Best 3 Sesame Nori Butter Recipes

Indulge in the symphony of flavors with our exquisite Sesame Nori Butter. This culinary masterpiece blends the rich, nutty taste of toasted sesame seeds with the umami-rich essence of nori seaweed, resulting in a delectable spread that tantalizes your taste buds. Discover the perfect harmony of sweet and savory as you savor each bite.

**Recipes featured in the article:**

* **Classic Sesame Nori Butter:** Experience the original magic of this irresistible spread. With just a few simple ingredients, you can whip up a batch of this versatile condiment that elevates any dish, from sandwiches to grilled meats.

* **Spicy Sesame Nori Butter:** Craving a little heat? This variation infuses the classic recipe with a touch of chili peppers, creating a fiery spread that adds an extra kick to your culinary creations.

* **Herb-Infused Sesame Nori Butter:** Elevate your taste buds with the aromatic delight of herb-infused sesame nori butter. Fresh herbs like basil, thyme, or chives blend seamlessly with the nutty and savory base, adding a burst of freshness to every bite.

* **Roasted Garlic Sesame Nori Butter:** Experience a flavor explosion with roasted garlic sesame nori butter. Roasted garlic's sweet and caramelized notes perfectly complement the umami richness of the seaweed, creating a spread that adds depth and complexity to your favorite dishes.

* **Sun-Dried Tomato Sesame Nori Butter:** Embark on a Mediterranean culinary journey with sun-dried tomato sesame nori butter. The sun-kissed sweetness of tomatoes fuses with the nutty and savory flavors, resulting in a vibrant spread that transports your taste buds to the shores of the Mediterranean.

Check out the recipes below so you can choose the best recipe for yourself!

TOASTED SESAME NORI

Toasted Sesame Nori image

This is a very unusual and delicious snack. I'm eating these and trying to convince myself they are crisps (chips). Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free this comes from the food coach. It keeps for up to two weeks in a sealed box and I like to crush it and sprinkle on meals as a garnish.

Provided by PinkCherryBlossom

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 sheets nori
1/3 tablespoon sesame oil
2/3 tablespoon olive oil
1 pinch sea salt
1 teaspoon sesame seeds

Steps:

Preheat oven to 160 degrees Celsius.
Lay the nori sheets flat on a baking tray.
Combine the oils and using a pastry brush, brush the oil over the top surface of each sheet.
Sprinkle the sea salt and sesame over the oiled surface and roast in the oven for 5 minutes.
Leave to cool before cutting into pieces approx 3 cm square.

TOASTED NORI WITH SESAME SEEDS

Toasted Nori With Sesame Seeds image

You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

Provided by Sharon123

Categories Japanese

Time 20m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

2 sheets nori (Japanese seaweed)
1/2 cup white sesame seeds
2 teaspoons sea salt (or kosher salt-use a little less)
1 teaspoon red pepper flakes (or to taste)

Steps:

Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.
Put the sheets together and using scissors, slice them into thin strips, then into squares.
Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.
Cool, then store in a covered jar so they will stay crisp. Enjoy!

CRISP NORI CHIPS WITH TOASTED SESAME OIL

Crisp Nori Chips With Toasted Sesame Oil image

Provided by Mark Bittman

Categories easy, quick, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

8 nori sheets, sold at Asian markets
Sea salt, to taste
Toasted sesame oil as needed

Steps:

Heat oven to 250 degrees. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size). Transfer strips to a cookie sheet in a single layer. Bake them for about 15 to 20 minutes; they will crisp and darken.
When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly). To serve, brush chips gently with sesame oil. Without oil, chips will stay fresh in a covered container for a day or two.

Nutrition Facts : @context http, Calories 2, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 0 grams

Tips:

Use high-quality ingredients: The better the ingredients, the better the final product will be. Use fresh nori sheets and creamy butter for the best flavor and texture.
Toast the nori sheets before using them: This will help to bring out their flavor and make them more crispy.
Be careful not to overcook the butter: If you cook it for too long, it will turn brown and lose its flavor.
Add the sesame seeds at the end of cooking: This will help to prevent them from burning.
Serve the sesame nori butter immediately: It is best enjoyed warm and fresh.

Conclusion:

Sesame nori butter is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for spreading on toast, crackers, or vegetables. It can also be used as a marinade for chicken or fish. No matter how you choose to use it, sesame nori butter is sure to add a unique and flavorful touch to your meals.