**Sesame Noodles with Shredded Chicken: A Flavorful and Satisfying Dish**
Indulge in the delightful flavors of sesame noodles with shredded chicken, a tantalizing dish that combines the richness of sesame sauce with the tender texture of chicken. This delectable recipe promises an explosion of taste, featuring a medley of ingredients that harmonize perfectly. Immerse yourself in the nutty aroma of sesame, the tangy zip of rice vinegar, the sweetness of honey, and the warmth of ginger. The shredded chicken adds a savory dimension, while the crisp vegetables provide a refreshing crunch. Whether you're a seasoned chef or a novice in the kitchen, this recipe is meticulously crafted to guide you through each step, ensuring a seamless and enjoyable cooking experience. Get ready to embark on a culinary journey that will leave your taste buds craving more.
**Additional Recipes to Explore:**
- **Spicy Szechuan Noodles:** Experience the fiery heat of Szechuan peppers in this tantalizing noodle dish. The combination of minced pork, vegetables, and a bold sauce guarantees a thrilling taste adventure.
- **Savory Chicken Chow Mein:** Relish the classic flavors of chicken chow mein, featuring succulent chicken, tender noodles, and an array of vegetables. This timeless dish is a crowd-pleaser, perfect for a quick and satisfying meal.
- **Refreshing Cucumber Salad:** Balance the richness of the sesame noodles with the lightness of this crisp and refreshing cucumber salad. The combination of cucumbers, red onions, and a tangy dressing creates a delightful side dish that complements any meal.
CLASSIC SESAME NOODLES WITH CHICKEN
Sesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy noodle recipe. Be sure to rinse the spaghetti until it's cold, then give it a good shake in the colander until it's well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie "noodles" for the cooked pasta.
Provided by EatingWell Test Kitchen
Categories Healthy Chicken Pasta Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Cook spaghetti in a pot of boiling water according to package directions. Drain, rinse and transfer to a large bowl.
- Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and ketchup. Add to the noodles along with chicken, carrots, snap peas and sesame seeds; gently toss to combine.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 53.2 g, Cholesterol 48.2 mg, Fat 16.5 g, Fiber 9 g, Protein 28.6 g, SaturatedFat 2.7 g, Sodium 407.3 mg, Sugar 7 g
SESAME NOODLES WITH SHREDDED CHICKEN
Adapted from America's Test Kitchen _Cooking For Two 2009_. The recipe in the book does not make enough sauce; I have doubled the sauce ingredients here. If it's still not enough next time, I might increase them further. Commercial chunky peanut butter is better than natural or old-fashioned, because it has a bit more sweetness. This can be served cold or hot.
Provided by DrGaellon
Categories Chicken
Time 27m
Yield 2-3 serving(s)
Number Of Ingredients 17
Steps:
- In a blender, combine soy sauce, 3 tbsp sesame seeds, peanut butter, rice vinegar, brown sugar, 1 tbsp sesame oil, ginger, garlic and hot sauce. Process until smooth. With the blades still running, add hot water, 1 tbsp at a time, until the sauce has the thickness of heavy cream.
- If serving hot, heat the chicken without overcooking it (1 minute or so in the microwave on high should do).
- Cook the pasta in 4 qts of salted water until tender. Reserve 1/2 c of pasta water before draining. If serving cold, rinse under cold running water until cold.
- Transfer noodles to a large bowl and toss with remaining 1 tbsp sesame oil. Add sauce, chicken, bell pepper, cucumber, carrot, scallions and cilantro if using. Toss well to combine. If the sauce looks too thick, drizzle with reserved pasta water and toss again; repeat until desired consistency is achieved. Sprinkle with the remaining 1 tbsp sesame seeds and serve.
