Best 4 Sesame Parmesan Popcorn Recipes
Indulge in a delightful journey of flavors with our curated collection of tantalizing popcorn recipes. From the classic combination of butter and salt to the unexpected fusion of sweet and savory, our recipes cater to every palate. Dive into a symphony of tastes with our irresistible garlic parmesan popcorn, where the aromatic blend of garlic and parmesan cheese creates a savory explosion in every bite. Experience the perfect balance of sweet and salty with our irresistible caramel corn, a timeless treat that captures the essence of childhood nostalgia. For a unique twist, embark on a culinary adventure with our mouthwatering Sriracha popcorn, where the fiery heat of Sriracha sauce ignites a dance of flavors on your tongue. Elevate your movie nights with our decadent white chocolate popcorn, a sweet and creamy delight that will transport you to a world of pure bliss. And for those seeking a healthier alternative, our air-popped popcorn offers a guilt-free indulgence, allowing you to savor the goodness of popcorn without compromising on taste.
Let's cook with our recipes!
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
25 BEST FLAVORED POPCORN RECIPE COLLECTION
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- Select your favorite recipe.
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Nutrition Facts :
HONEY-SESAME POPCORN
Dress up the ultimate movie nosh in rich caramel and toasted black and white sesame seeds for your next Oscars party. To make the process seamless, make sure you have all your ingredients measured out and ready before starting your caramel.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 12 cups
Number Of Ingredients 9
Steps:
- Place popcorn in a large bowl. Lightly coat a rimmed baking sheet with cooking spray. In a small saucepan, combine sugar, honey, 2 tablespoons water, and a pinch of salt. Bring to a boil, then reduce heat to medium-high and cook, swirling occasionally but not stirring, until sugar is dissolved and mixture is deep amber in color, 7 minutes. Remove from heat; stir in butter, sesame oil, and baking soda (mixture will bubble up).
- Quickly drizzle caramel over popcorn; toss to coat. Sprinkle with sesame seeds and 1/4 teaspoon salt (or more to taste). Spread popcorn out on baking sheet and let cool completely, then break into pieces and serve.
SESAME-GINGER POPCORN
Enjoy this Asian twist to popcorn on movie night. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh popcorn kernels. Fresh kernels will pop better and result in a more flavorful popcorn.
- Don't overcrowd the pot. If you overcrowd the pot, the kernels won't pop evenly and you'll end up with a lot of unpopped kernels.
- Use a large pot with a lid. This will help to keep the popcorn from flying out of the pot and will also help to distribute the heat evenly.
- Shake the pot constantly. This will help to prevent the popcorn from burning.
- Don't add the oil and seasonings until after the popcorn has popped. This will help to prevent the oil and seasonings from burning.
- Be careful not to overcook the popcorn. Overcooked popcorn is tough and chewy.
- Experiment with different seasonings. You can use anything from salt and pepper to garlic powder, chili powder, or grated Parmesan cheese.
Conclusion:
Sesame Parmesan popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is also a great way to use up leftover popcorn kernels. With a few simple ingredients, you can create a tasty treat that everyone will love.
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