Best 3 Sesame Lime Steak Wraps Recipes

**Explore a Culinary Symphony of Asian Flavors: Sesame-Lime Steak Wraps - A Delight for Your Taste Buds**

Embark on a tantalizing journey of taste with our delectable Sesame-Lime Steak Wraps. This symphony of flavors, inspired by the vibrant cuisine of Asia, promises an explosion of taste in every bite. Perfectly marinated and grilled flank steak takes center stage, imbued with a harmonious blend of zesty lime, savory sesame, and aromatic garlic. Fresh and crisp vegetables, such as crisp bell peppers, crunchy carrots, and succulent cucumbers, add a refreshing contrast to the tender steak.

Nestled in soft and pliable tortillas, each wrap is a canvas of culinary artistry. Drizzle the wraps with a luscious sesame-lime dressing, a perfect harmony of sweet, tangy, and nutty flavors that elevates the dish to new heights. The wraps are accompanied by three tantalizing dipping sauces: a creamy avocado crema, a spicy sriracha mayo, and a classic sweet and sour sauce. These sauces add an extra layer of flavor and allow you to customize your wrap to your taste preferences.

Whether you're seeking a quick and flavorful weekday meal or a delightful appetizer for your next gathering, these Sesame-Lime Steak Wraps are sure to impress. Prepare to be captivated by the exquisite fusion of Asian flavors as you savor each bite of this culinary masterpiece. So, grab your aprons and embark on this exciting culinary adventure, where taste buds rejoice and memories are made.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN STEAK WRAPS

Asian Steak Wraps image

The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix. Trisha Kruse-Eagle, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/4 cup lime juice
3 tablespoons honey
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced fresh cilantro
1 pound beef top sirloin steak, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved and thinly sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
4 flour tortillas (8 inches), warmed
2 ounces reduced-fat cream cheese
2 teaspoons sesame seeds, toasted

Steps:

In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate. , Drain beef and discard marinade. In a large nonstick skillet or wok, lightly oiled, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through., Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.

Nutrition Facts : Calories 402 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 575mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

SESAME-LIME SHRIMP SALAD WITH LETTUCE WRAPS

Sesame-Lime Shrimp Salad with Lettuce Wraps image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 8m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons honey
2 tablespoons soy sauce
1 lime, juiced
1 tablespoon vegetable oil
2 teaspoons sesame oil
1/4 seedless cucumber, peeled and chopped
1 pound cooked medium shrimp, tails removed
Salt
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce, cut into wedges

Steps:

Mix the honey, soy, lime juice and oils in a medium bowl. Add cucumbers and shrimp and toss to coat. Season the salad with salt and garnish with sesame seeds. Serve shrimp with lettuce, to wrap and crunch on spoonfuls of salad.

COLORFUL BEEF WRAPS

Colorful Beef Wraps image

I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. -Robyn Cavallaro of Easton, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 beef top sirloin steak (1 pound), cut into thin strips
1/4 teaspoon pepper
3 tablespoons reduced-sodium soy sauce, divided
3 teaspoons olive oil, divided
1 medium red onion, cut into wedges
3 garlic cloves, minced
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
1/4 cup dry red wine or reduced-sodium beef broth
6 tablespoons fat-free ranch salad dressing
6 flour tortillas (8 inches)
1-1/2 cups torn iceberg lettuce
1 medium tomato, chopped
1/4 cup chopped green onions

Steps:

In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.

Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 830mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

Tips:

Use flank steak or skirt steak for the most tender and flavorful results.
Slice the steak against the grain to make it more tender.
Marinate the steak for at least 30 minutes, or up to overnight, for maximum flavor.
Cook the steak over high heat to get a nice sear.
Let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
Serve the steak wraps with your favorite toppings, such as shredded cabbage, carrots, cucumbers, cilantro, and lime wedges.

Conclusion:

Sesame lime steak wraps are a delicious and easy meal that can be made in just 30 minutes. They are perfect for a quick lunch or dinner, and they can be easily customized to your liking. So next time you are looking for a tasty and healthy meal, give these sesame lime steak wraps a try!