Best 8 Sesame Miso Vinaigrette Goma Miso Recipes
In the realm of culinary delights, there exists a harmonious blend of flavors that tantalizes taste buds and transports diners to a realm of umami bliss. This magical concoction is known as Sesame Miso Vinaigrette, also known as Goma Miso, a versatile dressing that seamlessly fuses the rich, nutty flavor of sesame with the savory, earthy notes of fermented miso.
This versatile vinaigrette is a culinary chameleon, effortlessly transforming simple salads into vibrant, flavorful creations. Its umami-rich profile adds depth and complexity to roasted vegetables, grilled meats, and even tofu, making it a versatile addition to any meal. Dive into this delectable journey as we explore the art of crafting the perfect Sesame Miso Vinaigrette, along with a treasure trove of tantalizing recipes that showcase its versatility and elevate everyday dishes into culinary masterpieces.
**Recipes Featured:**
- **Sesame Miso Vinaigrette (Goma Miso):** Discover the harmonious balance of sesame and miso in this staple recipe, a cornerstone of Japanese cuisine. Learn how to create the perfect emulsion, combining toasted sesame oil, white miso paste, rice vinegar, and a touch of sweetness for a dressing that tantalizes the taste buds.
- **Sesame Miso Salad:** Embark on a flavor adventure with this vibrant salad that brings together crisp greens, roasted sweet potatoes, crunchy walnuts, and a drizzle of the irresistible Sesame Miso Vinaigrette. Experience the perfect balance of textures and flavors in every bite.
- **Sesame Miso Roasted Vegetables:** Transform ordinary vegetables into extraordinary side dishes with this simple yet delectable recipe. Toss your favorite veggies in the aromatic Sesame Miso Vinaigrette, roast them until tender and slightly caramelized, and savor the umami-rich explosion in each bite.
- **Sesame Miso Grilled Chicken:** Elevate your grilling game with this marinade that infuses chicken with a symphony of flavors. The combination of miso, sesame, and a hint of garlic creates a savory crust that seals in the juices, resulting in succulent, tender chicken that will be the star of any barbecue.
- **Sesame Miso Tofu Steaks:** Experience the versatility of Sesame Miso Vinaigrette as it transforms humble tofu into a culinary delight. Marinate tofu steaks in the rich and flavorful dressing, then pan-fry or grill them until crispy on the outside and tender on the inside. Serve with a drizzle of the vinaigrette for an unforgettable plant-based meal.
MISO VINAIGRETTE
Steps:
- Combine the oil, vinegar and miso in a small mixing bowl using a whisk. Season with salt and pepper.
MISO-SESAME DRESSING
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.
SESAME-MISO VINAIGRETTE (GOMA MISO)
This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.
Provided by Mikekey *
Categories Dressings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Reserve 2 teaspoons of seeds for sprinkling on salad and place the remaining seeds in a mortar and with a pestle, grind them roughly.
- 2. Mash the miso into the ground seeds to form a thick paste.
- 3. Add vinegar into the mixture and whisk in oil slowly until emulsified.
- 4. Whisk again just before dressing the salad. Sprinkle the reserved seeds over salad.
MISO SESAME DRESSING
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.
Provided by eayers
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g
MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING
This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.
Provided by J. Kenji López-Alt
Categories salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
- With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
- Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.
SESAME MISO VINAIGRETTE
This recipe is from "La Dolce Vegan!" by Sarah Kramer. It's wonderful and tangy and oh-so-severely easy! Flax oil is really great for its mild taste and those all-important Omega-3's. I think the next time I make it I will try it with either all sesame oil or a sesame/flax oil blend.
Provided by Bealicious
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in jar or dressing bottle. Cap and shake well.
Nutrition Facts : Calories 747.5, Fat 66.6, SaturatedFat 7, Sodium 1656.3, Carbohydrate 33.7, Fiber 4.2, Sugar 19.5, Protein 8.7
MISO SESAME VINAIGRETTE
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients in a bowl until smooth.
- Dressing can be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
SESAME MISO VINAIGRETTE
Provided by Joe Yonan
Categories Quick & Easy Salad Dressing Vinegar Honey Sesame Sesame Oil
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Sprinkle the sesame seeds into a small skillet over medium heat. Cook, shaking the pan frequently, until the sesame seeds have darkened and become fragrant, just a few minutes. Immediately transfer them to a plate to cool; if you leave them to cool in the pan, they can burn.
- Use a fork to whisk the miso and sesame oil in a small jar fitted with a lid until smooth. Add the vinegar, vegetable oil, sesame seeds, and honey, close the lid tightly, and vigorously shake to emulsify the dressing. Taste and add more honey if desired, plus salt, and shake again. Store it in the refrigerator for up to 2 weeks.
Tips:
- To make the best sesame miso vinaigrette, use high-quality ingredients. Look for a good quality sesame oil, white miso paste, and rice vinegar.
- Be sure to whisk the dressing well before using. This will help to emulsify the ingredients and create a smooth, creamy dressing.
- If you don't have a microplane grater, you can use a regular grater to grate the ginger. Just be sure to grate it finely.
- You can use this dressing on a variety of salads, including green salads, noodle salads, and tofu salads.
- This dressing can also be used as a marinade for chicken, fish, or tofu.
Conclusion:
Sesame miso vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this one a try!
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