Best 4 Sesame Pork Ribs Recipes
Tantalize your taste buds with the sweet, savory, and slightly tangy flavors of our delectable Sesame Pork Ribs. These tender and juicy ribs are coated in a luscious homemade sauce made from soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame seeds, creating a symphony of flavors that will leave you craving more. Our recipe provides step-by-step instructions, ensuring that even novice cooks can achieve restaurant-quality ribs at home. Additionally, we offer an Air Fryer Sesame Pork Ribs variation for those seeking a healthier alternative. For a complete Asian-inspired meal, pair your ribs with our Fried Rice and Asian Cucumber Salad recipes, which are also included in the article. Get ready to embark on a culinary journey that will transport your taste buds to the vibrant streets of Asia.
Let's cook with our recipes!
SESAME TERIYAKI/HONEY GLAZED PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
- Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
- Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
- Remove when done and serve.
SESAME PORK RIBS
No one ever believes how little effort it takes to make these tender, juicy ribs. The flavor of the lightly sweet and tangy sauce penetrates through the meat as the ribs simmer in the slow cooker. -Sandy Alexander, Fayetteville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-qt. slow cooker; top with ribs, and sauce. Cover and cook on low for 5-6 hours or until meat is tender. , Place ribs on a serving platter; sprinkle with sesame seeds and green onions.
Nutrition Facts :
SESAME PORK RIBS FOR THE CROCK POT
Make and share this Sesame Pork Ribs for the Crock Pot recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
- Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
- Place ribs on serving platter and sprinkle with sesame seeds and green onions.
SESAME PORK RIBS
This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do that, don't sprinkle the sesame seeds or green onions on until you are ready to serve it. It can be reheated in the crock pot or thawed overnight and reheated in the oven or stovetop.
Provided by dawnie2u
Categories Pork
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eleven ingredients. Add the pork and turn to coat.
- Place the onion in a 5-qt slow cooker; arrange pork on top.
- Cover and cook on low for 5-6 hours or until meat is tender.
- Strain sauce out into a small pot and heat to boiling. Add cornstarch slurry and stir until thickened; about 1 - 2 minutes.
- Pour sauce back into slow cooker and combine.
- Place pork on a serving platter; sprinkle with sesame seeds, green onions and chopped fresh cilantro leaves.
- You can also remove the meat from the bones and serve it in flour tortillas with a little hoisin sauce, sort of a faux moo shu pork.
Nutrition Facts : Calories 594.2, Fat 36.3, SaturatedFat 12.4, Cholesterol 130.5, Sodium 1220.8, Carbohydrate 32.3, Fiber 1, Sugar 27.4, Protein 34.4
Tips:
- To ensure the ribs are fall-off-the-bone tender, cook them low and slow in the oven or braise them in a flavorful liquid.
- Use a variety of spices and seasonings to create a flavorful rub or marinade for the ribs. Common ingredients include garlic, ginger, paprika, cumin, and chili powder.
- Glaze the ribs with a sweet and sticky sauce during the last hour of cooking. This will help to caramelize the ribs and give them a beautiful sheen.
- Serve the ribs with a variety of sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
Sesame pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or even as a party food. With a little planning and effort, you can create a mouthwatering dish that will impress your family and friends.
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