Best 11 Sesame Pasta Recipes

SESAME PASTA CHICKEN SALAD

Steps:

• Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
• In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.
• Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.

SESAME CHICKEN AND ASPARAGUS PASTA

Steps:

• Bring a large pot of water to boil. Add the linguine and cook until just tender. Drain and rinse under cold water. Drain again, and set aside in a large mixing bowl.
• Place the garlic, vinegar, brown sugar, peanut butter and soy sauce in a food processor. Process for one minute. With motor running, slowly add the sesame and chile oils through the feed tube, and process until well blended.
• Shred the chicken into 2 inc julienne and toss with linguine. Add the sauce and 4 T of the sesame seeds and toss to coat well.
• Cut the asaragus on a diagonal into 1 inch lengths. Blanch in a saucepan of boiling water for 1 minutes. Drain, rinse under cold water and pat dry.
• Place the linguine and chicken in a large flat serving bowl and arrange the asaragus on top. Sprinkle with scallions, cucumber and remaining sesame seeds.
• Serve at room temperature.

NORRIS' SESAME PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
• Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.

SESAME CHICKEN PASTA SALAD

Steps:

• Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the soy sauce, vinegar, oil, sugar, sesame seeds, salt and pepper; shake well. Drain pasta and rinse in cold water; place in a bowl. Add chicken and half of the dressing; toss to coat. Cover and refrigerate for at least 4 hours. Set remaining dressing aside., Just before serving, add the spinach, onions, parsley and remaining dressing; toss to coat.

SESAME CHICKEN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside.
• In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.
• Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.

SESAME PASTA SALAD

Steps:

• Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
• In a jar with a tight-fitting lid, combine oil, soy sauce, vinegar, sesame oil, sweetener, sesame seeds, ginger, and pepper. Shake well.
• Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in cabbage, cilantro, and green onions.

SESAME PASTA

Steps:

• Break fettucine noodles in half and place them in a large pot of boiling salted water. Cook until al dente, drain and rinse.
• Heat oil in skillet or wok over medium heat. Add the soy sauce, green onions, bean sprouts, cayenne, pepper, garlic powder and pasta. Stir and cook for 2 to 3 minutes. Transfer to serving plates and garnish with toasted sesame seeds.

SESAME SHRIMP AND ASPARAGUS WITH ANGEL HAIR PASTA

Steps:

• Over medium-high heat, bring a large pot of salted water to a boil. Add the Asparagus and cook until crisp-tender, about 4-5 minutes. Remove Asparagus and refresh with cold water. Keep pot of water boiling. Cut-off the Asparagus tips and reserve. Cut the Asparagus stalks into 1" pieces, diagonally. Reheat the Angel Hair in the boiling water, about 1-2 minutes. Drain the Angel Hair and transfer to a large bowl. Toss with 1 tablespoon of the Canola Oil. In a large saute pan over medium-high heat, heat the remaining Canola Oil. Add the Garlic and Ginger and, stirring constantly, cook until fragrant, about 30 seconds. Add the Shrimp and cook, stirring frequently, until pink, about 3 minutes. Add the Jalapeno and cut Asparagus. Saute until warmed, about 1 minute. Add the drained Angel Hair and cook, gently tossing the pasta, until warmed, about 2-3 minutes. Add the Sesame Oil and toss to combine. Transfer to a large serving bowl and garnish with the Asparagus tips and Sesame Seeds.

SESAME PASTA

Steps:

• Cook pasta according to package directions. Drain and set aside.
• Blend sesame oil, vinegar, hot oil, salt, pepper, soy sauce and sugar. Stir until sugar is completely dissolved. Pour over pasta.
• Toast sesame seeds by placing in a hot skillet and tossing until lightly toasted. Set aside seeds.
• In same pan used for sesame seeds, heat vegetable oil until smoking. Pour over pasta.
• Sprinkle with toasted sesame seeds and green onions. Toss well.

SESAME NOODLES--INDONESIAN PASTA RECIPE

Steps:

• Directions In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. Drain pasta; toss with vegetable mixture and reserved sauce. Yield: 4 servings.

TOMATO-SESAME PASTA TOSS

Steps:

• In a Dutch oven, bring water to a boil. Add pasta; boil for 4 minutes. Add broccoli, boil 2 minutes longer or until pasta is tender. Rinse with cold water and drain. Transfer to a large bowl. Add the tomatoes, mushrooms, spinach, onions and cashews; toss. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture; gently toss to coat.