Best 2 Sesame Lime Rice Recipes

# Sesame Lime Rice: A Refreshing and Flavorful Side Dish

Sesame lime rice is a delectable side dish that bursts with vibrant flavors and aromas. This dish is a harmonious blend of fluffy rice, tangy lime, savory sesame seeds, and a hint of garlic. It's a versatile dish that complements a wide range of main courses, from grilled meats and fish to tofu and vegetables.

In this article, we present you with three enticing recipes for sesame lime rice. Our first recipe is a classic sesame lime rice, showcasing the perfect balance of flavors and textures. The second recipe adds a touch of heat with the inclusion of jalapeño peppers, creating a spicy and flavorful variation. Finally, our third recipe features a medley of sautéed vegetables, transforming the dish into a colorful and nutrient-packed side or main course.

So, whether you're looking for a simple yet satisfying side dish or a flavorful vegetarian main course, our sesame lime rice recipes have got you covered. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME-LIME RICE

Sesame-Lime Rice image

Stir toasted sesame seeds into rice for an Asian touch.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 25m

Number Of Ingredients 6

Ingredients

1 cup long-grain white rice
Coarse salt and ground pepper
2 tablespoons sesame seeds, toasted
1 tablespoon vegetable oil, such as safflower
1/2 teaspoon finely grated lime zest
1 tablespoon fresh lime juice

Steps:

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook just until tender, 15 to 17 minutes. Remove pan from heat, and let stand, covered, for 5 minutes.
Toss rice with sesame seeds, oil, and lime zest and juice. Season with salt and pepper, and fluff gently with a fork.

Nutrition Facts : Calories 231 g, Fat 6 g, Fiber 1 g, Protein 5 g

SESAME LIME SCALLION RICE

Sesame Lime Scallion Rice image

This delicious, easy rice has a light Asian flavor, and pairs well with almost any protein like fish, chicken or pork! The key here is the sesame oil, so try not to substitute it.

Provided by Faux Chef Lael

Categories Long Grain Rice

Time 35m

Yield 3 Cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons sesame oil, divided
6 scallions, thinly sliced, white and green parts divided
1 1/2 cups jasmine rice
3 cups chicken broth (or stock, low-sodium is fine)
1 1/4 teaspoons coarse salt, divided
1/2 teaspoon ground pepper
1 lime, zested and juiced
1 tablespoon toasted sesame seeds

Steps:

In a 3- to 4-quart saucepan or skillet, heat 1 tablespoon of sesame oil over medium heat. Add the scallion whites, 1/4 teaspoon of salt, and a pinch of pepper. Cook, stirring often, until tender but not browned, about 5 minutes.
Add the rice and cook, stirring often, until it begins to crackle, 2 to 3 minutes.
Add the chicken broth, lime zest, 1 teaspoons salt and 1/4 teaspoons pepper; bring to a boil. Cover and turn the heat down to low. Cook until the rice is tender and the liquid is absorbed, about 18 minutes. The trick to perfect is rice is not to lift the lid or stir during this stage. Leave it alone until all the liquid is absorbed.
Remove from the heat and using a fork, fluff the scallion greens, 1 tablespoon of sesame oil, and the lime juice into the rice. Let rest 5 minutes.
Sprinkle with toasted sesame seeds and serve.

Nutrition Facts : Calories 379.1, Fat 10, SaturatedFat 1.6, Sodium 1295.9, Carbohydrate 61.9, Fiber 3.6, Sugar 1.3, Protein 9.6

Tips:

To achieve the best flavor, use high-quality sesame oil and lime juice. Freshly squeezed lime juice is ideal, but bottled juice can also be used.
If you don't have cilantro on hand, you can substitute another fresh herb, such as parsley or basil.
For a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the rice.
If you're short on time, you can cook the rice in a rice cooker instead of on the stovetop.
Serve sesame-lime rice with your favorite Asian-inspired dishes, such as stir-fries, grilled chicken or fish, or spring rolls.

Conclusion:

Sesame-lime rice is a flavorful and versatile side dish that can be enjoyed with a variety of Asian-inspired dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, sesame-lime rice is sure to be a hit.