Best 2 Sesame Noodles With Mushrooms Recipes

Indulge in the tantalizing flavors of Asian cuisine with our delectable Sesame Noodles with Mushrooms recipe. This symphony of flavors combines the richness of mushrooms, the nutty aroma of sesame, and the perfect balance of sweet and savory. You'll also find a delightful collection of Asian-inspired recipes to satisfy your culinary cravings. Embark on a taste bud adventure with our savory Korean BBQ Chicken, the vibrant Vegetable Lo Mein, and the aromatic Thai Basil Chicken. Each dish is a culinary masterpiece that promises to transport your taste buds to the vibrant streets of Asia.

Check out the recipes below so you can choose the best recipe for yourself!

30 MINUTE SAUCY GINGER SESAME NOODLES WITH CARAMELIZED MUSHROOMS

30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms image

Best for nights when you're craving Chinese, but want something a little healthier.

Provided by Tieghan Gerard

Time 30m

Number Of Ingredients 17

Ingredients

1/2 cup plus 2 tablespoons low sodium soy sauce or tamari
1/4 cup honey
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
3 tablespoons creamy peanut butter or tahini
1 tablespoon molasses or pomegranate molasses ((optional))
2 tablespoons fresh grated ginger
3 cloves garlic, grated
8 ounces Chinese style egg noodles or rice noodles
2 1/2 cups low sodium vegetable or chicken broth
2 cups fresh baby spinach, roughly chopped
2 tablespoons sesame or extra virgin olive oil
3 cups shiitake or cremini mushrooms, sliced
2 shallots, chopped
black pepper
2 tablespoons raw sesame seeds
2 green onions chopped, for serving

Steps:

1. To make the sauce. Combine 1/2 cup soy sauce, honey, balsamic vinegar, rice vinegar, peanut butter/tahini, molasses, 1 tablespoon ginger, 1 clove garlic, and 1/3 cup water in a bowl. 2. Cook the noodles according to package directions. Drain. To the pot used to cook the noodles, add the broth and 1/2 of the soy sauce mixture. Bring to a simmer over medium heat, stir in the spinach. Keep warm.3. Heat the sesame oil in a large skillet over medium-high heat. When the oil shimmers, add the mushrooms. Cook undisturbed for 5 minutes or until golden. Add the shallots, 1 tablespoon ginger, and 2 cloves garlic. Cook 4-5 minutes, until fragrant. Add 2 tablespoons soy sauce and a large pinch of pepper. Cook another 2-3 minutes, until the mushrooms are caramelized. Add the sesame seeds, cook 2 minutes. Spoon the mushrooms out of the skillet and onto a plate. 4. To the skillet, add the remaining soy sauce mixture and bring to a simmer over medium heat. Add the noodles, toss to combine, and cook until the sauce just coats the noodles, 2-3 minutes. Remove from the heat. 5. Ladle the broth into bowls. Add the noodles and toss combine. Spoon the mushrooms over the noodles. Top with green onions and chili oil. Enjoy!

Nutrition Facts : Calories 338 kcal, ServingSize 1 serving

SESAME NOODLES WITH MUSHROOMS

Sesame Noodles With Mushrooms image

This recipe appeared in the July 1, 2007 issue of the Denver Post.It's a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed broccoli makes this more of a meal.

Provided by Leslie in Texas

Categories Spaghetti

Time 34m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces fine egg noodles (spaghetti or vermicelli)
8 cups chicken broth or 8 cups vegetable broth
1/2 lb fresh mushrooms, sliced and slightly steamed
1/2 cup tahini (peanut butter may be substituted)
6 tablespoons water
4 teaspoons hot chili oil (or to taste)
6 tablespoons soy sauce
4 tablespoons red wine vinegar
2 teaspoons sesame oil
2 tablespoons sesame oil
1/2 cup peanut oil or 1/2 cup vegetable oil
4 tablespoons garlic, finely minced

Steps:

Bring broth to boil and add noodles.
Cook, stirring occasionally, about 5-7 minutes, or until done.
Drain and rinse under cold water until chilled.
Drain thoroughly and place in a bowl.
Toss with 2 teaspoons of sesame oil and add mushrooms.
In another bowl stir water into tahini (or peanut butter) until smooth.
Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined.
Add sauce to the noodles and mushrooms and toss until well mixed.

Nutrition Facts : Calories 468.4, Fat 28.6, SaturatedFat 4.8, Cholesterol 36, Sodium 1539.8, Carbohydrate 38.5, Fiber 3.3, Sugar 2.2, Protein 16.1

Tips:

Use a variety of mushrooms: This recipe calls for shiitake and oyster mushrooms, but you can use any type of mushroom you like. Cremini, button, and portobello mushrooms are all good options.
Slice the mushrooms thinly: This will help them cook evenly and absorb the sauce better.
Use a good quality sesame oil: Sesame oil is the key flavor in this dish, so make sure you use a good quality oil. Look for an oil that is dark in color and has a nutty aroma.
Toast the sesame seeds: Toasting the sesame seeds will bring out their flavor and make them more fragrant.
Use a good quality soy sauce: Soy sauce is another important flavor in this dish, so make sure you use a good quality soy sauce. Look for a soy sauce that is dark in color and has a rich, salty flavor.
Serve the noodles warm or cold: These noodles can be served warm or cold, depending on your preference. If you are serving them cold, be sure to chill them for at least 30 minutes before serving.

Conclusion:

This sesame noodles with mushrooms recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The noodles are tossed in a flavorful sauce made with sesame oil, soy sauce, and rice vinegar, and the mushrooms add a savory and earthy flavor. This dish can be served warm or cold, and it is sure to be a hit with your family and friends.

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