Best 4 Sesame Noodle Soup With Ginger And Chilies Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our tantalizing Sesame Noodle Soup. This delectable dish, deeply rooted in Vietnamese cuisine, offers a harmonious blend of flavors and textures that will leave you craving for more. The rich sesame broth, infused with the warmth of ginger and the vibrant heat of chilies, forms the foundation of this savory soup. Delicate rice noodles, cooked to perfection, dance gracefully in the broth, while an assortment of fresh vegetables adds a symphony of colors and textures.
Enhance your dining experience with our carefully curated collection of variations, each offering a unique twist on the classic recipe. Embark on a culinary adventure with our aromatic Lemongrass Chicken Noodle Soup, where tender chicken mingles with fragrant lemongrass and a hint of tangy lime. For a vegetarian delight, try our hearty Mushroom and Tofu Noodle Soup, where umami-rich mushrooms and soft tofu take center stage.
If you seek a spicy kick, our Szechuan Peppercorn Noodle Soup delivers a thrilling burst of flavors. The fiery heat of Szechuan peppercorns ignites your senses, while the numbing sensation adds a captivating layer of complexity. For a taste of the sea, our Seafood Noodle Soup brims with an abundance of fresh shrimp, squid, and mussels, all swimming in a savory seafood broth.
Noodle soups are a staple in many cultures, offering a comforting and nourishing meal. With our diverse selection of recipes, you can embark on a global culinary exploration, savoring the unique flavors and ingredients that each dish has to offer.
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
TURKEY GINGER NOODLE SOUP
I wanted something comforting yet healthy, and ginger is my favorite spice. This recipe was a must-try, and it didn't disappoint. -Adina Monson, Nanaimo, British Columbia
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Place the first 8 ingredients in a 4- or 5-qt. slow cooker., Toss turkey with pepper and salt. In a large skillet, heat oil over medium-high heat; brown turkey in batches. Add to slow cooker., Cook, covered, on low 4-5 hours, until carrots are tender. Stir in corn and peas; heat through., Cook noodles according to package directions; drain. Add to soup just before serving.
Nutrition Facts : Calories 351 calories, Fat 6g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 672mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
SPICY GINGER CHILI NOODLES
Inspired by a viral cooking video, this ingenious way to prepare a dish of noodles is perfect for anyone who is short on time but enjoys Asian flavors. It's easy on the pocket and uses mostly pantry ingredients.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the avocado oil in a small saucepan over medium heat until hot (350 degrees F), 2 to 3 minutes. Meanwhile, combine the scallions, garlic paste, ginger, red pepper flakes and salt in a heatproof bowl. Stir well.
- Remove the oil from the heat and carefully add to the mixture. Stir to combine and set aside. Let the flavors sit to combine for 20 minutes. (This mixture can be made ahead of time, cooled completely and stored in an airtight jar at room temperature for up to 2 days.)
- Cook the linguine in a large pot of salted water until al dente. Drain and add the hot noodles to a large bowl.
- Add the flavored oil, honey, soy sauce and sesame oil. Toss well to combine. Add more soy or salt to taste.
- Garnish with sliced scallions and sriracha to taste.
SESAME NOODLE SOUP WITH GINGER AND CHILIES
Provided by Molly O'Neill
Categories lunch, pastas, soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the spaghettini and cook until al dente, about 9 minutes. Drain and place in a large bowl.
- Meanwhile, whisk together 1/4 cup of the chicken broth, the sesame oil, soy sauce, sesame seeds, ginger and jalapenos. Add the mixture to the pasta and toss to coat well.
- Place the remaining chicken broth in a saucepan and bring to a simmer. Mound the spaghettini mixture in the center of each of 4 soup plates. Top with the scallions and chicken, if using. Serve immediately.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 8 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 789 milligrams, Sugar 6 grams
Tips:
- Prep ingredients beforehand: Chop vegetables, mince ginger, and crush chilies before starting the recipe.
- Use fresh ingredients: Fresh ginger, garlic, and chilies add the most flavor to this dish.
- Adjust spice level: Add more or less chili flakes or crushed red peppers to suit your taste.
- Use quality sesame paste: Look for a good quality sesame paste that is smooth and creamy.
- Garnish before serving: Top with chopped green onions, cilantro, and sesame seeds for an extra pop of flavor and color.
Conclusion:
Sesame noodle soup is a comforting, flavorful, and easy-to-make dish that is perfect for a quick and healthy meal. With its savory broth, tender noodles, and aromatic vegetables, this soup is sure to satisfy. Whether you're looking for a light lunch or a warming dinner, this sesame noodle soup is a great choice. Feel free to experiment with different vegetables, proteins, and spices to create your own unique version of this delicious soup.
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