Best 2 Sesame Rice Balls Recipes

Introducing the delectable Sesame Rice Balls, a culinary delight that tantalizes taste buds with its crispy exterior and soft, chewy interior. Originating from Chinese cuisine, these rice balls, also known as Jian Dui, are a popular street food and a staple of many celebrations. With a variety of fillings to choose from, including sweet red bean paste, black sesame paste, and savory minced pork, these rice balls cater to diverse palates. The distinct flavor profile is achieved through the combination of glutinous rice flour, which provides a chewy texture, and regular rice flour, which adds a crispy crunch. Served warm, these rice balls are often coated in sesame seeds for an extra layer of texture and flavor. Explore the provided recipes to learn how to make these delectable treats at home, offering step-by-step instructions for both sweet and savory variations. Let your taste buds embark on a culinary journey with these irresistible Sesame Rice Balls.

Here are our top 2 tried and tested recipes!

BAKED MUSHROOM-SESAME RICE BALLS

Baked Mushroom-Sesame Rice Balls image

Provided by Mark Bittman

Categories Appetizer Vegetarian Party Brown Rice Seed Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield 4 to 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups short grain brown rice
Salt
Boiling water, as needed
2 tablespoons vegetable oil, plus more for greasing the pans
8 ounces fresh shiitake or button mushrooms, chopped
Black pepper
1 cup sesame seeds or finely chopped nuts, plus more as needed
Soy sauce, for passing at the table

Steps:

1. Put the rice in a large pot along with a big pinch of salt. Add enough water to cover by about 1 1/2 inches. Bring to a boil, then adjust the heat so the mixture bubbles gently.
2. Cook, stirring occasionally and adding more boiling water if the rice begins to stick to the bottom, until the grains are very tender and burst, about an hour.
3. Meanwhile, put the oil in a large skillet over medium-high heat. When it's hot, add the mushrooms, sprinkle with salt and pepper, and cook, stirring occasionally, until dry, lightly browned, and almost crisp, 10 to 15 minutes. When the rice is starchy and very thick, stir in the mushrooms, transfer to a bowl, and let cool in the fridge, at least 45 minutes and up to 24 hours.
4. When you are ready to bake the rice balls, heat the oven to 375°F and grease two large baking sheets. Pour the sesame seeds into a shallow bowl. Roll the rice mixture into 1 1/2-inch balls, dip each ball into the sesame seeds to coat it completely, and put the balls 2 inches apart on the prepared pans. Bake the rice balls, turning them as needed, until crisp and golden, 25 to 30 minutes. Serve immediately, passing soy sauce at the table.

SESAME RICE BALLS

Sesame Rice Balls image

Children will hardly notice the spinach in these tasty sesame-seed-specked rice balls.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Yield Makes about 16

Number Of Ingredients 3

Ingredients

1 cup short-grain brown rice
1 cup baby spinach, cut into small pieces
2 tablespoons toasted sesame seeds

Steps:

Put rice in a medium saucepan, and cover with 1 3/4 cups cold water. Bring to a boil. Stir once, and reduce heat to low. Cover, and cook until rice is very soft, about 40 minutes. Remove pan from heat. Let stand, covered, 5 minutes. Stir in spinach and sesame seeds. Transfer to a medium bowl. Let stand until cool enough to handle, about 10 minutes.
Using damp hands, shape mixture into 1 1/2-inch balls. Serve warm or at room temperature.

Tips:

For the best flavor and texture, use high-quality short-grain rice. This type of rice is stickier than long-grain rice, which makes it ideal for forming rice balls.
Rinse the rice thoroughly before cooking. This will remove any excess starch and help prevent the rice from becoming gummy.
Cook the rice according to the package directions. Be sure to not overcook the rice, as this will make it difficult to form into balls.
Once the rice is cooked, let it cool for a few minutes before handling. This will make it easier to work with.
Wet your hands with water before forming the rice balls. This will help prevent the rice from sticking to your hands.
If the rice balls are too sticky, add a little bit of cornstarch or potato starch to them. This will help absorb some of the moisture and make them easier to handle.
Serve the rice balls warm or at room temperature. They can be enjoyed on their own or with a variety of dipping sauces.

Conclusion:

Sesame rice balls are a delicious and versatile snack or side dish. They are easy to make and can be customized with a variety of fillings and flavors. Whether you are looking for a quick and easy snack or a fun and festive party appetizer, sesame rice balls are sure to please.