**Savor the Exquisite Flavors of Sesame Lamb Chops: A Culinary Journey Awaits**
Embark on a tantalizing culinary adventure with our delectable Sesame Lamb Chops, a symphony of flavors that will captivate your taste buds. These succulent chops, meticulously marinated in a harmonious blend of aromatic sesame oil, zesty lemon juice, savory garlic, fragrant rosemary, and a hint of Dijon mustard, promise an explosion of flavors in every bite. Accompanying this main course are three complementary recipes that elevate the dining experience: a refreshing Cucumber Salad with a tangy dressing, a creamy and flavorful Tzatziki Sauce, and a delectable Grilled Vegetable Skewers platter bursting with vibrant colors and flavors. Get ready to indulge in a feast that will leave you craving for more.
GRILLED LAMB CHOPS W/ TERIYAKI- SESAME SAUCE
Easy & oh sooo delicious
Provided by Monika Rosales
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. combine all ingredients.
- 2. marinade lamb chops at least 30 minutes
- 3. grill about 3 mins, each side...the flavors are amazing
SESAME LAMB CHOPS
I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops.
Provided by JustJanS
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, beat the eggs, mustard, salt and pepper together.
- On another plate, mix the breadcrumbs and sesame seeds.
- Place the flour on a third plate.
- Coat each chop with flour, shaking off any excess.
- Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
- Refrigerate for 15 minutes.
- Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.
Tips:
- Use high-quality lamb chops: Look for chops that are evenly thick, with a nice layer of fat. This will help ensure that they cook evenly and stay juicy.
- Marinate the lamb chops: Marinating the chops in a mixture of olive oil, garlic, rosemary, and thyme will help to tenderize them and infuse them with flavor.
- Cook the lamb chops over high heat: This will help to sear the outside of the chops and create a nice crust, while leaving the inside juicy and tender.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: Medium-rare is generally considered to be the best doneness for lamb chops.
- Let the lamb chops rest before serving: This will help the juices to redistribute throughout the chops, making them even more tender.
Conclusion:
Sesame lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are marinated in a flavorful mixture of olive oil, garlic, rosemary, and thyme, then seared over high heat and finished in the oven. The result is a juicy, tender, and flavorful chop that is sure to please everyone at the table.
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