Best 2 Sesame Pork Strips Recipes
Tantalize your taste buds with our exquisite Sesame Pork Strips, a culinary masterpiece that harmoniously blends the sweet, savory, and tangy flavors. This delectable dish features tender pork strips coated in a luscious sesame sauce, offering a delightful crunch with every bite. Accompanying this main attraction are three equally enticing recipes: fluffy Steamed Jasmine Rice, a refreshing Cucumber Salad with zesty dressing, and a vibrant Carrot Salad with a honey-mustard vinaigrette. These accompaniments perfectly complement the savory pork strips, creating a harmonious symphony of flavors that will leave you craving more.
Let's cook with our recipes!
SESAME PORK STRIPS
Bisquick® mix provides a simple addition to a hearty baked pork appetizer that's ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
- Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
- Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 135 mg, Sugar 0 g, TransFat 0 g
SESAME PORK STRIPS
Bisquick® mix provides a simple addition to a hearty baked pork appetizer that's ready in 45 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
- Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
- Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 135 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is a great choice for this recipe, as it's a flavorful and affordable cut of meat that will become tender when cooked.
- Slice the pork against the grain: This will help the pork strips to cook evenly and become more tender.
- Use a good quality sesame oil: Sesame oil is a key ingredient in this recipe, so it's important to use a good quality oil that has a rich, nutty flavor.
- Don't overcrowd the pan: When cooking the pork strips, be sure not to overcrowd the pan, as this will prevent them from cooking evenly.
- Cook the pork strips until they are just cooked through: Overcooking will make the pork strips tough, so be sure to cook them only until they are just cooked through.
- Serve the pork strips immediately: Sesame pork strips are best served immediately after they are cooked, while they are still hot and crispy.
Conclusion:
Sesame pork strips are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet, savory, and slightly spicy flavors is sure to please everyone at the table. Serve with rice, noodles, or vegetables for a complete meal.
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