Best 3 Sesame Pudding Recipes
**Explore the Sweet and Savory World of Sesame Pudding: A Culinary Journey from East to West**
Sesame pudding, a culinary delight with a rich history and diverse flavors, takes center stage in this comprehensive guide. Discover the secrets behind this delectable dish, from its humble origins in ancient China to its modern interpretations across cultures. Embark on a culinary journey as we delve into a collection of mouthwatering sesame pudding recipes, each offering a unique taste experience.
1. **Classic Chinese Sesame Pudding:** Experience the timeless elegance of traditional Chinese sesame pudding, a delicate balance of smooth texture and nutty flavor. Learn the art of crafting this classic dessert, using simple ingredients like sesame paste, sugar, and water.
2. **Japanese Kuro Goma Pudding:** Immerse yourself in the culinary traditions of Japan with kuro goma pudding, a rich and indulgent dessert featuring black sesame paste. Discover the secrets of achieving its deep, earthy flavor and velvety texture, making it a favorite among dessert enthusiasts.
3. **Korean Black Sesame Pudding:** Explore the vibrant flavors of Korea through black sesame pudding, a delightful treat often served as a snack or dessert. This recipe showcases the harmony between black sesame, milk, and sugar, resulting in a luscious and satisfying pudding.
4. **Taiwanese Sesame Pudding:** Indulge in the sweet and savory symphony of Taiwanese sesame pudding, a versatile dish enjoyed as both a dessert and a savory appetizer. Uncover the secrets of balancing sesame paste with savory ingredients like soy sauce and sesame oil, creating a captivating flavor profile.
5. **Western-Inspired Sesame Pudding:** Embark on a culinary fusion journey with Western-inspired sesame pudding recipes. Discover innovative approaches that incorporate sesame paste into panna cotta, cheesecake, and even crème brûlée, resulting in unique and delectable desserts.
6. **Vegan Sesame Pudding:** Delight in the rich flavors of sesame pudding without compromising your dietary preferences. Explore vegan-friendly recipes that use plant-based milk, such as almond or coconut milk, to create a creamy and satisfying pudding that caters to various dietary needs.
7. **Gluten-Free Sesame Pudding:** Savor the goodness of sesame pudding without the worry of gluten. Discover recipes that utilize gluten-free ingredients, ensuring that everyone can enjoy this delectable treat.
8. **No-Bake Sesame Pudding:** Enjoy the convenience of no-bake sesame pudding recipes. These recipes eliminate the need for an oven, making them ideal for busy individuals or those seeking a quick and easy dessert option.
9. **Sesame Pudding Variations:** Experiment with a variety of sesame pudding variations that add exciting twists to the classic recipe. Explore recipes that incorporate different flavors, such as green tea, matcha, or chocolate, creating unique and irresistible variations.
BLACK SESAME PUDDING
Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets but I'm not sure if its available in Western supermarkets as well.
Provided by juneealj
Categories World Cuisine Recipes Asian Japanese
Time 2h18m
Yield 6
Number Of Ingredients 5
Steps:
- Stir water and gelatin together in a bowl until gelatin dissolves.
- Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
- Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 10.4 g, Cholesterol 4.9 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 27.2 mg, Sugar 9.1 g
CHINESE BLACK SESAME SEED PORRIDGE(GEEMA WOO)
A sweet snack or dessert soup that's rich in flavor and nutrients.The unhulled black sesame seeds are so nutritious that Asian medicinal folklore says they can prevent or reverse greying hair!While I highly doubt that claim,black sesame seeds are rich in calcium,iron,and fiber and are an excellent source of protein,and most importantly they don't taste half bad.The rock sugar ,or rock candy,is a type of sugar sold in Asian stores that resembles an amber colored crystal or rock.It has a taste comparable to light turbinado(which I recommend as a substitute):slightly less refined than white processed sugar but no deep molasses taste like brown sugar or unrefined sugars.This recipe is from The Wisdom Of The Chinese Kitchen by Grace Young.
Provided by strangelittlebeast
Categories Dessert
Time 18m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a wok over high heat until hot but not smoking.Add sesame seeds and stir for 45 seconds-1 minute or until they stop crackling.Remove from heat and stir in the wok for 15 seconds longer before transferring to a bowl to cool.
- Grind the seeds and 1/4 cup of sugar until fine.Add 1/4 cup of cold water and process to a smooth paste.
- Mix the rice flour with a little of the remaining water to form a smooth paste.Whisk in all of the remaining water.Bring to a boil over medium heat,stirring so no lumps form.
- Crush the rock sugar and add to the pot along with the sesame paste.Return to a boil and cook,stirring as needed,until the sugar dissolves and the soup thickens to the consistency of a thin porridge.
- Serve 1 cup per person.
Nutrition Facts : Calories 225.9, Fat 9.4, SaturatedFat 1.4, Sodium 11.5, Carbohydrate 32.6, Fiber 2.6, Sugar 12.6, Protein 4.4
SESAME PUDDING
this is a recipe that i found on the internet site http://www9.ocn.ne.jp/--japamom/NewFiles/partymenu.html. In Asia, it is now said that sesame seeds are good for you and make your hair remain black. i haven't made this recipe yet, but i think i will over winter break. cooking time was estimated.
Provided by dcwang wang
Categories Gelatin
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- grind sesame with blender, mixer, or food processor.
- soak gelatin in the hot water.
- pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
- removed from heat add gelatin and stir.
- strain through a fine sieve.
- pour the mixture into custard cups.
- refrigerate for 1-2 hours.
- next, make the sugar syrup.
- pour water and bring to a boil and add sugar]let the syrup become proper consistency.
- poour syrup over the pudding.
Nutrition Facts : Calories 339.9, Fat 27, SaturatedFat 14.7, Cholesterol 83.6, Sodium 45.1, Carbohydrate 21.2, Fiber 1.1, Sugar 15.8, Protein 5.5
Tips for Making Sesame Pudding:
- Use full-fat coconut milk. This will give your pudding a richer, creamier texture.
- Don't overcook the pudding. Overcooked pudding will be grainy and tough. Cook it just until it has thickened and coats the back of a spoon.
- Let the pudding cool completely before serving. This will allow it to set and develop its full flavor.
- Serve the pudding with your favorite toppings. Some popular options include fresh fruit, whipped cream, or toasted nuts.
Conclusion:
Sesame pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich flavor, and beautiful presentation, this pudding is sure to impress your guests. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
