy sauce, pickled ginger and chili sauce on the side.
OVEN-ROASTED SESAME SEED-ENCRUSTED SALMON
Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining. Serve with steamed rice and roasted veggies.
Provided by Andrej Nestorovski
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix soy sauce, olive oil, sesame oil, honey, hot sauce, and black pepper together in a baking pan.
- Lay salmon fillets in the soy sauce mixture; let sit for 10 minutes. Turn fillets over and cover tops with sesame seeds.
- Bake in the preheated oven until salmon is opaque, about 15 minutes. Broil until sesame seeds are golden brown, about 5 minutes more.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 6.9 g, Cholesterol 60.8 mg, Fat 27.3 g, Fiber 0.9 g, Protein 28.8 g, SaturatedFat 4.3 g, Sodium 1882.3 mg, Sugar 3.6 g
ROASTED SALMON WITH TOASTED SESAME SLAW
Steps:
- 1. Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 T of the oil and season with s & p. Roast until opaque and medium throughout, about 10 minutes.
- 2. Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, Miracle Whip, garlic and remaining 2 T oil; season with S & P. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
- 3. To the large bowl, add bean sprouts, cabbage, carrots, and chickpeas, and season with S & P. Mix well.
- 4. Spoon reserved vinaigrette over the salmon and serve with the slaw.
SESAME ROASTED SALMON SKEWERS
Make and share this Sesame Roasted Salmon Skewers recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients without salmon and sesame seeds.
- Skewer the salmon cubes on skewers.
- Put the skewers in the marinade and let marinate in the fridge for 2 hours.
- Preheat oven to 450°F.
- Remove the skewers from the marinade (keep it), then roll in the sesame seeds.
- Cook in oven 12 to 15 minutes. While the salmon is cooking, boil the marinade for a few minutes.
- When ready to serve, you can serve the skewers with the remaining marinade as sauce.
Tips:
- Choose fresh, high-quality salmon fillets for the best flavor and texture.
- Pat the salmon fillets dry with paper towels before roasting to help the sesame seeds adhere.
- Use a variety of sesame seeds for added flavor and texture. Black sesame seeds add a nutty flavor, while white sesame seeds are more delicate.
- Be careful not to overcook the salmon. Salmon is best when cooked to medium-rare or medium, so it is still moist and flaky.
- Serve the sesame-roasted salmon with your favorite sides, such as roasted vegetables, rice, or quinoa.
Conclusion:
Sesame-roasted salmon is a delicious and healthy meal that is easy to prepare. This recipe is sure to please everyone at your table. The salmon is perfectly cooked, moist, and flaky, and the sesame seeds add a delicious nutty flavor. This dish is also very versatile and can be served with a variety of sides. So next time you're looking for a quick and easy meal, give sesame-roasted salmon a try. You won't be disappointed!
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