Indulge in a tantalizing fusion of flavors with our delectable Sesame Ramen Salad, a harmonious blend of Asian and Western culinary traditions. This flavor-packed dish features perfectly cooked ramen noodles, tossed in a luscious homemade sesame dressing, and adorned with an array of vibrant vegetables, including crisp cucumbers, succulent tomatoes, and refreshing red cabbage. Each bite offers a symphony of textures and flavors, from the tender noodles and crunchy vegetables to the creamy avocado and nutty sesame seeds. Discover this refreshing and versatile salad, perfect for lunch, dinner, or a light and healthy snack. Explore variations of this dish, such as a zesty Lemon-Sesame Dressing or a spicy and flavorful Sriracha-Sesame Sauce, to cater to your taste preferences. Elevate your culinary repertoire with this delightful Sesame Ramen Salad, a true testament to the boundless possibilities of fusion cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME RAMEN SALAD
This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. -Denese Johnson, Chico, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes., Drain noodles; rinse with cold water. Drain well and return to bowl., In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Drain on paper towels., Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots, 3 tablespoons peanuts and sausage. Sprinkle with the remaining green onions and peanuts.
Nutrition Facts : Calories 402 calories, Fat 25g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 972mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
RAMEN-SESAME ORIENTAL SALAD
My version of the oriental salad my mom made while we were visiting over the Christmas holiday. My son could live off this salad! It's super easy and tastes great. Definitely a good summer picnic salad, as it's served cold and doesn't contain mayo. I hope you enjoy it as much as we do!
Provided by Tinkerbell
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together all the dressing ingredients.
- Add the salad ingredients and toss to coat.
- Refrigerate for 4 hours. Serve.
Nutrition Facts : Calories 893.9, Fat 63.9, SaturatedFat 11.5, Cholesterol 41.2, Sodium 1744.1, Carbohydrate 60.5, Fiber 7.9, Sugar 21.3, Protein 25.6
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
- Don't overcook the noodles: They should be al dente, or slightly firm to the bite.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Use a variety of toppings: This will add flavor, texture, and color to your salad.
- Serve the salad immediately: This is when it's at its best.
Conclusion:
This sesame ramen salad is a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. It's packed with flavor and texture, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting salad recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love