Best 5 Sesame Noodles Indonesian Pasta Recipes
Tantalize your taste buds with our delectable Sesame Noodles, an Indonesian culinary masterpiece that seamlessly blends sweet, savory, and nutty flavors. These springy noodles, coated in a luscious sesame sauce, are sure to satisfy your cravings for a quick and flavorful meal.
Indulge in three irresistible variations of this classic dish:
- Classic Sesame Noodles: Experience the harmonious balance of sweet and savory flavors in this timeless recipe, where sesame paste and soy sauce create a delightful symphony of tastes.
- Spicy Sesame Noodles: Embark on a fiery adventure with this rendition, where chili peppers add an exhilarating kick to the classic sesame sauce.
- Vegetarian Sesame Noodles: Delight in a meat-free symphony of flavors, where tofu and vegetables take center stage, offering a protein-packed and flavorful alternative.
Each recipe offers a unique culinary journey, catering to different preferences and dietary choices. Get ready to embark on a tantalizing adventure with our Sesame Noodles, where every bite promises an explosion of flavors.
INDONESIAN SESAME NOODLES
There are already numerous sesame noodles posted here on this site, but this one seems to differ slightly from them all. We found the more we ate from this dish, the more we liked it. To be served at room temperature, or chilled. Time to cook (and bring to room temperature) the noodles is not included.
Provided by FlemishMinx
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
- Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.
- Add green onions to the noodles, then mix in the sauce; toss to coat well.
- It is now ready to serve!
Nutrition Facts : Calories 327.6, Fat 12, SaturatedFat 2.2, Sodium 1029.8, Carbohydrate 47.4, Fiber 1.2, Sugar 2.4, Protein 13.3
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SESAME NOODLES--INDONESIAN PASTA RECIPE
Steps:
- Directions In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. Drain pasta; toss with vegetable mixture and reserved sauce. Yield: 4 servings.
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and noodles will give your sesame noodles the best flavor.
- Toast the sesame seeds: Toasting the sesame seeds will bring out their nutty flavor and make them more fragrant.
- Use a good quality sesame oil: The sesame oil is key to the flavor of this dish, so be sure to use a good quality oil.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite.
- Serve immediately: Sesame noodles are best served immediately after they are made.
Conclusion:
Sesame noodles are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