Nutrition Facts : Calories 1008.6, Fat 47.7, SaturatedFat 8.1, Cholesterol 85.1, Sodium 2824.9, Carbohydrate 94, Fiber 9.9, Sugar 23.3, Protein 55.5
SESAME NOODLES WITH CUCUMBERS AND SHREDDED CHICKEN
Steps:
- In a food processor, mix sesame paste, oils, and vinegar. Add chile, garlic and herbs and puree until smooth. Season with salt and pepper. In a large mixing bowl toss pasta, cucumbers and chicken with dressing. Check for seasoning and garnish with red bell peppers and basil/mint leaves.
- Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper. Place chicken, breast side up, in the oven and cook for about 25 minutes or until golden brown. May have to rotate the chicken for even coloring. When chicken is fully browned, turn down oven to 325 degrees. Cover with foil to prevent burning. Chicken will take another 45 to 55 minutes. Chicken is done when one can move the wing back and forth with great ease. Allow chicken to rest for 10 minutes before serving. When chicken is cooled, remove skin and hand-shred the meat. Broil the skin to crisp up then julienne for garnish.
COLD SESAME NOODLES WITH SHREDDED CHICKEN
So easy and delicious! Don't be afraid of all of the steps - it really is an easy recipe! You can save time by making and shredding the chicken the day before. This recipe was featured on America's Test Kitchen and printed in Cooks Illustrated magazine. I tweaked it a bit, but the basic recipe is in tact. My family LOVES this dish and I am asked to make it quite often.
Provided by Zoesmama
Categories Spaghetti
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- First, make the shredded chicken. (As noted above, you can do this the day before and just take the shredded chicken out of the refrigerator before you begin the final preparations.) Boil 4 qts. of water with one tablespoon of salt. When the water reaches a boil, add the chicken and cook for about 20-25 minutes.
- Pour out the water and allow the chicken to cool on a cutting board or in a bowl.
- If you are unable to find toasted sesame seeds, toast the sesame seeds in a medium skillet over medium heat, stirring frequently, until golden and fragrant, about 10 minutes. Reserve 1 tablespoon sesame seeds in a small bowl.
- In a blender or small food processor, puree the remaining 3 tablespoons sesame seeds, peanut butter, garlic, ginger, soy sauce, vinegar, hot sauce, and sugar until smooth, about 30 seconds. With the machine running, add hot water 1 tablespoon at a time until the sauce has the consistency of heavy cream, about 5 tablespoons; set the mixture aside (it can be left in the blender jar or food processor workbowl). If you wish, add the crushed red pepper for a little zing. (Start with 1/8 of a teaspoon and go from there.).
- Bring 5 quarts water and the other tablespoon of salt to a boil in a stockpot over high heat. While you wait for the water to boil, you can shred your chicken.
- Using 2 forks, shred the chicken into small, bite-sized pieces and set aside.
- Add the noodles to the boiling water and cook them according to the directions on the package (about 4 minutes for fresh and 10 minutes for dried pasta).
- Drain the noodles, return them to the pot, then rinse them again with cold running tap water until they are cool to the touch; drain them again.
- In a large bowl, toss the noodles with the sesame oil until evenly coated. Add the shredded chicken, scallions, carrot, and sauce; toss to combine. Divide among individual bowls, sprinkle each bowl with a portion of reserved sesame seeds, and cucumber decoration and serve.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your sesame noodles will taste. Look for fresh, organic vegetables and high-quality sesame oil.
- Shred the chicken thinly: This will help the chicken to cook evenly and absorb the flavors of the sauce.
- Make the sauce ahead of time: The sauce can be made up to 2 days in advance, so you can save time on busy weeknights.
- Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite.
- Serve immediately: Sesame noodles are best served fresh, so enjoy them as soon as they are made.
Conclusion:
Sesame noodles with shredded chicken is a quick and easy dish that is perfect for a weeknight meal. The noodles are coated in a flavorful sauce made with sesame oil, soy sauce, vinegar, and ginger, and the chicken is tender and juicy. This dish is also a great way to use up leftover chicken. If you are looking for a delicious and easy Asian-inspired meal, give this recipe a try!
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