Best 3 Sesame Pound Cake Recipes
Indulge in the delightful world of pound cakes with our curated collection of sesame pound cake recipes, each offering a unique twist on this classic dessert. From the traditional to the innovative, these recipes cater to various tastes and preferences.
For those seeking a classic experience, our original sesame pound cake recipe delivers a moist and flavorful cake with a delicate sesame aroma. For a touch of elegance, try our marble sesame pound cake, where swirls of rich chocolate batter create a captivating visual and taste sensation.
If you're looking for a gluten-free option, our almond flour sesame pound cake is a perfect choice, offering a moist and nutty texture. For a vegan delight, our vegan sesame pound cake is sure to satisfy, with its rich flavor and egg-free, dairy-free ingredients.
For those with a sweet tooth, our chocolate chip sesame pound cake combines the classic flavors of chocolate chips and sesame seeds for a delectable treat. If you prefer a citrusy twist, our lemon sesame pound cake offers a refreshing and zesty variation.
Explore the world of pound cakes with our diverse collection of sesame pound cake recipes. Whether you're a seasoned baker or a novice in the kitchen, there's a recipe here to suit your needs and desires.
CLASSIC POUND CAKE RECIPE
A homemade pound cake is an easy dessert that uses just a few pantry staples!
Provided by Holly Nilsson
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Grease an 8x4 loaf pan.
- Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
- Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
- Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
- Cool completely.
Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 205 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
BUTTERMILK POUND CAKE II
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
Provided by Cathy
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.
- Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 75.1 g, Cholesterol 134.5 mg, Fat 18.3 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 289.2 mg, Sugar 51.3 g
VANILLA SESAME CAKE
Pair it with a scoop of vanilla ice cream for a perfect afternoon snack.
Provided by Jubilee
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 38.5 g, Cholesterol 138.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.3 g, Sodium 422.3 mg, Sugar 21.2 g
Tips:
- Measure ingredients accurately: Use a kitchen scale to measure ingredients, especially for baking. Accurate measurements ensure consistent results.
- Use fresh, high-quality ingredients: Fresh ingredients, such as eggs, butter, and milk, will produce a better-tasting pound cake.
- Cream butter and sugar thoroughly: Creaming butter and sugar together until light and fluffy incorporates air into the batter, resulting in a lighter, more tender cake.
- Don't overmix the batter: Overmixing the batter can develop the gluten in the flour, resulting in a tough, dense cake.
- Bake the cake at the right temperature: The ideal oven temperature for baking pound cake is 325°F (163°C). A lower temperature will result in a denser cake, while a higher temperature will cause the cake to brown too quickly.
- Cool the cake completely before serving: Allow the cake to cool completely before serving to allow the flavors to develop and the texture to set.
Conclusion:
Sesame pound cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack. With its moist, tender crumb and nutty sesame flavor, this cake is sure to be a hit with everyone. Whether you follow the classic recipe or experiment with different variations, sesame pound cake is a treat that you'll love.
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