Best 6 Sesame Honey Mustard Vinaigrette Recipes
Sesame Honey Mustard Vinaigrette is a delightful dressing that combines the nutty flavor of sesame oil, the natural sweetness of honey, and the tangy sharpness of mustard. This versatile vinaigrette can be used to dress a variety of salads, from light and leafy greens to hearty roasted vegetables. It also makes a great marinade for chicken, fish, or tofu. In this article, we will provide you with two delicious recipes for Sesame Honey Mustard Vinaigrette: a classic version and a spicy version. We will also share some tips on how to use this versatile dressing to create flavorful and healthy meals. Whether you are a seasoned chef or a home cook looking to expand your culinary skills, you are sure to find something to love in these Sesame Honey Mustard Vinaigrette recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME VINAIGRETTE SALAD DRESSING & MARINADE
Delicious homemade sesame vinaigrette salad dressing is ready in 5 minutes for your vegetable and pasta salads. Plus, it makes a great marinade for grilling and roasting!
Provided by Jami Boys
Categories Salad
Time 5m
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients in a small bowl or glass measuring cup, whisking until well blended and the thickener is dissolved.
- Whisk in the olive oil, mix well and pour into a glass container to serve and store.
- Ideas for Serving: Use as a salad dressing for vegetable and pasta salads, slaws, and as a marinade for chicken and seafood (marinate in part of the vinaigrette for 2-3 hours before roasting or grilling, brush with more in the last few minutes of cooking).
Nutrition Facts : ServingSize 1 tablespoon, Calories 68.53 kcal, Sugar 0.49 g, Sodium 5.04 mg, Fat 7.29 g, SaturatedFat 1.01 g, Carbohydrate 0.78 g, Fiber 0.03 g, Protein 0.07 g
~ SESAME CHICKEN W/ HONEY MUSTARD SAUCE ~
My kids love these tenders, I hope you do as well...I just love the crunch of the sesame seeds, and the baking of them, just brings out the flavor of the seeds...the sauce is delicious as well, and goes wonderfully with these tenders. I also like that they're baked not fried. Serve em up for your next party as well! Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. Make sauce and refrigerate until chicken is done. Blend 1 cup mayonnaise with honey and Dijon mustard. Cover and refrigerate...this dip is good with any chicken tender recipe...or whatever you enjoy dipped in this type of sauce.
- 2. Preheat oven to 425 degree F. In a medium sized bowl, mix well, 1/2 cup mayonnaise, onion, dry mustard, paprika and garlic salt.
- 3. Add chicken and toss to coat well.
- 4. In a shallow dish, I use a pie plate or bowl, add bread crumbs and sesame seed, toss to combine.
- 5. Lightly spray a baking sheet with non stick cooking spray. Roll chicken pieces into the crumb mixture to coat. Place on baking sheet, in a single layer.
- 6. Bake for 10 - 12 minutes, then flip to other side and cook until golden or desired crispiness.
- 7. Serve with sauce and enjoy!
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
HONEY MUSTARD VINAIGRETTE
Make and share this Honey Mustard Vinaigrette recipe from Food.com.
Provided by Missy Wombat
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
- Mix until well blended.
- Add salt to taste.
- Will last 2 weeks if stored covered and refrigerated.
Nutrition Facts : Calories 1171.3, Fat 110.7, SaturatedFat 14.2, Sodium 474.8, Carbohydrate 49.1, Fiber 1.5, Sugar 46.9, Protein 2
Tips:
- For a more pronounced honey flavor, use a darker variety of honey such as buckwheat or Manuka.
- To add a bit of spice, try using Dijon mustard instead of yellow mustard.
- If you don't have white wine vinegar, you can substitute apple cider vinegar or rice vinegar.
- To make a vegan version of this dressing, omit the honey and use maple syrup or agave nectar instead.
- This dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Sesame Honey Mustard Vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even meat. It's easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and slightly nutty flavor, this dressing is sure to become a favorite in your kitchen.
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