Best 3 Sesame Pork Burgers With Sweet And Spicy Slaw Recipes

Tantalize your taste buds with a culinary journey to the Orient with our delectable Sesame Pork Burgers adorned with a vibrant Sweet and Spicy Slaw. These succulent burgers, crafted with a harmonious blend of ground pork, aromatic sesame, and a symphony of Asian spices, promise an explosion of flavors in every bite. Perfectly complemented by the crisp and refreshing slaw, featuring a medley of crunchy cabbage, carrots, and a tangy dressing that tantalizes the senses, this dish is a true symphony of textures and flavors. Get ready to embark on a delightful culinary adventure as we unveil the secrets behind these irresistible Sesame Pork Burgers with Sweet and Spicy Slaw.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME PORK BURGERS WITH SWEET AND SPICY SLAW

Sesame Pork Burgers with Sweet and Spicy Slaw image

These Southeast Asian dumpling filling��inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.

Provided by Tara O'Brady

Categories Hamburger Mayonnaise Vinegar Sauce Cabbage Green Onion/Scallion Pork Garlic Sesame Oil Cilantro Muffin Pickles Carrot Kid-Friendly Small Plates Dinner

Yield 4 servings

Number Of Ingredients 20

Ingredients

For the Dressing and Slaw:
1/2 cup mayonnaise
1 Tbsp. rice or white vinegar
1 Tbsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
2 tsp. sugar
1 1/2 tsp. kosher salt, divided
4 cups shredded cabbage
4 scallions, thinly sliced
For the Burgers:
1 lb. ground pork
1 garlic clove, finely grated
1 tsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
1 tsp. toasted sesame oil
1/2 tsp. fish sauce
1/4 cup cilantro leaves, finely chopped, plus more for serving
1/2 tsp. kosher salt, plus more
1 Tbsp. extra-virgin olive oil
4 English muffins, toasted
Freshly ground black pepper
Bread-and-butter pickles or quick-pickled carrots (for serving; optional)

Steps:

Make the Slaw:
Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
Do Ahead: Dressing and slaw can be made 8 hours ahead. Keep chilled.
Make the Burgers:
Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
Do Ahead: Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.

SPICY PORK BURGERS WITH GOCHUJANG SLAW

Spicy Pork Burgers with Gochujang Slaw image

Gochujang does double duty here: it's used to flavor the pork bulgogi-inspired patties, along with plenty of garlic, and tossed with cabbage and carrots. Grilled julienned bell peppers and fresh lime juice complete the umami-packed burger topping.

Provided by Rick Martinez

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 18

Ingredients

3 tablespoons gochujang paste
3 tablespoons extra-virgin olive oil, plus more for hands, grill grates and brushing on patties
3 tablespoons rice vinegar
2 tablespoons toasted sesame seeds
1 tablespoon toasted sesame oil
1 tablespoon sugar
4 cloves garlic, finely grated
1 1/2 pounds ground pork
1/4 medium onion, grated on the large holes of a box grater
Kosher salt and freshly ground black pepper
1/4 medium head red or green cabbage, thinly sliced
1 large carrot, grated on the large holes of a box grater
2 scallions, thinly sliced
4 burger buns, split
2 orange or yellow bell peppers, stemmed, seeded and quartered
Mayonnaise, for serving
1 large tomato, sliced
Lime wedges, for serving

Steps:

Whisk together the gochujang paste, olive oil, vinegar, sesame seeds, sesame oil, sugar and garlic in a large bowl; transfer half of the mixture to a medium bowl and set aside until ready to use.
Add the pork, onions, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the large bowl with half of the gochujang mixture. Using 2 forks, begin "pulling" the ground pork apart as if you were shredding pulled pork, breaking up the clumps and incorporating the ingredients together without compacting the meat into a dense mass. Continue to pull the meat apart until thoroughly mixed and no clumps of onion or pork remain and all of the gochujang mixture has been absorbed.
Lightly oil your hands. Working one at a time, divide the pork mixture into 4 equal portions; roll gently between your hands into balls. Arrange on a rimmed baking sheet and flatten to patties about 1 inch thick.
Toss the cabbage, carrots and scallions in the medium bowl with the reserved gochujang mixture until completely coated; season with salt and pepper. Let sit until ready to serve.
Prepare a grill or large grill pan for medium-high heat. Clean and oil the grill grates.
Grill the buns until toasted on both sides, about 1 minute per side. Transfer to a baking sheet. Brush the patties with oil and grill until lightly charred on both sides, about 4 minutes per side. Transfer the burgers to the buns and let sit 5 minutes.
Meanwhile, grill the peppers until charred in spots on both sides, about 5 minutes per side. Transfer to a cutting board and slice; season with salt and pepper directly on the board.
Liberally spread mayonnaise on the top buns. To serve, top the burgers with the tomato slices, grilled peppers, gochujang slaw, a squeeze of lime and the top buns.

SWEET AND SPICY PORK BURGERS

Sweet and Spicy Pork Burgers image

This tasty burger recipe is from "5-Ingredient Grilling". These burgers are great with sweet potato fries and a cold beer!

Provided by loof751

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup barbecue sauce (I like spicy)
1/4 cup breadcrumbs
1 teaspoon seasoned pepper, blend
1 lb ground pork (lean)
4 kaiser rolls

Steps:

In a large bowl mix bbq sauce, breadcrumbs, and pepper blend. Add pork and mix well. Shape into 4 patties.
Direct grill over medium coals for about 15 minutes, turning halfway through grilling.
Serve on kaiser rolls, topped with lettuce, tomato, onions, or your favorite toppings!

Nutrition Facts : Calories 517.3, Fat 26.9, SaturatedFat 9.4, Cholesterol 81.8, Sodium 555.6, Carbohydrate 40.9, Fiber 1.9, Sugar 5.5, Protein 25.8

Tips:

Choose the right ground pork: Use a combination of pork shoulder and pork belly for a juicy and flavorful burger. If you can't find pork belly, you can use all pork shoulder, but the burgers will be a bit leaner.
Don't overwork the meat: Mix the ground pork gently with the other ingredients until just combined. Overworking the meat will make the burgers tough.
Form the burgers gently: Use your hands to gently form the burgers into patties. Don't press down on the burgers too much, or they will be dense.
Cook the burgers over medium heat: Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked through. Don't overcrowd the pan, or the burgers will steam instead of sear.
Make the slaw ahead of time: The slaw can be made up to 2 days in advance. This will give the flavors time to meld together.
Serve the burgers on toasted buns: Toasted buns will help to hold the burgers together and add a bit of crunch.

Conclusion:

These sesame pork burgers with sweet and spicy slaw are a delicious and easy-to-make meal. The burgers are juicy and flavorful, and the slaw is a perfect complement. This recipe is sure to be a hit with your family and friends.