Best 2 Sesame Orange Shrimp Recipes
Indulge in a symphony of flavors with our tantalizing Sesame Orange Shrimp recipe, where succulent shrimp are enveloped in a vibrant orange sauce, boasting a harmonious blend of sweet, tangy, and savory notes. This delectable dish is a culinary journey that will transport your taste buds to a realm of pure bliss.
Accompanying this main attraction are three additional recipes that cater to diverse culinary preferences. Craving a comforting classic? Dive into our Creamy Pesto Pasta, where tender pasta is embraced by a rich and flavorful pesto sauce, adorned with a symphony of herbs and a hint of tangy cheese. For those seeking a touch of spice, embark on a flavor adventure with our Spicy Szechuan Beef, where tender beef slices are coated in a fiery Szechuan sauce, promising a tantalizing dance of heat and aromatic spices. And for a refreshing and vibrant side dish, allow our Cucumber Salad to tantalize your palate with its crisp cucumbers, tangy vinegar dressing, and a refreshing burst of dill.
These four recipes, each with its own distinct character, come together to form a culinary symphony that will leave you craving for more. So, gather your ingredients, ignite your culinary passion, and embark on a journey of flavor exploration with our curated collection of delectable recipes.
SESAME ORANGE SHRIMP
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious when prepared with sliced chicken breast, pork loin, or steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts : Calories 419 g, Fat 23 g, Fiber 1 g, Protein 32 g
SESAME ORANGE SHRIMP
Steps:
- Whisk sesame seeds, egg whites, corn starch, salt and pepper in lg bowl. Add shrimp and toss to coat. Heat 1 tbsp oil in large skillet over medium heat, add 1/2 shrimp and cook until golden. Transfer to paper towel to drain. Repeat with remaining oil and shrimp. Add orange juice, sherry, soy sauce and sugar to pan. Bring to boil and cook, stirring occasionally until slightly thickened and reduced by half 4-6 minutes. Return the shrimp to pan, stir to coat with the sauce. serve immediately (over rice) with scallions sprinkled over top.
Tips:
- Prep Ahead: Save time by prepping ingredients in advance, like chopping veggies and marinating shrimp.
- Sauce Consistency: Adjust cornstarch slurry amount to achieve desired sauce thickness.
- Shrimp Quality: Use fresh or frozen shrimp for best results, and devein them for a cleaner bite.
- Sauce Flavor: Experiment with different citrus juices, like lemon or grapefruit, for a unique twist.
- Garnish: Add a sprinkle of chopped green onions or sesame seeds for a pop of color and flavor.
Conclusion:
This recipe for Sesame Orange Shrimp is a delightful combination of sweet, tangy, and savory flavors, perfect for a quick and easy weeknight meal. With its crispy shrimp coated in a flavorful sauce, this dish is sure to impress your taste buds. Whether you serve it over rice, noodles, or as an appetizer, this shrimp dish is a guaranteed crowd-pleaser. So next time you're craving a flavorful and healthy meal, give this Sesame Orange Shrimp recipe a try – you won't be disappointed!
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