Best 4 Sesame Orange Beef Recipes

**Sesame Orange Beef: A Culinary Symphony of Sweet, Savory, and Citrusy Flavors**

Indulge in a tantalizing culinary journey with our exquisite Sesame Orange Beef recipe, a harmonious blend of sweet, savory, and citrusy flavors that will captivate your taste buds. This delectable dish features tender beef strips enveloped in a luscious sauce made from freshly squeezed orange juice, tangy rice vinegar, savory soy sauce, and a hint of aromatic sesame oil. Accompanied by a medley of colorful bell peppers and crisp broccoli florets, this mouthwatering entrée promises a symphony of textures and flavors that will leave you craving more.

**Additional Recipe Options:**

1. **Crispy Orange Beef:** Take your taste buds on an adventurous ride with our tantalizing Crispy Orange Beef recipe, where succulent beef strips are coated in a crispy batter and fried to perfection. Tossed in a tangy orange sauce, this delightful dish offers a delightful contrast between the crispy exterior and the tender interior, making it an irresistible treat.

2. **Orange Beef Stir-Fry:** If you're craving a quick and flavorful meal, our Orange Beef Stir-Fry is the perfect choice. Tender beef strips are stir-fried with a medley of colorful vegetables, coated in a zesty orange sauce, and served over fluffy rice. This vibrant dish is not only visually appealing but also packed with deliciousness.

3. **Easy Orange Beef:** Craving the classic flavors of orange beef without the hassle? Our Easy Orange Beef recipe has you covered. This simplified version uses everyday ingredients and a streamlined cooking process to deliver a flavorful dish that's perfect for busy weeknights.

4. **Healthy Orange Beef:** For those seeking a healthier alternative, our Healthy Orange Beef recipe is a delightful option. This guilt-free dish features lean beef strips cooked in a light and flavorful orange sauce, complemented by a medley of steamed vegetables. Enjoy a delicious and nutritious meal without compromising on taste.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME-ORANGE BEEF AND VEGGIE STIR-FRY

Sesame-Orange Beef and Veggie Stir-Fry image

This sesame-orange beef and veggie stir-fry is a flavorful weeknight dinner that's sure to please the whole family.

Provided by pkkilleen

Categories World Cuisine Recipes Asian

Time 1h20m

Yield 4

Number Of Ingredients 19

Ingredients

3 oranges
¾ cup water
½ cup long-grain brown rice
¼ cup low-sodium beef broth
2 tablespoons low-sodium soy sauce
2 tablespoons chili-garlic sauce
2 tablespoons low-sugar marmalade
1 teaspoon toasted sesame oil
¼ teaspoon salt
1 tablespoon cornstarch
cooking spray
¾ pound beef shoulder tender, cut into bite-size strips
2 teaspoons vegetable oil
1 carrot, julienned into 2-inch pieces
6 green onions, bias-sliced into 2-inch pieces
1 large red bell pepper, cut into bite-size strips
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame seeds

Steps:

Remove 1 tablespoon zest and 1/4 cup juice from 1 orange. Peel and section remaining 2 oranges.
Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
Stir together zest, orange juice, broth, soy sauce, chili-garlic sauce, marmalade, sesame oil, and salt in a small bowl. Whisk in cornstarch.
Coat a wok or large nonstick skillet with cooking spray. Heat over medium-high heat. Stir-fry beef until browned, 2 to 3 minutes. Transfer to a bowl. Add vegetable oil and carrot to the wok; stir-fry for 3 to 4 minutes. Add green onions and bell pepper; stir-fry for 2 to 3 minutes more. Add garlic and ginger; stir-fry for 30 seconds more.
Return beef to the wok. Stir cornstarch mixture, then add to the wok. Cook, stirring, until thickened and bubbling. Add orange sections; cook, stirring, for 1 minute more.
Divide rice among 4 plates; top with beef mixture and sprinkle with sesame seeds.

Nutrition Facts : Calories 478.2 calories, Carbohydrate 48.5 g, Cholesterol 61.2 mg, Fat 22.9 g, Fiber 6.4 g, Protein 19.9 g, SaturatedFat 7.7 g, Sodium 811.6 mg, Sugar 18.8 g

SESAME BEEF

Sesame Beef image

Make and share this Sesame Beef recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless sirloin
2 teaspoons sugar
2 teaspoons vegetable oil
2 teaspoons soy sauce
1/4 teaspoon pepper
3 green onions, finely chopped (with tops)
2 cloves garlic, crushed
1 teaspoon sesame seeds
1 teaspoon vegetable oil

Steps:

Trim fat from beef and cut diagonally across grain into slices as thin as you can.
Mix next 6 ingredients in large bowl.
Stir in beef until well coated.
Cover and refrigerate 30 minutes.
Drain beef.
Cook and stir sesame seed in 10 in.
skillet over med.
heat till light brown.
Remove from skillet.
Heat 1 Tbsp veg oil in same skillet until hot.
Add beef and cook and stir until browned, 3-4 minutes.
Sprinkle with sesame seed.
Serve over rice.

SESAME BEEF

Sesame Beef image

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice.

Provided by LMEC623

Categories World Cuisine Recipes Asian

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound round steak
4 tablespoons soy sauce
4 tablespoons white sugar
4 tablespoons vegetable oil
2 cloves garlic, minced
2 green onions, chopped
2 tablespoons sesame seeds

Steps:

Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 15.8 g, Cholesterol 57 mg, Fat 22.5 g, Fiber 0.9 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 944.1 mg, Sugar 13 g

CRISPY ORANGE BEEF

Crispy Orange Beef image

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.

Provided by BEC

Categories World Cuisine Recipes Asian Chinese

Time 1h5m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ pounds beef top sirloin, thinly sliced
⅓ cup white sugar
⅓ cup rice wine vinegar
2 tablespoons frozen orange juice concentrate
1 teaspoon salt
1 tablespoon soy sauce
1 cup long grain rice
2 cups water
¼ cup cornstarch
2 teaspoons orange zest
3 tablespoons grated fresh ginger
1 ½ tablespoons minced garlic
8 broccoli florets, lightly steamed or blanched
2 cups oil for frying

Steps:

Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.
Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary.
Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon.
Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat. Serve immediately over steamed rice, and garnish with broccoli.

Nutrition Facts : Calories 507 calories, Carbohydrate 59.2 g, Cholesterol 60.5 mg, Fat 18.7 g, Fiber 5.9 g, Protein 27.4 g, SaturatedFat 5.2 g, Sodium 651.3 mg, Sugar 16.9 g

Tips:

To ensure the beef is tender, slice it thinly against the grain. Flank steak, skirt steak, or tenderloin are excellent choices for this recipe.
Use a large pan or wok to allow the beef to cook evenly without overcrowding.
The cornstarch mixture should be added to the sauce gradually while stirring constantly to prevent clumping.
If the sauce becomes too thick, add a little water or broth to thin it out.
For a more flavorful sauce, use freshly squeezed orange juice instead of bottled juice.
Garnish the dish with sesame seeds and sliced green onions for a pop of color and extra flavor.

Conclusion:

Sesame orange beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, while the sauce is sweet, tangy, and slightly savory. This dish is sure to be a hit with your family and friends. Serve it over rice or noodles for a complete meal.