Best 3 Sesame Lemon Chicken With A Crisp Phyllo Crust Recipes
Craving a delightful fusion of flavors and textures? Look no further than the delectable Sesame Lemon Chicken with a Crisp Phyllo Crust. This tantalizing dish combines the zesty tang of lemon with the nutty aroma of sesame seeds, all wrapped in a golden brown, flaky phyllo pastry. Savor the tender chicken, infused with a symphony of flavors from the savory marinade, as it pairs perfectly with the crispy phyllo crust.
But that's not all! This culinary journey also includes a collection of equally enticing recipes that will tantalize your taste buds. From the classic Lemon Garlic Shrimp, bursting with citrusy goodness, to the aromatic Chicken Teriyaki Stir-Fry, each dish offers a unique culinary experience. And for a vegetarian delight, try the flavorful Vegetable Stir-Fry, packed with crisp vegetables and a savory sauce.
So, prepare to embark on a culinary adventure with this comprehensive article, featuring the star of the show, Sesame Lemon Chicken with a Crisp Phyllo Crust, along with a selection of other delectable recipes that are sure to impress.
SESAME-LEMON CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Make the rub: Combine the sesame seeds, lemon zest, thyme, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a spice grinder; pulse until the seeds are slightly cracked. Season the chicken with salt and all but about 1 1/2 tablespoons of the rub. Set skin-side down on a broiler pan and broil, flipping the chicken and rotating the pan halfway through, until the chicken is golden and a meat thermometer registers 170 degrees F, 8 to 10 minutes per side. Make the dressing: Mix 1 tablespoon of the reserved rub, the lemon juice, vinegar, and salt to taste in a bowl. Whisk in the olive oil. When the chicken is done, whisk 1 tablespoon of the pan drippings into the dressing. Add the lettuce, cucumber, tomato and pita chips; season with salt and pepper and toss. Sprinkle the chicken with the remaining 1/2 tablespoon rub and serve with the salad.
Nutrition Facts : Calories 356 calorie, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 107 milligrams, Sodium 777 milligrams, Carbohydrate 22 grams, Fiber 5 grams, Protein 30 grams
SESAME-LEMON CHICKEN WITH A CRISP PHYLLO CRUST
Make and share this Sesame-Lemon Chicken with a Crisp Phyllo Crust recipe from Food.com.
Provided by BonnieZ
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For the marinade—Rinse the chicken breasts, pat them dry, and make a few slashes in each.
- Combine the marinade ingredients in a nonreactive bowl and add the chicken.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- To coat and cook the chicken—Heat the oven to 450°F and butter a baking sheet.
- Butter a sheet of phyllo, top with another sheet, butter that and repeat with the other two sheets.
- Cut the phyllo stack into 6 equal strips.
- Remove a breast from the marinade and let some of the marinade drip off.
- Lay the breast at one end of a strip of phyllo and roll it up, leaving the ends exposed.
- Dip both ends of the chicken into the sesame seeds to coat.
- Put the breast, phyllo seam down, on the buttered baking sheet; repeat with other breasts.
- Brush the tops of the phyllo with butter and roast until crisp, browned, and cooked through, 25 to 30 minutes.
SESAME-LEMON MARINATED CHICKEN
Chicken thighs get a delicious and lovely treatment from a sesame marinade and basting sauce in this mouth-watering recipe. The grilled flavor really says SUMMER!
Provided by Feast Your Eyes
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash chicken and pat dry with paper towels. Set aside.
- In a gallon-size zip-lock plastic bag, combine the lemon juice with the next seven (7) ingredients. Add the chicken; turn the sealed bag to coat and marinate in the refrigerator for eight (8) hours (best overnight); turn occasionally.
- Remove chicken from the marinade; reserving marinade.
- Pour the reserved marinade into a small saucepot; bring to a boil. Reduce the cooking flame; simmer for two (2) minutes. Set aside.
- Coat the grill rack with cooking spray; place chicken on preheated grill over medium heat. Sprinkle toasted sesame seeds over chicken.
- Grill chicken until it is fork tender and juices run clear, turning occasionally and brushing frequently with marinade.
Nutrition Facts : Calories 312.9, Fat 23.9, SaturatedFat 5.8, Cholesterol 95.5, Sodium 118.8, Carbohydrate 3.9, Fiber 0.8, Sugar 0.9, Protein 20.7
Tips:
- To save time, you can use store-bought phyllo dough.
- Make sure the phyllo dough is thawed completely before using it.
- If the phyllo dough is too dry, you can brush it with a little bit of olive oil.
- To prevent the phyllo dough from becoming soggy, cook it at a high temperature.
- Serve the sesame lemon chicken immediately after it is cooked.
Conclusion:
This sesame lemon chicken with a crisp phyllo crust is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the crispy phyllo dough and the tender, flavorful chicken is sure to please everyone at your table. So next time you're looking for a new and exciting recipe, give this one a try. You won't be disappointed!
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