Best 2 Sesame Lamb Chops Recipes

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**Savor the Exquisite Flavors of Sesame Lamb Chops: A Culinary Journey Awaits**

Embark on a tantalizing culinary adventure with our delectable Sesame Lamb Chops, a symphony of flavors that will captivate your taste buds. These succulent chops, meticulously marinated in a harmonious blend of aromatic sesame oil, zesty lemon juice, savory garlic, fragrant rosemary, and a hint of Dijon mustard, promise an explosion of flavors in every bite. Accompanying this main course are three complementary recipes that elevate the dining experience: a refreshing Cucumber Salad with a tangy dressing, a creamy and flavorful Tzatziki Sauce, and a delectable Grilled Vegetable Skewers platter bursting with vibrant colors and flavors. Get ready to indulge in a feast that will leave you craving for more.

Let's cook with our recipes!

GRILLED LAMB CHOPS W/ TERIYAKI- SESAME SAUCE



Grilled Lamb chops w/ Teriyaki- Sesame sauce image

Easy & oh sooo delicious

Provided by Monika Rosales

Categories     Steaks and Chops

Time 40m

Number Of Ingredients 6

4 lamb chops
1/4 c teriyaki sauce
1 garlic clove, smashed
1 tsp sesame seeds
1 Tbsp olive oil
1 scallion onion, thinly sliced

Steps:

  • 1. combine all ingredients.
  • 2. marinade lamb chops at least 30 minutes
  • 3. grill about 3 mins, each side...the flavors are amazing

SESAME LAMB CHOPS



Sesame Lamb Chops image

I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops.

Provided by JustJanS

Categories     Lamb/Sheep

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

8 lamb, rib, chops-trimmed, of, fat, if, necessary
salt and pepper
1 egg
1 teaspoon Dijon mustard
3 tablespoons fine dried breadcrumbs
3 tablespoons sesame seeds
30 g butter
1 tablespoon vegetable oil

Steps:

  • In bowl, beat the eggs, mustard, salt and pepper together.
  • On another plate, mix the breadcrumbs and sesame seeds.
  • Place the flour on a third plate.
  • Coat each chop with flour, shaking off any excess.
  • Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
  • Refrigerate for 15 minutes.
  • Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.

Tips:

  • Use high-quality lamb chops: Look for chops that are evenly thick, with a nice layer of fat. This will help ensure that they cook evenly and stay juicy.
  • Marinate the lamb chops: Marinating the chops in a mixture of olive oil, garlic, rosemary, and thyme will help to tenderize them and infuse them with flavor.
  • Cook the lamb chops over high heat: This will help to sear the outside of the chops and create a nice crust, while leaving the inside juicy and tender.
  • Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: Medium-rare is generally considered to be the best doneness for lamb chops.
  • Let the lamb chops rest before serving: This will help the juices to redistribute throughout the chops, making them even more tender.

Conclusion:

Sesame lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are marinated in a flavorful mixture of olive oil, garlic, rosemary, and thyme, then seared over high heat and finished in the oven. The result is a juicy, tender, and flavorful chop that is sure to please everyone at the table.

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