Best 2 Sesame Roasted Eggplant Thai Recipes

Embark on a culinary journey to the vibrant streets of Thailand with our tantalizing collection of sesame-roasted eggplant recipes. These dishes capture the essence of Thai cuisine, offering a harmonious blend of sweet, savory, and spicy flavors. From the classic Pad Prik King to the innovative Eggplant and Tofu Stir-Fry, each recipe showcases the versatility of roasted eggplant, transforming it into a delectable centerpiece. Indulge in the smoky, caramelized notes of the roasted eggplant, complemented by aromatic Thai herbs and spices. Prepare to be captivated by the symphony of flavors as you explore these culinary creations, sure to leave you craving more.

Let's cook with our recipes!

SESAME EGGPLANT

Sesame Eggplant image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Number Of Ingredients 0

Ingredients

Steps:

Cut a Japanese eggplant (which is longer and more slender than the usual hulking kind) into small cubes and steam until tender. Dress with sesame oil, toasted sesame seeds, the juice of half a lemon and salt to taste.

THAI ROASTED EGGPLANT SALAD WITH CILANTRO AND LIME

Thai Roasted Eggplant Salad With Cilantro and Lime image

Make and share this Thai Roasted Eggplant Salad With Cilantro and Lime recipe from Food.com.

Provided by hannahactually

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb Japanese eggplant
2 tablespoons shallots, thinly sliced
2 tablespoons cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 teaspoons garlic, coarsely chopped
3 tablespoons fish sauce
3 tablespoons lime juice, freshly squeezed
1 tablespoon sugar
1 tablespoon hot green chili peppers or 1 teaspoon dried red chili, coarsely ground
1 tablespoon dried shrimp, coarsely chopped (optional)

Steps:

Cut eggplants in half lengthwise. Cook eggplant strips, skin-side down, on a lightly oiled hot grill until tender and lightly browned, or on a baking sheet in a 400-degree F oven for 15 minutes Set aside to cool.
Meanwhile, place all remaining ingredients in medium bowl. Cut thick strips of eggplant crosswise into 2-in. chunks and add to the bowl. (May peel eggplant first.) Gently toss well to mix eggplant with seasoning. Garnish salad with cilantro leaves. Serve at room temperature or chilled with all juices.

Tips:

Choose the right eggplant: Look for small to medium-sized eggplants that are firm and have smooth, shiny skin. Avoid eggplants that have blemishes or bruises.
Cut the eggplant evenly: Cut the eggplant into 1-inch cubes or slices so that they cook evenly.
Roast the eggplant at a high temperature: Roasting the eggplant at a high temperature (425°F) will help to caramelize the natural sugars in the eggplant and give it a slightly smoky flavor.
Don't overcrowd the baking sheet: Make sure to spread the eggplant out in a single layer on the baking sheet so that it roasts evenly.
Roast the eggplant until it is tender: The eggplant should be tender when pierced with a fork. This will usually take about 20-25 minutes.
Make the sauce while the eggplant is roasting: This will help to save time and ensure that the sauce is ready when the eggplant is done roasting.
Use fresh herbs: Fresh herbs, such as cilantro and basil, will add a lot of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
Serve the dish immediately: This dish is best served immediately after it is made. The eggplant will start to lose its flavor if it sits for too long.

Conclusion:

Sesame Roasted Eggplant with Thai Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roasted eggplant is tender and flavorful, and the Thai sauce is spicy, sweet, and sour. This dish is sure to be a hit with your family and friends.