Best 2 Sesame Noodles With Cabbage Recipes

Embark on a culinary journey to savor the delectable Sesame Noodles with Cabbage, a tantalizing dish that blends the nutty aroma of sesame with the refreshing crunch of cabbage. This symphony of flavors is further enhanced by a medley of textures, from the chewy noodles to the crispy cabbage and crunchy peanuts.

Our collection of recipes caters to diverse dietary preferences, offering both vegetarian and vegan variations. The Vegetarian Sesame Noodles with Cabbage is a delightful meatless option, while the Vegan Sesame Noodles with Cabbage takes it a step further, excluding all animal-based ingredients. Additionally, we present a Gluten-Free Sesame Noodles with Cabbage recipe, ensuring that individuals with gluten sensitivities can relish this dish without compromise.

Each recipe is meticulously crafted with step-by-step instructions, making it easy for home cooks of all skill levels to recreate this flavorful dish. Detailed ingredient lists and cooking tips ensure a successful culinary experience. Whether you're a seasoned chef or a novice in the kitchen, our recipes will guide you towards creating a satisfying and memorable meal.

So, prepare to indulge your taste buds in the exquisite union of sesame and cabbage, complemented by a symphony of textures and flavors. Let's embark on this culinary adventure together and discover the delectable delights that await!

Here are our top 2 tried and tested recipes!

SESAME NOODLES WITH NAPA CABBAGE

Sesame Noodles With Napa Cabbage image

From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.

Provided by WI Cheesehead

Categories Spaghetti

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons natural-style peanut butter
2 tablespoons roasted sesame oil
2 tablespoons light soy sauce
2 tablespoons sherry wine or 2 tablespoons mirin
1 tablespoon rice vinegar
1 tablespoon sugar
1/4 teaspoon red pepper flakes or 1/2 teaspoon chili sauce
10 ounces udon noodles or 10 ounces spaghetti noodles
1/2 lb napa cabbage, shredded (about 4 C)
1/4 cup chopped cilantro

Steps:

Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
In separate pot, cook noodles according to pkg directions.
Meanwhile, place cabbage in colander over sink.
Warm sauce over medium-low heat.
Drain noodles over cabbage in colander to wilt cabbage.
Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
Sprinkle with cilantro and serve.

MY FAVORITE SESAME NOODLES

My Favorite Sesame Noodles image

This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.

Provided by kelcampbell

Categories World Cuisine Recipes Asian

Time 25m

Yield 1

Number Of Ingredients 10

Ingredients

½ (8 ounce) package spaghetti
2 tablespoons peanut butter
1 tablespoon honey
2 tablespoons tamari
1 teaspoon Thai chili sauce
1 teaspoon sesame oil
1 teaspoon ground ginger
1 clove garlic, minced
1 green onion, chopped
2 teaspoons sesame seeds

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.

Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
Use a flavorful dressing. The dressing is what brings all the flavors together in this dish. Make sure it's well-balanced and has a good combination of sweet, sour, and salty flavors.
Add some protein. This dish can be made with chicken, shrimp, tofu, or even just vegetables. Adding protein will make it more filling and satisfying.
Serve it immediately. This dish is best served fresh, so don't make it ahead of time.

Conclusion:

Sesame noodles with cabbage is a light, refreshing, and flavorful dish that's perfect for a quick and easy meal. It's also a great way to use up leftover noodles and vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.