Best 2 Sesame Knots Recipes
Indulge in the delectable Sesame Knots, a delightful treat that tantalizes taste buds with its crispy exterior and fluffy interior. These bite-sized morsels, also known as Mahua, are a staple in Chinese cuisine, often enjoyed as a snack or appetizer. With a chewy texture and a hint of sweetness, they're a perfect balance of flavors and textures. Discover the art of making these delectable knots from scratch with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips. Unleash your culinary creativity and impress your loved ones with this authentic Chinese delicacy. Additionally, explore variations such as the popular scallion knots, featuring a savory twist with the addition of scallions, and the indulgent red bean knots, filled with a sweet and creamy red bean paste.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME COCONUT COOKIES
This recipe comes to us from Jorjett Strumme of Seaside, Oregon, one of the runners-up in our Cookie of the Week contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line baking sheets with Silpats (French nonstick baking mats).
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add flour a half cup at a time, mixing on low speed until well combined.
- Remove bowl from mixer; with a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans. Divide dough into thirds. Roll into logs about 1 1/2 inches in diameter. Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
- Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to prepared baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 20 to 30 minutes. Transfer sheets to a wire rack to cool. Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
PUMPKIN KNOT ROLLS
These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. -Dianna Shimizu Issaquah, Washington
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm milk. Add the butter, sugar, pumpkin, 2 eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into 12 balls. Roll each ball into a 10-in. rope; tie into a knot and tuck ends under. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., In a small bowl, beat water and remaining egg. Brush over rolls. Sprinkle with sesame or poppy seeds if desired. Bake at 350° for 15-17 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 188mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose the Right Ingredients: Use high-quality bread flour or all-purpose flour for a chewy texture. Ensure the yeast is active and fresh for proper rising.
- Proper Kneading: Knead the dough until smooth and elastic. This helps develop gluten and gives the knots their characteristic texture.
- Resting the Dough: Allow the dough to rise in a warm place until doubled in size. This step is crucial for a light and airy texture.
- Shape the Knots: Roll the dough into long ropes and tie them into knots. Make sure the knots are tight to prevent them from unraveling during baking.
- Egg Wash and Sesame Seeds: Brush the knots with an egg wash and sprinkle them generously with sesame seeds before baking. This gives them a golden brown color and a delightful nutty flavor.
- Baking Temperature: Bake the knots at a high temperature (400°F or 200°C) for a short time to achieve a crispy exterior and a soft, chewy interior.
- Serve Fresh: Sesame knots are best enjoyed fresh out of the oven. They can be stored in an airtight container at room temperature for a few days or frozen for longer storage.
Conclusion:
Sesame knots are a delicious and versatile snack or side dish that can be enjoyed on their own or paired with various dipping sauces. With their simple ingredients and easy-to-follow steps, they are a great recipe for home bakers of all skill levels. Whether you're looking for a quick snack or a fun baking project, sesame knots are sure to satisfy your taste buds.
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